Best 5 Sausage Cheese Crescents Recipes
Indulge in a delectable journey of flavors with our mouthwatering Sausage Cheese Crescents, where golden crescents embrace a savory symphony of sausage, cheese, and herbs. These delightful pastries are perfect for breakfast, lunch, or a satisfying snack. With a crispy, flaky exterior and a warm, cheesy interior, they'll tantalize your taste buds and leave you craving more. Explore our versatile recipes, ranging from classic sausage and cheese to unique variations like Spinach and Feta or Jalapeño and Cheddar. Each crescent is a perfect blend of textures and flavors, making them the star of any gathering. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow recipes will guide you towards creating these culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE CREAM CHEESE CRESCENTS
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.
Provided by Annamaria Settanni McDonald
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix cooked sausage, cream cheese, and shredded cheese together.
- 2. Separate rolls into triangles.
- 3. Cut eat triangle in half lengthwise.
- 4. Scoop a heaping tablespoon onto each roll.
- 5. Roll up.
- 6. Bake at 375 for 15 minutes or until golden brown.
SAUSAGE CREAM CHEESE CRESCENTS
In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
- Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
- Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
- Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.
SAUSAGE CHEESE CRESCENTS
My mother says that my grandmother made the best butterhorns. I never tasted hers, but my mom's were delicious and grandma, of course, taught her. Through the years, my mom filled butter horns with everything, from fruit, to seafood, to meats and all sorts of nuts and raisins. I always got a kick out of trying to guess what was in them. This recipe is ideal for brunch or lunch. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in milk. Add the eggs, potato flakes, butter, sugar, salt and 4 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside to cool., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; sprinkle with 1 cup sausage and 1/4 cup cheese. Cut each circle into 12 wedges., Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise until doubled, about 30 minutes. Brush with egg., Bake at 375° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 207 calories, Fat 9g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 215mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
SAUSAGE CREAM CHEESE CRESCENTS
I love this quick easy breakfast or brunch recipe. Found this recipe on mommyskitchen and tried it out. It is so quick and so good. You will love it. Here the link to my Facebook post about my recipe. https://www.facebook.com/photo.php?fbid=363111240444575&set=pb.119452051477163.-2207520000.1351365509&type=3&theater
Provided by Sheila Wilson
Categories Other Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- 1. Brown Sausage in skillet and drain. Mix cream cheese with sausage mixture. Spoon about a tablespoon of filling in crescent rolls and roll up. Bake at 350 until golden brown. Enjoy! Recipe from Mommyskitchen(one of my favorite blogs)
SAUSAGE CREAM CHEESE CRESCENTS RECIPE - (5/5)
Provided by mjohnmeyer
Number Of Ingredients 3
Steps:
- Heat oven to 375. Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake for 12-15 minutes or until golden brown
Tips:
- Use a sharp knife to cut the crescent roll dough. This will help to prevent the dough from tearing.
- If you don't have a pizza cutter, you can use a sharp knife to cut the dough into triangles.
- Don't overfill the crescent rolls. Too much filling will make the rolls difficult to seal and they may burst open during baking.
- Bake the crescent rolls until they are golden brown and the cheese is melted and bubbly.
- Serve the crescent rolls warm with your favorite dipping sauce.
Conclusion:
Sausage cheese crescents are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick and easy meal. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy recipe, give sausage cheese crescents a try!
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