Best 2 Sausage Cheddar Balls Recipes

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Indulge in a delightful culinary experience with our tantalizing Sausage Cheddar Balls, a perfect appetizer or snack for any occasion. These bite-sized balls of savory goodness combine the irresistible flavors of sausage, cheddar cheese, and a crispy outer layer that will leave you craving more.

Our collection of recipes offers a variety of options to suit your taste preferences, from classic sausage cheddar balls to unique variations with added ingredients like bacon, jalapeños, or cream cheese. Whether you prefer a simple yet satisfying snack or an elevated party appetizer, we have the perfect recipe for you.

Discover the classic Sausage Cheddar Balls recipe, a timeless crowd-pleaser that delivers the perfect balance of flavors. For those who enjoy a bit of spice, the Jalapeño Sausage Cheddar Balls add a touch of heat that will keep your taste buds entertained. Elevate your snacking experience with the Bacon Sausage Cheddar Balls, where the smoky bacon flavor perfectly complements the sausage and cheddar.

If you're looking for a creamy and indulgent twist, the Cream Cheese Sausage Cheddar Balls are a must-try. The addition of cream cheese creates a velvety texture that pairs wonderfully with the savory sausage and cheddar. And for those who appreciate a crispy and golden-brown exterior, the Air Fryer Sausage Cheddar Balls recipe yields perfectly cooked balls with minimal effort.

No matter which recipe you choose, you're guaranteed a delightful treat that will satisfy your cravings and leave you wanting more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds with our irresistible Sausage Cheddar Balls.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE-CHEDDAR BALLS



Sausage-Cheddar Balls image

This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 45

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
2 cups grated cheddar (1/2 pound)
1 pound bulk breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g

CHEDDAR APPLE SAUSAGE BALLS



Cheddar Apple Sausage Balls image

Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 42

Number Of Ingredients 5

1 lb bulk pork sausage with sage
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
2 cups original all-purpose baking mix
1 Braeburn apple, peeled, shredded (2 cups)
Paprika, if desired

Steps:

  • Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
  • In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
  • Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

Nutrition Facts : Calories 79, Carbohydrate 4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 169 mg

Tips:

  • For a crispier coating, double-coat the sausage balls in the flour mixture.
  • To make the sausage balls ahead of time, bake them according to the recipe and then freeze them. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • You can use any type of sausage you like in this recipe. Some popular options include breakfast sausage, Italian sausage, or chorizo.
  • These sausage balls are also great for dipping. Try them with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Sausage cheddar balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. So next time you're looking for a quick and tasty snack, give these sausage cheddar balls a try!

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