Best 3 Sausage Cacciatore Recipes

**Indulge in a Rustic Italian Feast: Explore Three Sausage Cacciatore Recipes**

Embark on a culinary journey to the heart of Italy with our diverse collection of sausage cacciatore recipes. These hearty and flavorful dishes, rooted in traditional Italian cooking, promise an unforgettable dining experience. Discover the classic Sausage Cacciatore, a symphony of succulent sausage, tender vegetables, and a rich tomato sauce, simmered to perfection. For a delightful twist, try the Sausage Cacciatore with Peppers and Zucchini, where the vibrant flavors of bell peppers and zucchini complement the savory sausage and sauce. And for a unique take on this classic, explore the Sausage Cacciatore with Mushrooms and Spinach, where earthy mushrooms and tender spinach add depth and complexity to the dish. Each recipe offers a unique taste adventure, ensuring a satisfying meal that will tantalize your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

ITALIAN SAUSAGE CACCIATORE

Italian Sausage Cacciatore image

This is one of my husband's favorite meals. I came up with this recipe after sampling a similar dish in a restaurant. This one is just as good.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1/4 medium green or sweet yellow pepper, julienned
3 tablespoons chopped onion
1 garlic clove, minced
1-1/2 teaspoons olive oil
1 Italian sausage link (about 1/4 pound), casing removed
1 cup canned diced tomatoes, undrained
2/3 cup tomato juice
15 slices pepperoni, halved
1/4 teaspoon dried oregano
1/8 teaspoon dried basil
Pepper to taste
1/3 cup sliced fresh mushrooms
1 tablespoon sliced ripe olives
2 tablespoons Romano or Parmesan cheese
Hot cooked linguine orfettuccine

Steps:

In a skillet, saute the green pepper, onion and garlic in oil until crisp-tender. Crumble sausage into skillet; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato juice, pepperoni, oregano, basil and pepper. Reduce heat; cover and simmer for 10 minutes. Add mushrooms and olives. Simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in cheese. Serve over pasta.

Nutrition Facts :

SAUSAGE CACCIATORE

Sausage Cacciatore image

A take on chicken cacciatore from the busy girl's kitchen. Use italian sausage, bratwurst, kielbasa, turkey sausage, or chicken sausage flavored with sundried tomatoes if you can find it. In my opinion, the last sausage listed is the tastiest (and healthiest) with this dish. I added zucchini and yellow summer squash because I had them, you can leave them out if you prefer. Maybe add mushrooms instead! Serve over pasta.

Provided by AB_Fan

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 small onion, cut in rings
1 green bell pepper, chopped
2 teaspoons garlic, minced fine
1 (14 1/2 ounce) can diced Italian-style tomatoes
1 (10 ounce) can condensed tomato soup, undiluted
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 links Italian sausage, raw, cut in 1 inch pieces
1 cup sliced zucchini
1 cup sliced summer squash

Steps:

Cook onions and peppers over medium high heat for 5 minutes until they begin to soften.
Add garlic, reduce heat to medium low and cook for 5 minutes more.
Add tomatos and tomato soup, basil, oregano, salt, and pepper. Stir to combine. Increase heat and bring to a boil, then reduce heat back to medium low and simmer for 15 minutes.
Add sausage. If using raw sausage, cover and simmer for about 20 minutes or until sausage is completely cooked through. If using pre-cooked sausage, reduce simmering time to 10 minutes.
Add zucchini and summer squash slices, and cook for 5-8 minutes more. Squash should still be firm, not mushy, but cooked through.
Remove from heat and let stand 5 minutes before serving.
Serving suggestion: Spoon over angel hair or linguini. Also great with cheese tortellini. Pass the parmigiana!

Nutrition Facts : Calories 410.1, Fat 26.8, SaturatedFat 8.7, Cholesterol 47.3, Sodium 1915.8, Carbohydrate 25.2, Fiber 3.5, Sugar 13.6, Protein 19.2

SAUSAGE CACCIATORE ZITI

Sausage Cacciatore Ziti image

WHEN I MAKE PASTA DISHES ANYTHING GOES. Here is one of my easy delicious dishes. My family really enjoys this dish.

Provided by Lisa G. Sweet Pantry Gal

Categories Pork

Time 1h5m

Number Of Ingredients 9

Ingredients

4 lg mild italian sausage links
1 sliced onion
1 sliced red pepper
1 sliced green pepper
15 oz can chopped tomatoes
1 jar fav marinara sauce
1/2 c italian dry red wine
ziti pasta
fresh basil

Steps:

1. In lg skillet brown your sausage on all sides, add peppers and onion, slightly saute. continue to add rest of ingredients. Remove sausage cut in bite sizes return to pan bring back to boil. Turn on low and simmer for about half hour.
2. Boil ziti according to directions. Strain, I always save a cup of pasta water in case u need to add to sauce add ziti to sauce mixture simmer another few minutes add fresh basil and serve with fresh italian bread and parm.

Tips:

When browning the sausage, be sure to do so over medium heat so that the sausage has time to cook through without burning.
If you don't have a Dutch oven, you can use a large pot or skillet instead. Just be sure that it has a lid and is large enough to hold all of the ingredients.
If you want a thicker sauce, you can add a cornstarch slurry or flour mixture to the pot towards the end of cooking.
Serve the sausage cacciatore over rice, pasta, or mashed potatoes.
Garnish the dish with fresh parsley or basil before serving.

Conclusion:

Sausage cacciatore is a delicious and easy-to-make one-pot meal that is perfect for a busy weeknight dinner. The sausage is browned and then simmered in a flavorful tomato sauce with bell peppers, onions, and mushrooms. The dish is served over rice, pasta, or mashed potatoes and is sure to be a hit with the whole family.