Best 10 Sausage Breakfast Burritos Oamc Recipes

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Indulge in a flavorsome and convenient breakfast experience with our delightful Sausage Breakfast Burritos. These handheld delights are packed with succulent sausage, fluffy eggs, and a medley of fresh vegetables, all wrapped in a warm tortilla. Each bite offers a perfect balance of protein, carbohydrates, and essential nutrients to kickstart your day.

The Sausage Breakfast Burritos are not only a culinary delight but also incredibly easy to make. Follow our step-by-step instructions, and you'll have a hearty and satisfying breakfast ready in no time. We've included variations to cater to different dietary preferences and tastes.

For those who prefer a classic and meaty option, our traditional Sausage Breakfast Burritos feature juicy sausage, scrambled eggs, and a vibrant mix of bell peppers, onions, and cheese. If you're looking for a lighter and healthier alternative, try our Turkey Sausage Breakfast Burritos. These burritos are made with lean turkey sausage, egg whites, and a variety of colorful vegetables, providing a nutritious and guilt-free start to your day.

We've also included a vegetarian option for those who prefer a plant-based diet. Our Vegetarian Breakfast Burritos are filled with flavorful black beans, roasted red peppers, sautéed spinach, and a delightful blend of spices. With their vibrant colors and textures, these burritos are a feast for the eyes and the palate.

And for those who love a little extra kick in their breakfast, our Spicy Sausage Breakfast Burritos are the perfect choice. These burritos feature a zesty combination of spicy sausage, jalapeños, and a special homemade salsa. They're sure to awaken your senses and add some heat to your morning routine.

No matter which recipe you choose, our Sausage Breakfast Burritos are sure to satisfy your taste buds and provide a nutritious and delicious breakfast. So, gather your ingredients, put on your apron, and let's get cooking!

Here are our top 10 tried and tested recipes!

THE BEST BREAKFAST BURRITOS (OAMC OPTION)



The Best Breakfast Burritos (Oamc Option) image

I absolutely love the sausage breakfast burritos that McDonald's sells. This recipe is by no means a copycat, but it was definitely an inspiration for this recipe. I have tweaked it for over a year, and this is the final product. This is a terrific recipe if you're on the go, and it's really easy to throw together. I hope you enjoy it as much as my family does!

Provided by Zoesmama

Categories     Breakfast

Time 1h

Yield 8 burritos, 8 serving(s)

Number Of Ingredients 9

12 large eggs
1 lb chorizo sausage (Mexican or Argentinian)
1 tablespoon seasoning salt, divided
1 teaspoon pepper
1 (28 ounce) bag O'Brien potatoes, frozen
1/3 cup vegetable oil or 1/3 cup canola oil
2 cups four-cheese Mexican blend cheese or 2 cups cheddar cheese
hot sauce (I use Goya Salsita Chile de Arbol)
8 burrito-size flour tortillas (I use Mission)

Steps:

