Best 9 Sausage Cheese Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful flavors of sausage cheese muffins, a delectable treat that combines savory sausage, gooey cheese, and fluffy muffin batter. These muffins are not just any ordinary snack; they are a perfect blend of textures and flavors that will tantalize your taste buds. Whether you're looking for a quick breakfast on-the-go, a hearty brunch option, or a satisfying snack to munch on, these sausage cheese muffins have got you covered. With their irresistible aroma and golden-brown crust, they're sure to be a hit at any gathering.

The recipes provided in this article offer a variety of options to suit your preferences. From classic sausage cheese muffins to more adventurous variations like spinach and feta or jalapeño and cheddar, there's a recipe here for every palate. Each recipe includes step-by-step instructions and a detailed ingredient list to ensure your muffins turn out perfect every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable sausage cheese muffins that will leave you craving for more.

Here are our top 9 tried and tested recipes!

BISQUICK® SAUSAGE-CHEESE MUFFINS



Bisquick® Sausage-Cheese Muffins image

Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.

Provided by Brian Beck

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 24

Number Of Ingredients 5

cooking spray
4 cups baking mix (such as Bisquick®)
4 pounds pre-cooked sausage
16 eggs, beaten
4 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.
  • Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 516 calories, Carbohydrate 14.9 g, Cholesterol 187 mg, Fat 41 g, Fiber 0.4 g, Protein 21.3 g, SaturatedFat 16.4 g, Sodium 1044.9 mg, Sugar 0.7 g

SAUSAGE CHEESE MUFFINS



Sausage Cheese Muffins image

These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. -Willa Paget, Nashville, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 4 dozen mini muffins or 2 dozen regular muffins.

Number Of Ingredients 5

1 pound bulk spicy pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup whole milk
2 to 3 teaspoons rubbed sage
3 cups biscuit/baking mix

Steps:

  • In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.

Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BISQUICK SAUSAGE-CHEESE MUFFINS



Bisquick Sausage-Cheese Muffins image

Not mine Just pinched. I very reminiscent of sausage balls

Provided by Maria Espravnik

Categories     Eggs

Time 40m

Number Of Ingredients 1

cup of bisquick 1 lb 'cooked' sausage 4 eggs, beaten 1 cup shredded cheddar cheese (or your favorite cheese)

Steps:

  • 1. Bisquick Sausage-Cheese Muffins 1 cup of Bisquick 1 lb 'cooked' sausage 4 eggs, beaten 1 cup shredded Cheddar cheese (or your favorite cheese) Preheat oven to 350°F Mix together, pour into a Muffin Tin, (sprayed with non-stick spray). Bake 20 minutes, and dive in ♥

SAVORY SAUSAGE, CHEESE AND OAT MUFFINS



Savory Sausage, Cheese and Oat Muffins image

A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.

Provided by Niki

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 25m

Yield 12

Number Of Ingredients 12

1 ¼ cups all-purpose flour
¾ cup old-fashioned oats
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
⅓ cup reduced-calorie margarine, melted
½ cup egg substitute
1 cup nonfat buttermilk
3 meatless breakfast patties, cooked and crumbled
2 teaspoons grated Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
  • In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In a separate bowl, mix together the melted margarine, egg substitute, and buttermilk. Add the wet ingredients to the dry, and mix until just blended. Fold in the crumbled patties and Parmesan cheese. Spoon into the prepared muffin cups.
  • Bake for 8 to 12 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in muffin tins on a wire rack.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 15.8 g, Cholesterol 1.8 mg, Fat 4.1 g, Fiber 1.3 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 429.4 mg, Sugar 1.4 g

SAUSAGE CHEESE MUFFINS



Sausage Cheese Muffins image

These muffins are delicious. It's like eating a larger version of a sausage ball. I am constantly asked to bring these for breakfast gatherings!

Provided by Mindy Weatherford

Categories     Other Appetizers

Time 40m

Number Of Ingredients 5

1 lb crumbled sausage, cooked
3 c bisquick
2 c sharp cheese, shredded
1 can(s) cheddar cheese soup, campbells
3/4 c water

Steps:

  • 1. Combine sausage, Bisquick, and Sharp Cheese.
  • 2. Mix together water and cheddar cheese soup
  • 3. Pour the soup mixture into the sausage mixture and mix together.
  • 4. Scoop into 24 muffin cups and bake on 350 for 25-30 minutes.

QUICK AND EASY SAUSAGE AND CHEESE MUFFINS



Quick and Easy Sausage and Cheese Muffins image

I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.

Provided by Redneck Epicurean

Categories     Breakfast

Time 40m

Yield 1 batch

Number Of Ingredients 5

1 lb sausage, any variety
1 (10 1/2 ounce) can condensed cheddar cheese soup
2 -3 teaspoons sage, if your sausage doesn't have any in it
1/2 cup milk
3 cups Bisquick

Steps:

  • Preheat oven to 400 degrees.
  • Brown the sausage and drain well.
  • Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
  • Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).

