Best 4 Sausage Breakfast Loaf Recipes
**Sausage Breakfast Loaf: A Savory and Versatile Dish for Any Occasion**
Indulge in the hearty and flavorful Sausage Breakfast Loaf, a culinary delight that combines the savory goodness of sausage, the fluffy texture of bread, and a medley of vegetables. This versatile dish is perfect for any occasion, whether it's a cozy brunch with loved ones, a quick and easy weekday breakfast, or a satisfying meal prep option. With variations ranging from classic to cheesy and veggie-packed, there's a Sausage Breakfast Loaf recipe to suit every taste and dietary preference. Get ready to tantalize your taste buds and create a delectable dish that will become a family favorite.
**Classic Sausage Breakfast Loaf**: Savor the timeless flavors of the Classic Sausage Breakfast Loaf, a staple in many kitchens. Ground sausage, eggs, and bread crumbs come together in a harmonious blend, complemented by the aromatic sautéed onions and bell peppers.
**Cheesy Sausage Breakfast Loaf**: Elevate your breakfast experience with the Cheesy Sausage Breakfast Loaf, a cheesy delight that will satisfy even the most discerning palate. Melted cheddar cheese and mozzarella cheese add an irresistible gooeyness to the savory sausage and bread mixture, while diced jalapeños bring a touch of spice.
**Veggie-Packed Sausage Breakfast Loaf**: For those seeking a healthier option, the Veggie-Packed Sausage Breakfast Loaf is a vibrant and nutritious choice. Loaded with a variety of chopped vegetables, such as carrots, zucchini, and spinach, this loaf offers a hearty dose of vitamins and minerals without compromising on flavor.
With detailed instructions and helpful tips provided for each recipe, you'll be guided through the process of creating these delicious Sausage Breakfast Loaves with ease. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are designed to ensure your breakfast creation is a resounding success.
SUPER EASY BREAKFAST SAUSAGE LOAF
I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it up a bit with onions and green peppers. This can be put together the night before, frozen or made on the fly.
Provided by Rick
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage to a bowl; wipe the skillet clean.
- Melt the butter in the clean skillet over low heat. In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the eggs into the skillet. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes.
- Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Pinch the corners and sides of the dough together.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 25.4 g, Cholesterol 194.6 mg, Fat 36.9 g, Protein 22.4 g, SaturatedFat 15 g, Sodium 1207.5 mg, Sugar 12.1 g
SAUSAGE BREAKFAST LOAF
"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt., Unroll pizza dough; roll into a 12x8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. , Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 456 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 1583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.
SAUSAGE BREAKFAST LOAF
Make and share this Sausage Breakfast Loaf recipe from Food.com.
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x18-inch rectangle. Cover with plastic wrap and let rest 15 minutes. In a medium size bowl combine sausage and 1 beaten egg. Remove wrap from dough and spread sausage mixture evenly over dough. Top with mozzarella cheese. Roll up, jelly roll style, starting with a short side. Pinch ends together to seal. Place in a sprayed 9x5-inch bread pan, seam side down. Beat remaining egg and brush over top of loaf. Bake at 350°F 45-55 minutes. Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool. Let cool 20 minutes before slicing.
Nutrition Facts : Calories 369.1, Fat 23.7, SaturatedFat 8.5, Cholesterol 97.2, Sodium 841.3, Carbohydrate 23.2, Fiber 1.4, Sugar 1.4, Protein 15.1
SAUSAGE BREAKFAST LOAF
Steps:
- 12 Rhodes Dinner Rolls, thawed and risen 1 pound sausage, cooked and crumbled 1 cup grated mozzarella cheese 1/3 cup chopped green onions 2 eggs
Tips:
- Choose high-quality sausage: The type of sausage you use will significantly impact the flavor of your breakfast loaf. Opt for a flavorful sausage, such as a spicy Italian sausage or a sweet breakfast sausage, to create a more delicious loaf.
- Use fresh ingredients: Fresh ingredients will yield the best results. Use fresh eggs, milk, and vegetables for a flavorful and wholesome breakfast loaf.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense loaf. Mix the ingredients until they are just combined, and be careful not to overbeat the eggs.
- Bake the loaf at the correct temperature: The baking temperature will vary depending on the recipe you are using. Be sure to follow the recipe's instructions carefully to ensure that the loaf is cooked through.
- Let the loaf cool before slicing: Allow the loaf to cool for at least 10 minutes before slicing. This will help the loaf to hold its shape and prevent it from crumbling.
Conclusion:
Sausage breakfast loaf is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With a variety of recipes available, you're sure to find one that you'll love. Whether you prefer a classic sausage breakfast loaf or a more unique variation, this dish is sure to be a hit with your family and friends. So, gather your ingredients and give it a try today!
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