Best 3 Sausage Broccoli Egg Casserole Recipes
Indulge in a culinary symphony of flavors with this enticing Sausage, Broccoli, and Egg Casserole. This delectable dish is a harmonious blend of savory sausage, tender broccoli florets, and fluffy eggs, all enveloped in a blanket of melted cheese. The tantalizing aroma of sautéed sausage and garlic will awaken your senses, while the vibrant colors of the broccoli and eggs create a feast for the eyes. This versatile casserole is perfect for breakfast, brunch, or lunch, and it's also a fantastic make-ahead meal that can be easily reheated for a quick and satisfying meal. Whether you're looking for a hearty and protein-packed breakfast or a comforting and flavorful lunch, this Sausage, Broccoli, and Egg Casserole is sure to satisfy your cravings. Explore variations of this classic recipe, including a vegetarian version with tofu and a gluten-free option using almond flour. Discover the perfect casserole for your dietary preferences and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE BROCCOLI EGG CASSEROLE
This is great for a light dinner or a weekend brunch! You can use the small breakfast pork sausages in place of the Italian sausages if you are making this for brunch, also a 10-ounce package frozen broccoli cuts, thawed may be subbed for the fresh broccoli.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Butter an 11 x 7-inch baking dish or a medium-size oval casserole dish.
- In a skillet cook the sausage meat with onions over medium-high heat, stirring until the sausage is browned; drain fat and transfer to a large bowl.
- Add in cooked broccoli and 3/4 cup shredded cheese; toss to combine, transfer and spread into bottom of prepared baking dish.
- In another bowl combine the eggs with 3/4 cup shredded cheddar cheese, cayenne, ricotta cheese and milk, then season with salt and pepper; pour over the broccoli/sausage mixture.
- Sprinkle with grated Parmesan cheese (or you can use cheddar in place of the Parmesan) then arrange the tomato slices over the top.
- Bake covered for about 30 minutes; remove from oven and uncover.
- Bake for another 15 minutes.
- Let stand for 10 minutes before serving.
BROCCOLI SAUSAGE BREAKFAST BAKE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain., In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 242 calories, Fat 18g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 426mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
SAUSAGE AND BROCCOLI BAKE
I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese. , Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 532 calories, Fat 39g fat (17g saturated fat), Cholesterol 187mg cholesterol, Sodium 1152mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the sausage or eggs, or they will become tough.
- Use a large skillet or Dutch oven to cook the sausage and eggs, so that they have plenty of room to brown.
- Season the casserole generously with salt and pepper, and add other herbs and spices to taste.
- Use a variety of cheeses in the casserole, for a more complex flavor.
- Bake the casserole until it is golden brown and bubbly, and the eggs are set.
- Let the casserole cool slightly before serving, so that it has time to set.
Conclusion:
Sausage, broccoli, and egg casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, and can be made ahead of time. With its combination of protein, vegetables, and cheese, this casserole is a hearty and satisfying meal that will keep you full all morning long.
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