Best 5 Sausage Cheese Appetizer Balls Recipes
Indulge in a delectable journey of flavors with our exquisite Sausage Cheese Appetizer Balls, a symphony of savory sensations that will tantalize your taste buds. These bite-sized morsels, crafted with a harmonious blend of ground sausage, shredded cheese, and an array of seasonings, deliver a delightful burst of flavors in every bite. Accompanied by three irresistible dipping sauces – a tangy honey mustard sauce, a creamy ranch sauce, and a spicy sriracha sauce – these appetizer balls promise an unforgettable culinary experience. Whether you're hosting a festive gathering or seeking a delightful snack to satisfy your cravings, these Sausage Cheese Appetizer Balls, with their versatility and crowd-pleasing appeal, are sure to be the highlight of any occasion.
Here are our top 5 tried and tested recipes!
SAUSAGE CHEESE BALLS
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Provided by Heather Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
- Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 174 calories, Carbohydrate 4.3 g, Cholesterol 30.4 mg, Fat 14.4 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 344.1 mg, Sugar 0.4 g
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
SAUSAGE & CHEESE APPETIZER BALLS
Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.
Provided by BlondieItaliana
Categories Pork
Time 35m
Yield 6-8 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
- Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
- Bake 20 to 25 minutes or until brown.
- Serve immediately while warm with sauces or dressing for dipping if desired.
SAUSAGE CHEESE BALL APPETIZERS
A simple breakfast or brunch food that only requires three ingredients. Tastes just as good with turkey sausage instead of pork.
Provided by Simply Sarah
Categories Breakfast
Time 30m
Yield 70-100 balls, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Shred cheese.
- Let cheese and sausage come to room temperature. You can rush this step in the microwave but take care not to melt the cheese or cook the sausage.
- Combine ingredients in a bowl. This is easiest done adding ingredients a third at a time and mixing with your hands. If you notice the mixture getting too crumbly and not sticking together, reduce the amount of all purpose baking mix when adding the last third.
- Form into balls about a quarter size in diameter. If they are larger this is fine, they will just need to cook longer.
- Place as many balls as possible on an ungreased cookie sheet leaving just enough space between so they are not touching.
- Bake in a 400 degree oven for 15 minutes. Adjust cooking time as necessary for the size of the balls formed.
- Great served warm or at room temperature. They reheat great in the microwave.
Nutrition Facts : Calories 521, Fat 34.2, SaturatedFat 14.4, Cholesterol 79.1, Sodium 1067.2, Carbohydrate 30.8, Fiber 1, Sugar 5.8, Protein 21.2
Tips:
- For a crispy outer coating, roll the balls in bread crumbs before baking.
- To make the balls ahead of time, shape them and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 2 months. When ready to bake, preheat the oven and bake the balls from frozen for an additional 5-7 minutes.
- For a fun variation, try using different types of sausage, such as Italian sausage, chorizo, or breakfast sausage.
- Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or pepper jack.
- Serve the balls with your favorite dipping sauce, such as ranch dressing, marinara sauce, or honey mustard.
Conclusion:
Sausage cheese appetizer balls are a delicious and easy-to-make snack or appetizer that are perfect for any occasion. They are crispy on the outside and gooey on the inside, and they are sure to be a hit with your guests. With just a few simple ingredients, you can create a delicious and satisfying snack that everyone will love. So next time you are looking for a quick and easy appetizer, give these sausage cheese appetizer balls a try. You won't be disappointed!
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