Best 3 Sausage Cheese Croissant Sandwich Recipes

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Indulge in a delightful breakfast or brunch experience with our tantalizing Sausage Cheese Croissant Sandwich. This delectable sandwich is a symphony of flavors, textures, and aromas that will awaken your senses. The flaky, buttery croissant, the juicy, savory sausage, the melted, gooey cheese, and the tangy Dijon mustard come together in perfect harmony to create a culinary masterpiece.

In this article, we present you with three irresistible variations of the Sausage Cheese Croissant Sandwich. The Classic Sausage Cheese Croissant Sandwich is a timeless combination of flavors that never fails to satisfy. For those who prefer a bit of spice, the Spicy Sausage Cheese Croissant Sandwich is sure to hit the spot. And for a vegetarian option, the Veggie Sausage Cheese Croissant Sandwich offers a delicious and satisfying alternative.

Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success in your kitchen. Whether you're a seasoned cook or a novice in the culinary world, you'll find everything you need to create these mouthwatering sandwiches at home. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.

Here are our top 3 tried and tested recipes!

SAUSAGE CROISSANTS



Sausage Croissants image

These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.

Provided by Misty.Tubbs

Categories     Bread     Yeast Bread Recipes

Time 35m

Yield 32

Number Of Ingredients 5

2 pounds pork sausage (such as Jimmy Dean®)
1 onion, finely chopped
1 (8 ounce) package cream cheese, softened
2 jalapeno peppers, seeded and finely chopped
4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
  • Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
  • Bake in preheated oven until rolls are golden brown, about 15 minutes.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 12.1 g, Cholesterol 23.9 mg, Fat 14.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 494.2 mg, Sugar 2.3 g

SAUSAGE AND CHEESE CRESCENT SQUARES



Sausage and Cheese Crescent Squares image

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 1h

Yield 32

Number Of Ingredients 4

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 lb spicy or mild bulk pork sausage
1 package (8 oz) cream cheese
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
  • Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 1 g

CREAM CHEESE & SAUSAGE CROISSANTS



Cream Cheese & Sausage Croissants image

I got this recipe when I worked at the school. One of the teacher brought it for our breakfast potluck. I've fixed this for several different occasion and it was always a hit. Prep time does not include overnight refrigeration.

Provided by Texaspollock

Categories     Breakfast

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 lb breakfast sausage (HOT)
2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

  • Brown sausage in skillet.
  • In a bowl, mix sausage with cream cheese.
  • Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
  • Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
  • Wrap in plastic wrap or foil and refrigerate over night.
  • In the morning, preheat oven according to croissant directions.
  • Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
  • Bake for 15-20 minutes.

Tips:

  • Utilize a sharp knife for precise cutting and slicing of the croissants.
  • Ensure the butter is at room temperature to achieve a smooth, spreadable consistency.
  • For a more flavorful sandwich, opt for a sharp cheddar or a combination of cheeses that complement each other.
  • Cook the sausage thoroughly to prevent any potential foodborne illnesses.
  • If desired, use a variety of vegetables, such as sliced tomatoes, onions, or bell peppers, to enhance the sandwich's texture and flavor.
  • Experiment with different types of croissants, such as plain, chocolate, or almond, to cater to various preferences.
  • For a quick and easy meal, pre-cook the sausage and store it in the refrigerator for later use.
  • Feel free to adjust the amount of cheese and sausage based on your personal preferences.
  • Serve the sandwich immediately after preparation to relish the crispy croissant and gooey cheese.

Conclusion:

In conclusion, the Sausage Cheese Croissant Sandwich emerges as a delectable and versatile breakfast or brunch option that can be tailored to individual tastes. With its combination of flaky croissant, savory sausage, and melted cheese, this sandwich offers a satisfying and flavorful experience. Experimenting with different cheese varieties, vegetables, and cooking methods can elevate the sandwich to new heights of culinary delight. Whether enjoyed at home or packed for a picnic, the Sausage Cheese Croissant Sandwich stands as a testament to the boundless creativity and joy that cooking can bring.

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