  • 1. Crack all 12 eggs into a bowl. Poke each yolk with a fork, add 1/2 teaspoons of the pepper and 1 1/2 tsp.of the salt and beat the eggs thoroughly. Set aside.
  • 2. Add oil to a deep skillet over medium-high heat. Cook the potatoes according to package directions, turning every 5 minutes or so until potatoes start to brown. Add the remaining salt and pepper after 10-14 minutes, about halfway through cooking time.
  • 3. While the potatoes are cooking, remove the chorizo from the casings and thoroughly cook the meat in a large fry pan over medium heat, breaking up the meat as it cooks. If there is a large amount of grease, blot away some, but not all away, with a paper towel.
  • 3. Lower the heat to medium, give the eggs a quick scramble and then add them to the chorizo. Continue cooking the eggs and chorizo until the mixture is on the dry side. Use the spatula to break up the eggs and chorizo into "crumbles.".
  • 4. Add the chorizo and egg mixture to the potatoes and gently fold it into the potatoes.
  • 5. Now set up your burrito station. Place a griddle over medium heat. Place a plate near the griddle. Place your shredded cheese in a bowl near the burrito filling. Uncap your hot sauce.
  • 6. Heat a tortillas for about 10 seconds on each side. Put it on the plate. Use a ladle and scoop out a level amount of the mixture into the lower center of the tortilla. Sprinkle a handful of cheese over the filling and shake some hot sauce on top. Fold in the right and left sides of the burrito and then bring the bottom flap over the mixture and roll it up.
  • 7. Eat it and enjoy! Or nuke it for 20-30 secs. if it isn't hot enough for you.
  • 8. For OAMC option, grab a piece of plastic wrap and wrap the burrito, making sure that the seam is down. Freeze the individual burritos for up to two months.
  • 7. To reheat, remove the plastic wrap, place the burrito on a microwave-safe plate seam side down, and microwave it for about 2 1/2 minutes on high. (I have a 1000 watt microwave and this amount of time seems to work well for me. Make adjustments for your microwave.
  • 8. Allow burrito to cool for 2 minutes before handling and ENJOY!

SAUSAGE BREAKFAST BURRITOS



Sausage Breakfast Burritos image

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. -Brenda Spann, Granger, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 small onion, chopped
1/2 green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon butter
6 large eggs, beaten
8 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
Salsa, optional

Steps:

  • In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

Nutrition Facts : Calories 429 calories, Fat 25g fat (9g saturated fat), Cholesterol 188mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.

MAPLE SAUSAGE BREAKFAST BURRITOS



Maple Sausage Breakfast Burritos image

Provided by Ree Drummond : Food Network

Time 45m

Yield 18 servings

Number Of Ingredients 12

54 frozen tater tots
18 maple breakfast sausage links
4 tablespoons (1/2 stick) salted butter
2 large onions, sliced
18 large eggs
1 cup half-and-half
1/2 tablespoon seasoned salt (such as Lawry's)
1 teaspoon freshly ground black pepper
2 cups grated mild Cheddar
18 fajita-size flour tortillas
Two 16-ounce jars store-bought salsa
Green and red hot sauces for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the frozen tater tots on a sheet pan and bake for 20 minutes. Place the sausages on a sheet pan and bake for 5 minutes.
  • Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, about 15 minutes.
  • Meanwhile, in a large bowl, whisk together the eggs, half-and-half, seasoned salt, and black pepper. Melt the remaining 2 tablespoons butter in a second large skillet. Add the whisked eggs and cook, stirring gently, until the eggs are set.
  • To assemble the burritos, stack the tortillas on a paper towel and microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, top with a little caramelized onions, 1 sausage link, 3 tater tots, a little salsa, and about 2 tablespoons cheese per burrito. (You can also leave some without cheese if preferred.) Tuck in the sides and roll the tortilla closed. Wrap in a foil sheet. Repeat with the rest of the ingredients. Keep warm in the oven in foil pans until ready to serve. Serve with salsa and the hot sauces.

TASTY BREAKFAST BURRITOS



Tasty Breakfast Burritos image

Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.

Provided by Kayse

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 40m

Yield 8

Number Of Ingredients 7

2 pounds ground pork sausage
12 eggs, beaten
1 (4 ounce) can chopped green chile peppers, drained
8 (10 inch) flour tortillas
8 ounces Cheddar cheese, shredded
1 teaspoon all-purpose flour
1 cup milk

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
  • Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
  • Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
  • Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
  • Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.

Nutrition Facts : Calories 754.3 calories, Carbohydrate 41.1 g, Cholesterol 376.2 mg, Fat 47.4 g, Fiber 2.4 g, Protein 39 g, SaturatedFat 18.5 g, Sodium 1928.3 mg, Sugar 4 g

CHEESY SAUSAGE BREAKFAST BURRITOS



Cheesy Sausage Breakfast Burritos image

"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a big hit with everyone. For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese." -Anita Meador, Mesa, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/4 pound bulk pork sausage
1/2 cup cooked diced peeled potatoes
2 tablespoons chopped onion
4 teaspoons canned chopped green chilies
Dash pepper
2 eggs, lightly beaten
1/2 cup shredded Mexican cheese blend
2 flour tortillas (8 inches), warmed

Steps:

  • Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside. , In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper. Return sausage to the pan. Add eggs; cook and stir until eggs are completely set., Remove from the heat; stir in cheese. Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up.

