Best 2 Sausage Cheddar Breakfast Casserole Recipes

Indulge in a hearty and flavorful breakfast experience with our Sausage Cheddar Breakfast Casserole, a culinary delight that combines the savory goodness of sausage, the creamy richness of cheddar cheese, and the fluffy texture of eggs. This delectable casserole is a perfect way to kickstart your day, providing a protein-packed and satisfying meal. As a bonus, we've included two additional recipe variations to cater to different dietary preferences and taste buds: a Vegetarian Breakfast Casserole for those who prefer a meatless option, and a Low-Carb Breakfast Casserole for those seeking a keto-friendly alternative.

Let's cook with our recipes!

SAUSAGE CHEDDAR BREAKFAST CASSEROLE

Sausage Cheddar Breakfast Casserole image

Every year they have a Breakfast with Santa at the school where I teach. Everyone brings this casserole, which is absolutely wonderful.

Provided by kmdipaolo

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sausage, browned and drained
8 eggs, beaten
6 slices bread, cut into cubes
2 cups milk
1 cup shredded cheddar cheese
1 teaspoon salt

Steps:

Mix all ingredients together and pour into a greased 7 x 11-inch pan.
Refrigerate overnight.
Bake in a preheated oven at 350 degrees F for 40 minutes, or until done in the center.

SAUSAGE AND CHEDDAR BREAKFAST CASSEROLE

Sausage and Cheddar Breakfast Casserole image

This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 2-4 servings.

Number Of Ingredients 8

Ingredients

2 slices bread
1/2 pound bulk pork sausage
1/2 cup shredded cheddar cheese
3 eggs
1 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish. , In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes., In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.

Nutrition Facts : Calories 293 calories, Fat 21g fat (9g saturated fat), Cholesterol 203mg cholesterol, Sodium 610mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.

Tips:

Prep Ahead: You can assemble the casserole and refrigerate it overnight. In the morning, just pop it in the oven and bake.
Use Different Sausage: Feel free to use any type of sausage you like, such as spicy sausage, breakfast sausage, or Italian sausage.
Add Vegetables: If you want to add some vegetables to the casserole, try diced bell peppers, onions, or spinach.
Top with Different Cheese: If you don't have cheddar cheese, you can use any other type of cheese that melts well, such as mozzarella, Monterey Jack, or Swiss.
Serve with Your Favorite Sides: Serve the casserole with eggs, bacon, pancakes, or fruit salad.

Conclusion:

This sausage cheddar breakfast casserole is an easy and delicious way to start your day. It's perfect for a weekend brunch or a holiday morning. With its simple ingredients and easy-to-follow instructions, this casserole is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying breakfast, give this sausage cheddar breakfast casserole a try!

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