Nutrition Facts : Calories 3539.1, Fat 218.5, SaturatedFat 77.9, Cholesterol 356.6, Sodium 10145.6, Carbohydrate 285, Fiber 11, Sugar 46.5, Protein 101.9

SAUSAGE CHEESE BISCUITS (MUFFINS)



Sausage Cheese Biscuits (Muffins) image

Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made them I used Grands Flaky biscuits (8 count) and could only divide into two layers. I added an extra ten minutes to the bake time.

Provided by Vicki in CT

Categories     Breakfast

Time 45m

Yield 30 biscuits

Number Of Ingredients 6

1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits)
2 cups monterey jack cheese, grated
1 lb pork sausage, raw (Jimmy Deen hot preferred)
2 tablespoons parmesan cheese, grated
2 eggs
salt and pepper

Steps:

  • Preheat oven to 325 degrees.
  • Spray Pam in muffin tins, or lightly grease.
  • Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
  • Combine remaining ingredients.
  • Place one tablespoon of mixture into each biscuit lined muffin tin.
  • Bake for 25 minutes.
  • Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.

Nutrition Facts : Calories 80.4, Fat 6.7, SaturatedFat 2.9, Cholesterol 32, Sodium 146.4, Carbohydrate 0.1, Sugar 0.1, Protein 4.7

COUNTRY SAUSAGE AND CHEESE MUFFINS



Country Sausage and Cheese Muffins image

A bit of trouble to make, but worth it. A meal on their own. Third runner up in the Cook's Country recipe contest. From Cook's Country Feb/March 2008 by Pamela Shank

Provided by emitpan

Categories     Breakfast

Time 1h

Yield 12 muffins

Number Of Ingredients 12

8 ounces bulk sausage
2 cups all-purpose flour
2 1/2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons butter, cold, cut into 1/2 inch pieces
8 ounces cheddar cheese, shredded
1/2 red bell pepper, chopped fine
1/2 red onion, copped fine
3/4 cup buttermilk
1 egg

Steps:

  • Cook sausage over medium heat until no longer pink, about 5 minutes. Transfer to paper towel-lined plate to cool.
  • Adjust oven rack to middle position and heat oven to 375.
  • In the bowl of a food processor, add 2 C flour 2 1/2 T sugar, 2 t baking powder, 1 t baking soda, 1 t salt, 6 T cut butter, and 8 oz grated cheddar.
  • Finely chop 1/2 red onion and 1/2 red bell pepper and add to mixture in the food processor bowl.
  • Add cooled sausage to the mixture in the food processor and pulse until mixture resembles coarse meal. Transfer to large bowl.
  • Whisk egg and buttermilk in mixing cup and stir into flour mixture until well combined.
  • Grease and flour 12-cup muffin tin and spoon batter inches Bake until toothpick inserted into the center comes out clean. 20 to 25 minutes.
  • Cool in tin for 5 minutes. Remove and serve.

SAUSAGE CHEESE ENGLISH MUFFINS



Sausage Cheese English Muffins image

Make and share this Sausage Cheese English Muffins recipe from Food.com.

Provided by PCrocker

Categories     Breakfast

Time 16m

Yield 18 serving(s)

Number Of Ingredients 3

2 lbs bulk sausage, good quality (I use Jimmy Dean)
3 (5 ounce) jars Kraft old English cheese
18 English muffins

Steps:

  • Brown sausage in large skillet or saucepan and drain.
  • Combine sausage and cheese and stir until cheese is completely melted.
  • Split english muffins.
  • Divide mixture equally by placing even amounts onto bottoms of english muffins.
  • Replace tops and wrap with plastic wrap.
  • Store in freezer bag and freeze until needed.
  • To use: Microwave for 1 minute.

Tips:

  • For a richer flavor, use a sharp cheddar cheese or a combination of cheeses such as cheddar, mozzarella, and Parmesan.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make sure the muffins are cooked through, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
  • For a crispy muffin top, brush the tops of the muffins with melted butter before baking.
  • You can also add other ingredients to the muffins, such as cooked bacon, diced bell peppers, or chopped green onions.

Conclusion:

Sausage cheese muffins are a delicious and easy-to-make breakfast, lunch, or snack. They are perfect for busy mornings or on-the-go meals. With a few simple ingredients, you can have a batch of these tasty muffins ready in no time. So next time you're looking for a quick and satisfying meal, give sausage cheese muffins a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #breads     #breakfast     #eggs-dairy     #pork     #oven     #easy     #beginner-cook     #potluck     #dinner-party     #finger-food     #holiday-event     #kid-friendly     #picnic     #muffins     #cheese     #dietary     #gifts     #comfort-food     #brown-bag     #quick-breads     #meat     #taste-mood     #to-go     #equipment     #number-of-servings     #presentation

Related Topics