Best 5 Sausage Cheese Puffs Recipes

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Indulge in the irresistible Sausage Cheese Puffs, a delightful appetizer or snack that combines the savory flavors of sausage, cheese, and a crispy puff pastry crust. These bite-sized treats are perfect for parties, potlucks, or a quick and easy meal. With just a few simple ingredients and minimal preparation, you can whip up a batch of these delicious puffs that will surely be a crowd-pleaser. Discover the step-by-step recipe along with variations, serving suggestions, and additional tips to elevate your culinary experience.

Here are our top 5 tried and tested recipes!

SAUSAGE CHEESE PUFFS



Sausage Cheese Puffs image

People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 4

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

SAUSAGE AND CHEESE EGG PUFFS



Sausage and Cheese Egg Puffs image

A great item to have at any brunch setting. These also work well for breakfast when you have overnight guests. Then reheat well to so you can make a batch on the weekend for the hectic mornings during the work week.

Provided by Chef Buggsy Mate

Categories     Breakfast

Time 1h10m

Yield 30 puffs, 15 serving(s)

Number Of Ingredients 11

4 large mushrooms, sliced
4 green onions, chopped
1 tablespoon butter, divided
1/2 cup butter, divided
1/2 cup all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon salt
10 eggs, lightly beaten
4 cups shredded monterey jack cheese
1 cup crumbled pork sausage, fully cooked and drained well
2 cups shredded cheddar cheese

Steps:

  • In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
  • In same skillet brown and crumble the sausage. Drain well on paper towels.
  • In a large bowl, combine the flour, baking powder and salt.
  • In another bowl, combine eggs and cheeses.
  • Melt remaining butter; add to egg mixture.
  • Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
  • Fill greased muffin cups three-fourths full.
  • Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
  • Carefully run a knife around the edge of each muffin cup before removing.

SPICY SAUSAGE CHEESE PUFFS



Spicy Sausage Cheese Puffs image

"I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes," relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3 dozen.

Number Of Ingredients 5

1/4 pound spicy bulk pork sausage
3/4 cup biscuit/baking mix
1 cup shredded sharp cheddar cheese
3 tablespoons water
2 tablespoons canned chopped green chilies, drained

Steps:

  • In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely. , In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies., Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers.

Nutrition Facts : Calories 28 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

SAUSAGE CHEESE PUFFS



Sausage Cheese Puffs image

I had some spicy sausage to use up that I bought by accident. So I decided to make these puffs. My family thought they were so good even with the spicy sausage they are not to spicy but give enough bite to know that spicy sausage is been used. I got it from Tops courtesy of Bob Evans Farms.

Provided by internetnut

Categories     High In...

Time 30m

Yield 60 serving(s)

Number Of Ingredients 5

1 lb bob evans original recipe roll of pork sausage
2 cups biscuit mix
2 1/2 cups shredded sharp cheddar cheese
1/2 cup water
1 teaspoon baking powder

Steps:

  • Preheat oven to 350.
  • Combine ingredients in large bowl until blended.
  • Shape into 1" balls.
  • Place on baking sheets.
  • Bake about 25 minutes or until golden brown. Serve hot.
  • Refrigerate leftovers.

MAPLE CREAM CHEESE SAUSAGE PUFFS



Maple Cream Cheese Sausage Puffs image

Make and share this Maple Cream Cheese Sausage Puffs recipe from Food.com.

Provided by Kellie in SLO

Categories     < 30 Mins

Time 28m

Yield 16 Puffs

Number Of Ingredients 5

1 (12 ounce) package maple pork sausage (bulk)
1 cup finely chopped cooking apple (Fuji)
salt and pepper
1 (3 ounce) package quality soft cream cheese
2 cans refrigerated crescent dinner rolls

Steps:

  • Brown sausage in a dry skillet over a low to medium flame.
  • When the sausage starts to brown, add chopped apple.
  • Stir fry until sausage is thoroughly browned.
  • Season with salt and black pepper to taste.
  • Drain excess juice, transfer sausage filling to a bowl.
  • Add cream cheese to the warm filling and mix well.
  • Separate crescent rolls into triangles and place one tablespoon of filling on wide edge of triangle.
  • Roll wide edge of dough towards the "point" of the triangle, enveloping the filling.
  • Fold edges of dough over so that filling is completely enclosed with dough.
  • Bake at 375 degrees for 11-13 minutes or until golden brown.

Tips:

  • Use a sharp knife to cut the sausage into small pieces. This will help them cook evenly.
  • If you don't have a food processor, you can grate the cheese by hand.
  • Be careful not to overmix the dough. Overmixing will make the puffs tough.
  • If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
  • Drop the dough by rounded tablespoons onto the prepared baking sheet.
  • Bake the puffs for 15-20 minutes, or until they are golden brown.
  • Serve the puffs warm with your favorite dipping sauce.

Conclusion:

These sausage cheese puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. So next time you are looking for a quick and tasty snack, give these sausage cheese puffs a try!

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