Best 6 Sausage Brunch Bake Recipes
Indulge in a delightful culinary experience with our tantalizing Sausage Brunch Bake, a savory and versatile dish perfect for any brunch occasion. This hearty and satisfying bake combines the irresistible flavors of sausage, eggs, cheese, and bread, creating a symphony of textures and flavors. Elevate your brunch game with our collection of irresistibly delicious recipes, ranging from the classic Sausage and Egg Casserole to the innovative Sausage and Hash Brown Bake. Each recipe offers a unique twist on this brunch favorite, ensuring that there's something to satisfy every palate. Whether you prefer a traditional or a more contemporary approach, our Sausage Brunch Bake recipes will become your go-to for a memorable and delectable brunch experience.
Let's cook with our recipes!
CRESCENT SAUSAGE AND POTATO BRUNCH BAKE
This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want, for this casserole the exact amounts do not really matter, but do use only one can crescent rolls for a 13x9-inch dish. If you are using Italian sausages in place of breakfast sausages, remove the meat from the casings first before browning.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a skillet brown the pork sausages breaking up with a fork until browned and cooked; drain any fat and set aside.
- In the same skillet add in some butter and fry the hashbrowns with green onions and both bell peppers until tender.
- In a bowl whisk the eggs with 1/3 cup half and half, salt and pepper.
- Unroll the crescent rolls (do not separate at the perforations).
- Line the bottom of the baking dish with the crescent rolls stretching to fit at corners if necessary.
- Sprinkle with about 1/4 cup Parmesan cheese on top of the dough.
- Layer the cooked sausage over the dough.
- Sprinkle the potato/green onion mixture on top of the sausage meat.
- Then sprinkle the cheese over the potato/onion mixture.
- Pour the eggs over top.
- Lightly sprinkle paprika over the eggs.
- Then sprinkle Parmesan cheese over the top.
- Bake for about 45 minutes.
- Delicious!
BRIE AND SAUSAGE BRUNCH BAKE
I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next day. -Becky Hicks, Forest Lake, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.
Nutrition Facts :
SAUSAGE BRUNCH BAKE
This is a great recipe for a holiday breakfast or a brunch. Make sure you drain the sausage well so the casserole isn't greasy! If you'd like you can add some chopped green onions, mushrooms or bell peppers to this, just cook them first so they don't make the casserole too liquidy.
Provided by breezermom
Categories Brunch
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8x11 inch baking pan lightly. Line the prepared pan with the crescent roll dough.
- Brush the dough with the mustard. Bake at 350 degrees for 10 minutes.
- Remove from oven and layer with 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and sausage.
- Combine the eggs and milk in a mixing bowl. Beat until frothy. Pour evenly over the sausage.
- Sprinkle with 1/3 cup cheddar cheese and 1/3 mozzarella cheese.
- Bake at 350 degrees for 35 or 40 minutes or until set.
MAKEOVER BRIE AND SAUSAGE BRUNCH BAKE
Steps:
- In a large skillet, cook the turkey, onion, fennel, 1/4 teaspoon pepper, cayenne and nutmeg over medium heat until meat is no longer pink; drain., Place bread cubes in a 13x9-in. baking dish coated with cooking spray. Layer with turkey mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk the egg substitute, milk, mustard and remaining pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with green onions.
Nutrition Facts : Calories 260 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 545mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
BRIE AND SAUSAGE BRUNCH BAKE
Great for Sunday Brunch! This savory egg bake is assembled the night before for an easy and oh so good breakfast the next morning. This recipe comes from Showcase Minnesota, a local program.
Provided by Heart N Soul
Categories Breakfast
Time P1DT30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
- Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
- Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
- Layer sausage, red pepper, basil, brie and Parmesan cheese.
- Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
- Cover and chill overnight.
- Preheat oven to 350 degrees.
- Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
- Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
- Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.
SAUSAGE-POMODORO BRUNCH BAKE
Make and share this Sausage-Pomodoro Brunch Bake recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink, stirring occasionally. Remove from heat. Stir in pesto. Set aside to cool.
- Unroll crescent dough into 13x9-inch glass baking dish. Press dough in bottom and 1/2 inch up sides. Press perforations to seal. Spoon sausage into dough-lined dish. Sprinkle tomatoes and feta cheese over sausage. Top with mozzarella cheese.
- In medium bowl, beat eggs and milk with wire whisk until well blended. Pour egg mixture evenly over ingredients in dish.
- Bake 20 to 25 minutes or until dough is golden brown and knife inserted in center comes out clean. Cool 10 minutes. Sprinkle with fresh basil.
Tips:
- For a crispy crust, use a combination of butter and olive oil to grease the baking dish.
- Use a variety of sausages to add flavor and texture to the dish. Try using a combination of pork, beef, and chicken sausages.
- If you don't have a cast-iron skillet, you can use a large nonstick skillet to cook the sausages.
- Be sure to cook the sausages until they are browned and cooked through before adding them to the baking dish.
- For a cheesy brunch bake, use a combination of cheddar, mozzarella, and Parmesan cheeses.
- If you want a more vegetable-packed brunch bake, add some chopped spinach, mushrooms, or bell peppers to the dish.
- Serve the brunch bake immediately or let it cool slightly before serving.
Conclusion:
This sausage brunch bake is a delicious and easy-to-make dish that is perfect for a weekend breakfast or brunch. It is packed with flavor and protein, and it can be easily customized to your liking. Whether you like your brunch bake cheesy, vegetable-packed, or somewhere in between, this recipe is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pork #oven #easy #dinner-party #holiday-event #cheese #eggs #stove-top #meat #pork-sausage #brunch #taste-mood #equipment #presentation #served-hot
You'll also love
