Best 3 Sausage Cannellini Bean Soup Recipes
Delight your taste buds with a hearty and flavorful Sausage Cannellini Bean Soup, a culinary journey that blends savory Italian sausage, tender cannellini beans, and an array of aromatic vegetables in a rich and satisfying broth. This delectable soup, brimming with wholesome ingredients, offers a symphony of textures and flavors that will warm your soul on a chilly day. Discover the art of crafting this comforting dish with our easy-to-follow recipe, which guides you through each step, ensuring a perfect bowl of soup every time.
Indulge in variations of this classic soup with our curated collection of recipes. Experiment with a spicy twist using Mexican Chorizo and Black Bean Soup, where spicy chorizo and smoky black beans create a vibrant and flavorful broth. For a vegetarian delight, try our Lentil and Sausage Soup, a hearty and wholesome soup that combines protein-packed lentils with savory sausage and a medley of vegetables. If you prefer a creamy and velvety texture, our Creamy Sausage and Tortellini Soup awaits you, where tender tortellini and a creamy broth create a luscious and comforting experience.
Whichever recipe you choose, embark on a culinary adventure that celebrates the versatility and deliciousness of Sausage Cannellini Bean Soup. From the classic Italian flavors to the spicy Mexican flair and the creamy indulgence of tortellini, these recipes promise a satisfying and memorable meal.
SAUSAGE & CANNELLINI BEAN SOUP
Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook this at least once a week. It's a tasty way to keep my lunchbox full of healthy options. -Marilyn McGinnis, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer., Stir in the beans, broth, water, wine and pepper. Bring to a boil. Add escarole; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 232 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 837mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 9g fiber), Protein 17g protein.
KALE, CANNELLINI BEAN AND CHICKEN SAUSAGE SOUP
Provided by Bev Weidner
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large Dutch oven between medium and medium-high heat. Add 1 tablespoon olive oil; once the oil is shimmering, add half the chicken sausage and cook until lightly browned on the first side, about 2 minutes. Use tongs to flip the sausage pieces and cook until lightly browned on the second side, about 2 minutes. Use tongs or a slotted spoon to remove the browned sausage to a bowl. Repeat with the remaining olive oil and chicken sausage, but do not remove the second batch of sausage from the Dutch oven.
- Add back the first batch of sausage along with the chicken broth, Parmesan rind, cannellini beans, lemon juice, a large pinch of salt and a couple grinds of black pepper. Increase the heat to high and bring to a boil, then use a wooden spoon or spatula to scrape up any browned bits at the bottom. Reduce to a strong simmer and cook for 5 minutes to allow the flavors to come together. Stir in the kale and cook until just wilted, about 2 minutes. Remove and discard the Parmesan rind. Season the soup with additional salt and pepper if needed.
- Ladle the soup into bowls, then sprinkle with parsley and Parmesan. Serve with lemon wedges and crusty bread.
ZUPPA DI CAVOLO NERO, CANNELLINI, E SALSICCE: KALE, WHITE BEAN, AND SAUSAGE SOUP
Provided by Frances Mayes
Categories Soup/Stew Bean Leafy Green Vegetable Sauté Dinner Lunch Meat Sausage Kale Legume Fall Winter Simmer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 12 to 14
Number Of Ingredients 9
Steps:
- Sauté the crumbled sausage in the oil until browned, and reserve. Sauté the onions and garlic until translucent.
- Add to the chicken stock in a big pot. Add the wine and cook until the alcohol has evaporated, then add the thyme and kale. Bring to a boil, then cover and simmer for 15 minutes. Add the cooked sausage and the beans and simmer another 15 minutes.
Tips:
- Use high-quality ingredients: Fresh, flavorful vegetables, beans, and sausage will make a big difference in the taste of your soup.
- Don't skimp on the garlic and onions: These aromatics add depth of flavor to the soup.
- Sauté the vegetables before adding them to the soup: This will help to caramelize them and bring out their sweetness.
- Use a variety of beans: This will give the soup a more complex flavor and texture.
- Don't overcook the beans: They should be tender but still hold their shape.
- Season the soup to taste: Add salt, pepper, and other spices as needed.
- Serve the soup with a dollop of sour cream or yogurt and a sprinkling of fresh herbs: This will add a finishing touch of flavor and richness.
Conclusion:
Sausage and cannellini bean soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a relatively easy soup to make, so it is a great option for busy weeknights. With a few simple tips, you can make a delicious sausage and cannellini bean soup that your family and friends will love.
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