Best 3 Sausage Cheddar Biscuits Recipes
Calling all biscuit lovers! Get ready to tantalize your taste buds with a delightful journey into the world of Sausage Cheddar Biscuits. These golden-brown bites of heaven are a perfect blend of savory and cheesy goodness, guaranteed to elevate your brunch, lunch, or dinner to new heights. Embark on a culinary adventure as we explore three irresistible recipes that showcase the versatility of this classic dish.
In the first recipe, we'll craft a batch of classic Sausage Cheddar Biscuits from scratch. Using simple ingredients like all-purpose flour, butter, buttermilk, and a blend of sharp cheddar and savory sausage, we'll create a tender, flaky biscuit that bursts with cheesy and meaty flavors in every bite.
Next, we'll elevate the biscuit experience with a recipe for Sausage Cheddar Chive Biscuits. The addition of fresh chives brings a vibrant pop of color and a subtle oniony flavor that perfectly complements the richness of the cheddar and sausage. These biscuits are perfect for those who love a hint of freshness and complexity in their savory treats.
Finally, we'll introduce you to a unique twist on the classic with our recipe for Sausage Cheddar Drop Biscuits. This version simplifies the process by using a drop batter instead of traditional biscuit dough. Simply mix all the ingredients together, drop spoonfuls onto a baking sheet, and watch as they transform into fluffy, cheesy pillows of delight. Perfect for those who love a quick and easy but equally delicious homemade biscuit.
So, gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of Sausage Cheddar Biscuits. Prepare to indulge in a symphony of flavors and textures that will make your taste buds dance with joy.
SAUSAGE-CHEDDAR BISCUITS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 16 to 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
- Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
- Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.
SAUSAGE AND CHEDDAR CHEESE DROP BISCUITS
Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.
Provided by Amy Lee
Categories Breads
Time 1h30m
Yield 38 Biscuits, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook sausage in Frying pan until browned, do not drain, and set aside.
- grate cheese and set aside if grating.
- Mix Bisquick and milk until dough forms a ball.
- knead the Sausage and grease, Cheese and Garlic into dough ball.
- Seperate dough into 1 1/2 inch dough balls.
- Drop on cookie Sheet.
- Bake on ungreased cookie sheet for about 15min or until golden brown on tops.
SAGE BUTTERMILK BISCUITS WITH SAUSAGE AND CHEDDAR
Steps:
- Make biscuits:
- Preheat oven to 450°F.
- Whisk together flour, sage, baking powder, sugar, baking soda, and salt. Blend in butter with your fingers or a pastry blender until mixture resembles coarse meal. Stir in grated cheese, then buttermilk, stirring until a dough forms. Gather dough into a ball and gently knead on a lightly floured surface 8 times. Pat dough into an 8- by 4-inch rectangle and cut into 8 (2-inch) squares.
- Arrange squares about 1 inch apart on a greased baking sheet and brush tops with additional buttermilk. Bake in middle of oven until golden brown and biscuits are cooked through, about 15 minutes. Leave oven on. Transfer biscuits to a rack to cool 10 minutes.
- Cook sausage while biscuits bake:
- Cut sausage crosswise into 8 equal pieces and flatten each into a 3-inch round. Cook sausage in 2 batches in a large nonstick skillet over moderate heat, turning, until cooked through, about 8 minutes per batch. Transfer to paper towels to drain.
- Make sandwiches:
- Split biscuits, then make sandwiches, each with 1 biscuit, 1 slice cheese, 1 sausage round, and another slice of cheese. Bake sandwiches on baking sheet in middle of oven until cheese is melted, about 10 minutes.
Tips:
- Use high-quality ingredients for the best flavor. Freshly grated cheddar cheese, sharp cheddar cheese, and good-quality sausage will make a big difference.
- Make sure your butter is cold before you start mixing the dough. This will help to create flaky biscuits.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense.
- Cut the biscuits out with a sharp knife or biscuit cutter. A dull knife will tear the dough and make the biscuits less flaky.
- Bake the biscuits in a preheated oven. This will help to ensure that they cook evenly.
- Serve the biscuits warm with your favorite sides.
Conclusion:
Sausage cheddar biscuits are a delicious and easy-to-make breakfast, lunch, or dinner option. They're perfect for a quick and easy meal, or for a special occasion. With just a few simple ingredients, you can create a batch of flaky, flavorful biscuits that everyone will love. So next time you're looking for a quick and easy meal, give these sausage cheddar biscuits a try.
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