Best 5 Sausage Cheese Dip Paula Deen Recipes

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Indulge in a delectable journey of flavors with Paula Deen's Sausage Cheese Dip, a symphony of savory sensations that will tantalize your taste buds. This iconic dip, crafted with a medley of succulent sausage, a symphony of melted cheeses, and an array of zesty seasonings, promises an explosion of flavors in every bite. The velvety smooth texture, boasting a luscious blend of cheddar, mozzarella, and cream cheese, envelops your palate in a warm and comforting embrace. Whether you're hosting a lively party or curling up for a cozy movie night, this divine dip, accompanied by an assortment of crisp crackers, toasted bread, or fresh vegetables, will elevate any occasion to new heights of culinary delight.

Alongside this classic Sausage Cheese Dip, Paula Deen's culinary repertoire features an array of equally enticing recipes that cater to every palate and preference. Embark on a culinary adventure with her mouthwatering Meatball Sub Sandwiches, bursting with juicy meatballs nestled in soft and fluffy sub rolls, topped with a cascade of melted cheese and a tangy marinara sauce. For a taste of Southern comfort, savor her Skillet Chicken and Dumplings, where tender chicken and fluffy dumplings intertwine in a savory broth, evoking memories of home-cooked goodness.

Craving a sweet treat? Paula Deen's decadent Chocolate Chip Cookies beckon with their golden-brown edges, studded with an abundance of rich chocolate chips, promising a moment of pure bliss. And for a refreshing twist, her No-Churn Ice Cream, boasting creamy vanilla and a medley of fresh berries, will transport you to a summer oasis.

With Paula Deen's collection of recipes, every meal becomes an occasion to savor, bringing joy to your kitchen and delight to your taste buds.

Let's cook with our recipes!

SAUSAGE AND CHEESE BALLS



Sausage and Cheese Balls image

Sausage, onions and cheese combine with a touch of baking mix to make tasty little snacks.

Provided by Paula Deen

Time 4m

Yield 4

Number Of Ingredients 11

1 lb bulk, room temperature spicy Italian pork sausage
2 cups grated, room temperature sharp cheddar cheese
2 tablespoons grated Vidalia onion
1/4 cup whole milk
2 cups baking mix
to taste kosher salt
to taste black pepper
non-stick spray
1/2 cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons honey

Steps:

  • For the balls: Heat oven to 375 °F. Line a sheet tray with foil and spray with non-stick spray.
  • Add all the ingredients to a stand mixer outfitted with a paddle attachment and blend together for 2 minutes.
  • Form into 1 inch balls, and place 1 inch apart on prepared sheet tray. Bake for 18 minutes, turning the balls halfway through baking.
  • For the dip: Combine mayonnaise, mustard, and honey in a bowl. Serve with hot sausage balls.

SAUSAGE BALLS RECIPE COURTESY PAULA DEEN



Sausage Balls Recipe Courtesy Paula Deen image

Make and share this Sausage Balls Recipe Courtesy Paula Deen recipe from Food.com.

Provided by Robyn

Categories     Pork

Time 28m

Yield 15 serving(s)

Number Of Ingredients 6

1 (1 lb) package ground sausage
3 cups baking mix (recommended -- Bisquick)
4 cups grated sharp cheddar cheese
1/8 tablespoon pepper
1 cup mayonnaise
1 tablespoon mustard

Steps:

  • Preheat the oven to 375 degrees F.
  • Spray a baking sheet with vegetable oil cooking spray.
  • Combine all ingredients in a large glass bowl.
  • Mix well with your fingers. The mixture will be very crumbly.
  • Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
  • Place the balls on the baking sheet.
  • Bake for 18 to 20 minutes or until golden brown.
  • To prevent sticking, move the balls with a spatula halfway through cooking.
  • To make the dip, combine the mayonnaise and mustard.
  • Serve with sausage balls.

Nutrition Facts : Calories 470.5, Fat 35, SaturatedFat 13.4, Cholesterol 79.9, Sodium 1001.8, Carbohydrate 19.4, Fiber 0.6, Sugar 4, Protein 18.8

SAUSAGE CHEESE DIP



Sausage Cheese Dip image

Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.

Provided by DLEANN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 64

Number Of Ingredients 5

1 pound ground pork sausage
1 (2 pound) loaf processed cheese, cubed
1 (8 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, drained
2 green onions, chopped

Steps:

  • Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • In a medium saucepan over medium heat, melt processed cheese.
  • Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 1.5 g, Cholesterol 17.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 246.3 mg, Sugar 1.1 g

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

SAUSAGE CHEESE DIP (PAULA DEEN) RECIPE - (4/5)



Sausage Cheese Dip (Paula Deen) Recipe - (4/5) image

Provided by á-178825

Number Of Ingredients 10

1 lb ground pork sausage (can use spicy hot)
1 c chopped onion
16 oz cream cheese, softened
8 oz shredded mozzarella cheese
6 oz shredded Parmesan cheese
1/2 c finely chopped roasted red bell peppers
1/2 c sour cream
1/2 c mayo
Nonstick cooking spray
Pretzel rods & bagel chips

Steps:

  • Preheat oven to 350. Spray 1 1/2 qt baking with nonstick spray. In lg skillet cook sausage & onion over med heat, stirring often until sausage is no longer pink; drain. Add cream cheese & remaining 5 ingredients stirring until cheese melts. Spoon mixture into prepared baking dish. Bake for 30 min until hot & bubbly. Serve with pretzel rods & bagel chips.

Tips:

  • To make the dip ahead of time, prepare it up to 2 days in advance and store it covered in the refrigerator. When ready to serve, bring it to room temperature for 30 minutes before baking.
  • For a smoother dip, blend it in a food processor or with an immersion blender until desired consistency is reached.
  • If you like a little spice, add a pinch of cayenne pepper or chili powder to the dip.
  • Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or bread.
  • For a party appetizer, spoon the dip into individual ramekins and bake until bubbly.

Conclusion:

Paula Deen's Sausage Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and sausagey goodness, this dip is sure to be a hit with everyone who tries it. Whether you are serving it at a party, potluck, or just as a snack, this dip is sure to be a crowd-pleaser. So next time you are looking for a simple and delicious appetizer, give Paula Deen's Sausage Cheese Dip a try. You won't be disappointed!

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