Best 3 Sausage Cannellini And Kale Soup Recipes
Indulge in a culinary symphony of flavors with our tantalizing Sausage, Cannellini, and Kale Soup, a hearty and wholesome dish that embodies the essence of comfort food. This soup is a delightful blend of savory Italian sausage, tender cannellini beans, and earthy kale, simmered in a rich and flavorful broth. The perfect balance of spices and herbs enhances the natural goodness of each ingredient, creating a symphony of flavors that will warm your soul on a chilly day. Our collection of recipes offers a variety of options to suit your taste and dietary preferences, including a classic version, a vegetarian alternative, and a slow cooker adaptation for effortless preparation. Each recipe is meticulously crafted to deliver a satisfying and nutritious meal that will leave you feeling nourished and content.
Here are our top 3 tried and tested recipes!
KALE, CANNELLINI BEAN AND CHICKEN SAUSAGE SOUP
Provided by Bev Weidner
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large Dutch oven between medium and medium-high heat. Add 1 tablespoon olive oil; once the oil is shimmering, add half the chicken sausage and cook until lightly browned on the first side, about 2 minutes. Use tongs to flip the sausage pieces and cook until lightly browned on the second side, about 2 minutes. Use tongs or a slotted spoon to remove the browned sausage to a bowl. Repeat with the remaining olive oil and chicken sausage, but do not remove the second batch of sausage from the Dutch oven.
- Add back the first batch of sausage along with the chicken broth, Parmesan rind, cannellini beans, lemon juice, a large pinch of salt and a couple grinds of black pepper. Increase the heat to high and bring to a boil, then use a wooden spoon or spatula to scrape up any browned bits at the bottom. Reduce to a strong simmer and cook for 5 minutes to allow the flavors to come together. Stir in the kale and cook until just wilted, about 2 minutes. Remove and discard the Parmesan rind. Season the soup with additional salt and pepper if needed.
- Ladle the soup into bowls, then sprinkle with parsley and Parmesan. Serve with lemon wedges and crusty bread.
SAUSAGE, CANNELLINI AND KALE SOUP
Make and share this Sausage, Cannellini and Kale Soup recipe from Food.com.
Provided by Jo Coburn
Categories Pork
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Saute crumbled sausage in oil until well browned. Set aside.
- Saute onions and garlic until translucent. Combine with stock in a large pot.
- Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
- Bring to a boil, cover, and simmer 15 minutes.
- Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
Nutrition Facts : Calories 274.3, Fat 15.5, SaturatedFat 4.4, Cholesterol 21.6, Sodium 718.4, Carbohydrate 18.1, Fiber 5.2, Sugar 2.9, Protein 12.5
ZUPPA DI CAVOLO NERO, CANNELLINI, E SALSICCE: KALE, WHITE BEAN, AND SAUSAGE SOUP
Provided by Frances Mayes
Categories Soup/Stew Bean Leafy Green Vegetable Sauté Dinner Lunch Meat Sausage Kale Legume Fall Winter Simmer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 12 to 14
Number Of Ingredients 9
Steps:
- Sauté the crumbled sausage in the oil until browned, and reserve. Sauté the onions and garlic until translucent.
- Add to the chicken stock in a big pot. Add the wine and cook until the alcohol has evaporated, then add the thyme and kale. Bring to a boil, then cover and simmer for 15 minutes. Add the cooked sausage and the beans and simmer another 15 minutes.
Tips:
- Use high-quality sausage: The type of sausage you use will have a big impact on the flavor of the soup. Look for a sausage that is made with fresh, high-quality meat and spices. A good option is Italian sausage.
- Don't overcrowd the pot: When you add the sausage and vegetables to the soup, make sure you don't overcrowd the pot. If you do, the vegetables will not cook evenly and the soup will be too thick. If necessary, cook the sausage and vegetables in batches.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and the vegetables to soften. The longer you simmer the soup, the more flavorful it will be.
- Season the soup to taste: Once the soup is cooked, taste it and adjust the seasoning accordingly. You may need to add more salt, pepper, or herbs.
- Serve the soup with crusty bread or a salad: This will help to round out the meal and make it more satisfying.
Conclusion:
Sausage, cannellini, and kale soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, vegetables, and beans, this soup is a healthy and satisfying meal that the whole family will enjoy.
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