Nutrition Facts : Calories 390 calories, Fat 15g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 950mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.

CHORIZO AND EGG BREAKFAST BURRITOS - OAMC



Chorizo and Egg Breakfast Burritos - OAMC image

Chorizo is a Mexican sausage. It's high in fat but it's very flavorful so you don't need much of it. If you can't find it, substitute bulk pork sausage and add 1 t. taco seasoning. It won't be as good, but you'll still have a filling breakfast. If your family is larger, you may want to double this recipe but you'll need a very large skillet. Bonus - these burritos were a huge hit at an early morning tailgate party - we kept them warm in a pan sitting over some simmering water.

Provided by CookinDiva

Categories     Breakfast

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

10 (8 inch) flour tortillas, Soft Taco size
1/4 lb chorizo sausage
12 eggs
1/3 cup chunky salsa
4 ounces Mexican blend cheese, shredded
1/4 teaspoon salt
pepper

Steps:

  • Cook chorizo - In wide skillet, saute chorizo sausage, stirring it and breaking it up so that the finished product is small and crumbly. Remove to paper towels to drain. Clean skillet of any blackened bits.
  • Prepare egg mixture - Whisk together eggs, salsa, salt and pepper in a large bowl. Don't add water or milk because you want firm scrambled eggs.
  • Scramble eggs - Pour the egg mixture into the hot skillet (add a bit of butter if necessary, to prevent sticking) and scramble the eggs. When the eggs are nearly done, turn down the heat and add the drained sausage and shredded cheese; remove from heat.
  • Heat tortillas - Put 5 tortillas between damp paper towels and microwave 45 seconds. Repeat for other 5 tortillas.
  • Assemble - Put egg mixture onto warm tortilla and roll up. Place each completed tortilla in a piece of waxed paper for easy freezing and removal.
  • To reheat - microwave 2 minutes at 50% power.

Nutrition Facts : Calories 356.9, Fat 17.8, SaturatedFat 6.7, Cholesterol 245.1, Sodium 820, Carbohydrate 30.5, Fiber 1.9, Sugar 2.1, Protein 17.5

SAUSAGE BREAKFAST MUFFINS (OAMC)



Sausage Breakfast Muffins (OAMC) image

This is a recipe I found online and adapted to suit my family's taste. You can use either Chorizo or regular bulk breakfast sausage, depending on your tastes. They're both good. If you like spicy foods, add a 4 oz can of chopped and drain green chilies.

Provided by Lightly Toasted

Categories     Quick Breads

Time 45m

Yield 48 serving(s)

Number Of Ingredients 6

2 lbs chorizo sausage or 2 lbs bulk breakfast sausage
4 cups Bisquick
2 cups cornmeal
6 eggs
3 1/2 cups milk
3 cups shredded cheese

Steps:

  • Line muffin tins with paper liners, and set aside.
  • Fry, crumble and drain sausage.
  • Preheat oven to 375 degrees.
  • Mix together bisquick, cornmeal, eggs, and milk.
  • Add drained sausage, and cheese, and stir well.
  • Ladle the filling into the prepared muffin tins, filling almost to top.
  • Bake for 11-15 minutes.
  • Allow to cool completely.
  • Store in freezer in a large airtight container.
  • Or place each in a sandwich bag, and then place a dozen in a large ziploc bag.
  • Microwave on high for approx 90 seconds.

BREAKFAST BURRITOS WITH SAUSAGE AND CHEESE



Breakfast Burritos with Sausage and Cheese image

Get them up and out the door with these hearty handhelds. -Jenny White, Glen, Mississippi

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 5 servings.

