Best 2 Sausage Butternut Squash Pasta Recipes
Indulge in a symphony of savory flavors with our enticing Sausage Butternut Squash Pasta dish. This culinary masterpiece combines the smoky richness of sausage, the sweet and nutty essence of butternut squash, and the hearty comfort of pasta, creating a harmonious blend of textures and tastes. Embark on a culinary journey with three delectable variations of this versatile recipe.
1. **Classic Sausage Butternut Squash Pasta:** Experience the timeless flavors of this classic dish, featuring succulent sausage, tender butternut squash, and a creamy sauce that harmoniously blends Parmesan and mozzarella cheeses.
2. **Sun-Dried Tomato Sausage Butternut Squash Pasta:** Embark on a Mediterranean adventure with this vibrant rendition, where sun-dried tomatoes infuse a tangy sweetness, complemented by a medley of aromatic herbs and a hint of spice.
3. **Spinach and Sausage Butternut Squash Pasta:** Discover a delightful fusion of flavors in this healthy and satisfying variation. Fresh spinach adds a vibrant green hue and a boost of nutrients, while a touch of garlic and lemon zest elevates the dish to new heights of flavor.
Each recipe offers a unique culinary experience, catering to diverse preferences and dietary needs. Whether you're a fan of classic comfort food or prefer a lighter and healthier option, these Sausage Butternut Squash Pasta variations are sure to tantalize your taste buds and leave you craving for more.
PASTA WITH SAUSAGE & BUTTERNUT SQUASH
Steps:
- Pour 1 tablespoon of olive oil into a large skillet (12 inches), and cook over high heat for 2 minutes. Take the sausage out of the casing and add it to the hot oil. Cook for about 3 minutes until it browns. Using the back of a wooden spoon, break the sausage up into small, bite-size pieces while it is browning. Turn off the heat. Using a slotted spoon, place the sausage in a bowl; cover and set aside. Keep about 1 tablespoon of the oil and fat left in the pan, and discard the rest. Add the remaining 2 tablespoons of olive oil to the pan, and cook over medium heat for 3 minutes. Add the onion, garlic, basil and sage, and cook for 4 minutes, stirring well, until the onion and garlic start to brown. (If you like it really spicy, add the optional ¼ teaspoon of red pepper flakes.) Add the reserved sausage and cook for 2 more minutes, stirring well. Add the wine and deglaze the pan. Cook for 5 more minutes, stirring well to dislodge the brown bits at the bottom of the pan. Add the diced butternut squash and cook for 2 minutes, stirring well. Add the chicken stock, bring to a boil over high heat, and then reduce the heat and allow to simmer for 30 minutes. While the sauce is cooking, bring a large pot of water to a boil. (If you wish, add the optional 2 tablespoons of salt.) When the water reaches a rolling boil, add the pasta and cook according to the instructions on the package. When the pasta is cooked, drain it well in a colander over the sink. Pour the pasta back into the pot, add the sauce, and cook over medium heat for 3 to 5 minutes, stirring constantly. Remove the pan from the heat, add the optional Parmesan cheese and softened butter, and serve.
SAUSAGE & BUTTERNUT SQUASH PASTA
Quick and easy recipe taken from Olive magazine. Great when butternut squash is in season around Oct/Nov
Provided by everydaychef
Categories Pork
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry the onion, butternut squash and sausage in a little oil for 10 minutes until cooked.
- Meanwhile, cook the linguine, drain, and toss with the herbs and seasoning.
- Add the sausage and vegetables and serve with chili oil.
Tips:
- Choose the right sausage: For the best flavor, use a spicy Italian sausage. You can also use mild Italian sausage if you prefer.
- Don't overcrowd the pan: When cooking the sausage, make sure to not overcrowd the pan. This will prevent the sausage from cooking evenly.
- Cook the butternut squash until tender: The butternut squash should be cooked until it is tender but still holds its shape. This will take about 15-20 minutes.
- Use a good quality pasta: Use a good quality pasta for the best results. I recommend using a short pasta like penne or rigatoni.
- Season the pasta with salt and pepper: Be sure to season the pasta with salt and pepper to taste.
- Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
This sausage, butternut squash, and pasta dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of flavors and textures in this dish is sure to please everyone at the table. If you are looking for a new and exciting pasta dish to try, I highly recommend this sausage, butternut squash, and pasta recipe. You won't be disappointed!
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