Best 3 Sausage Cheese Biscuits Muffins Recipes
Indulge in the delightful aroma of freshly baked Sausage Cheese Biscuits or Muffins, a delectable treat that combines the savory flavors of sausage, the gooey goodness of melted cheese, and the fluffy texture of homemade biscuits or muffins. These versatile delights can be enjoyed as a hearty breakfast, a quick lunch, or a satisfying snack. With simple ingredients and minimal effort, you can create these golden-brown gems that are sure to be a hit with your family and friends. Prepare to tantalize your taste buds with this irresistible recipe that offers both biscuit and muffin variations, ensuring that everyone finds their perfect match.
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CHEDDAR SAUSAGE MUFFINS
Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.
Provided by Taste of Home
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SAUSAGE CHEESE BISCUITS (MUFFINS)
Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made them I used Grands Flaky biscuits (8 count) and could only divide into two layers. I added an extra ten minutes to the bake time.
Provided by Vicki in CT
Categories Breakfast
Time 45m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Spray Pam in muffin tins, or lightly grease.
- Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
- Combine remaining ingredients.
- Place one tablespoon of mixture into each biscuit lined muffin tin.
- Bake for 25 minutes.
- Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.
Nutrition Facts : Calories 80.4, Fat 6.7, SaturatedFat 2.9, Cholesterol 32, Sodium 146.4, Carbohydrate 0.1, Sugar 0.1, Protein 4.7
SAUSAGE CHEESE MUFFINS
These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. -Willa Paget, Nashville, Tennessee
Provided by Taste of Home
Time 40m
Yield 4 dozen mini muffins or 2 dozen regular muffins.
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.
Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the biscuits will be. Use good-quality sausage, cheese, and flour.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together.
- Chill the dough before baking: Chilling the dough will help the biscuits rise and prevent them from spreading too much.
- Bake the biscuits at a high temperature: This will help them rise and brown evenly.
- Serve the biscuits warm: Sausage cheese biscuits are best served warm out of the oven.
Conclusion:
Sausage cheese biscuits are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd and can be made ahead of time. With a few simple tips, you can make perfect sausage cheese biscuits every time.
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