Number Of Ingredients 10

1/4 pound bulk pork sausage
5 eggs
1/3 cup chopped tomato
1/4 cup chopped onion
2 tablespoons canned chopped green chilies
1/4 teaspoon pepper
5 slices process American cheese
5 flour tortillas (10 inches), warmed
1/2 cup chunky salsa
1/2 cup sour cream

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. , In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set., Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 456 calories, Fat 22g fat (10g saturated fat), Cholesterol 249mg cholesterol, Sodium 928mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 6g fiber), Protein 19g protein.

MY SAUSAGE BREAKFAST BURRITOS



My Sausage Breakfast Burritos image

Sausage,Salsa & so easy. I've been making these burros for my kids and grandkids for many years. Quick, easy and oh yum... When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro. We like Herdez Salsa which is available is most grocery stores, or use your favorite chunky salsa.

Provided by BakinBaby

Categories     Breakfast

Time 8m

Yield 3 serving(s)

Number Of Ingredients 6

4 ounces hot pork sausage
1/2 cup salsa
5 eggs
1/2 cup cheddar cheese (shredded)
salt and pepper
3 large flour tortillas

Steps:

  • Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
  • In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
  • Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
  • Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
  • If you like more spice, serve with more salsa, as well as sour cream and cilantro.

SAUSAGE BREAKFAST BURRITOS (OAMC)



Sausage Breakfast Burritos (Oamc) image

Make-ahead and freeze these burritos for a quick, hot breakfast on the go. I make these on the smaller size using 6" tortillas, but that is just right for a quick bite on the way to work in the morning for us. I get 25-30 burritos depending on how well I distribute. You can re-size or add in favorite ingredients easily.

Provided by MidsummerNightSprite

Categories     Breakfast

Time 45m

Yield 30 burritos, 30 serving(s)

Number Of Ingredients 6

12 eggs
4 tablespoons water
1 lb bulk breakfast sausage
1 (15 ounce) jar salsa (I use Tostito's -Hot)
2 cups shredded sharp cheddar cheese
flour tortilla (I like Ole brand)

Steps:

  • In a large skillet, crumble and cook sausage.
  • Drain sausage and set aside.
  • Whisk together eggs and water.
  • Pour mixture into the same skillet and scramble until eggs are cooked.
  • Add cooked sausage and salsa and stir to combine.
  • Assemble by placing ~1/4c of mixture onto tortilla.
  • Top with ~1T cheese.
  • Roll burrito style, tucking in the ends as best you can.
  • Wrap burrito in a sheet of paper towel.
  • Wrap again in aluminum foil.
  • Freeze.
  • To reheat, remove foil wrapper and discard. Microwave burrito for 1min.
  • Now breakfast is hot, packaged, and ready to go!

Tips:

  • Choose the right sausage: Use a breakfast sausage that you enjoy the flavor of. You can use mild, spicy, or even Italian sausage, depending on your preference.
  • Cook the sausage thoroughly: Make sure that the sausage is cooked through before adding it to the burritos. This will help to prevent foodborne illness.
  • Use fresh eggs: Fresh eggs will give you the best flavor and texture in your burritos.
  • Don't overstuff the burritos: If you overstuff the burritos, they will be difficult to fold and may fall apart. Aim for about 1/2 cup of filling per burrito.
  • Wrap the burritos tightly: This will help to keep the filling inside the burritos and prevent them from falling apart.
  • Serve the burritos immediately: Breakfast burritos are best served immediately after they are made. However, you can also make them ahead of time and reheat them in the microwave or oven.

Conclusion:

Sausage breakfast burritos are a delicious and easy-to-make breakfast option. They are perfect for busy mornings or for a quick and satisfying meal on the go. With a few simple ingredients, you can create a tasty and nutritious breakfast burrito that will keep you full and satisfied until lunchtime. So next time you're looking for a quick and easy breakfast, give these sausage breakfast burritos a try!

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