Best 5 Sausage Bread Sandwiches Recipes

BEST ITALIAN SAUSAGE SANDWICHES

Steps:

• In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

SAUSAGE BREAD

Steps:

• Preheat oven to 425°F. Cook sausage in a large skillet over medium-high, stirring often with a wooden spoon to break into small pieces, until sausage is browned and thoroughly cooked, 6 to 8 minutes. Remove sausage to a plate lined with paper towels to drain.
• Roll or stretch pizza dough into a 13- x 9-inch rectangle on a large piece of parchment paper or work surface. (If dough is too elastic, allow to stand at room temperature 10 to 15 minutes.)
• Spoon cheese spread onto prepared dough rectangle, and spread in an even layer over top, leaving a 1/2-inch border around all edges. Top cheese spread layer with an even layer of crumbled sausage, shredded cheese, and parsley. Starting at 1 long side, fold dough over in half so long ends meet, pinching edges together to seal. Place filled dough roll on a parchment paper-lined baking sheet, seam side down. Brush with melted butter, and sprinkle with Italian seasoning.
• Bake in preheated oven until golden brown, about 30 minutes, covering with aluminum foil after 20 minutes to prevent excessive browning. Let stand on pan 10 minutes. Transfer to a cutting board, and cut bread using a bread knife.

SAUSAGE BREAD BRUNCH SANDWICH

Steps:

• For the asparagus: Preheat the oven to 400 degrees F. Place the asparagus on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Roast the asparagus until tender but not brown, about 10 minutes. Set aside.
• For the citrus herb sauce: Whisk the creme fraiche, chives, mustard, parsley and lemon juice in a bowl until incorporated. Sprinkle with salt and pepper and reserve.
• For the sandwich build: Warm the Grandma Kay's Sausage Bread in a medium nonstick skillet over medium heat. Transfer the bread to a plate and place a couple of asparagus on top. Add the canola oil to the same skillet and fry the eggs sunny-side up, covering with a bowl to cook evenly. Place each egg on top of the asparagus and serve with a side of the citrus herb sauce. Give a bite to your grandma and hope she approves.
• Preheat the oven to 340 degrees F. Add the olive oil to a medium saute pan over medium-high heat and cook the sausages until brown, 12 to 15 minutes. Cool the sausage, transfer to a bowl with a slotted spoon and mix with the pepperoni and salami. Mix in the mozzarella with your hands.
• Roll out the dough into 2 long ovals. Slice the end pieces off the dough to save for later to make mini sausage breads. Brush the top and bottom of the dough with olive oil and divide the sausage mixture between the 2 loaves. Fold the dough over like a calzone and poke holes along the sides to release the steam with a fork. Bake until light brown on top, 20 to 25 minutes. Yield: Two 12-inch loaves.

QUICK ITALIAN SAUSAGE SANDWICHES

Steps:

• Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

SAUSAGE BREAD

Steps:

• In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside. , On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of the edges. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal. Place seam side down on an ungreased baking sheet. Place in a warm place and let rise for 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown and bread tests done. Brush with butter before serving.