Best 2 Sausage Bread Dressing Recipes
Embark on a culinary journey with "Sausage Bread Dressing: A Savory Symphony of Flavors". This delectable dish, often gracing holiday tables, is a harmonious blend of textures and flavors that will tantalize your taste buds. With four unique recipes to choose from, ranging from classic to modern variations, this article offers a comprehensive guide to creating the perfect sausage bread dressing.
The traditional recipe forms the foundation of this culinary exploration, showcasing the harmonious union of savory sausage, tender bread cubes, and an array of aromatic herbs. For those seeking a touch of elegance, the gourmet rendition elevates the dish with the addition of dried fruits, nuts, and a hint of cognac, resulting in a sophisticated and refined flavor profile.
For those with dietary restrictions, the vegetarian and vegan alternatives offer equally delightful experiences. The vegetarian version swaps sausage for a medley of flavorful mushrooms, while the vegan recipe ingeniously utilizes a combination of lentils and walnuts to create a hearty and satisfying dish.
Each recipe is meticulously detailed, providing step-by-step instructions to ensure success in your culinary endeavor. Whether you prefer a classic, elegant, or plant-based approach, this article equips you with the knowledge and techniques to create an unforgettable sausage bread dressing that will leave a lasting impression on your palate.
SAUSAGE BREAD DRESSING
My husband and father go crazy for this dressing. Leftovers are rare but they freeze quite well. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. Add a little baking time since it will be cold. -Bette Votral, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield about 12 cups.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a large bowl, combine stuffing cubes and stuffing mix., In a large skillet, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove from pan with a slotted spoon and add to stuffing mixture., Add butter to same pan. Add apple, mushrooms and celery; cook and stir over medium-high heat until mushrooms are tender. Stir in parsley, sage, salt and pepper. Stir into stuffing mixture. Stir in broth and pecans., Transfer to a greased 3-qt. baking dish. Bake, covered, 30 minutes. Uncover; bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 166 calories, Fat 10g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 455mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
SAUSAGE AND BREAD DRESSING
Very good flavor, make sure to brown the sausage meat well, and use exactly the amount of liquid called for in the recipe, the bread can get too moist easily. Use some celery ribs, with leaves, if desired.
Provided by Tuck Burnette
Categories Chicken
Time 1h
Yield 1 13x9 pan, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Skin sausage. Heat a 12-inch sauté pan with oil, over medium high heat. Crumble in meat. Cook stirring often till a fond develops on the bottom of the pan, the sausage may stick a little. Deglaze with a few tablespoons water.
- Cook the meat, stirring occasionally, still, over medium-high heat, until it gets quite brown, it may need to be deglazed, a second time. Remove from heat, retrieving sausage with a slotted spoon, reserving rendered fat in pan, there may only be a little, that is okay, it isn't necessary to add more.
- Put back over medium-high heat. Add onions and celery and sprinkle with salt.
- Cook until the onion turns a light shade of gold, if the bottom of the pan is dark, deglaze with a few more spoons of water. Make sure to evaporate liquids, then keep sautéing as needed. Stir in the garlic powder, sage, and liberal grinds of black pepper.
- Stir till fragrant, then add sausage, with drippings, back to pan, add wine and deglaze thoroughly, make sure that liquid gets fully evaporated, the fat will sizzle in the bottom of the pan. Add the chicken broth, bring just to the simmer and remove from heat.
- Taste the mixture, add salt if nessecary. Stir in the bread. Turn until thoroughly but lightly moistened, more liquid is not required.
- Put the mixture into an ungreased (or lightly greased), 9x13 or 9x12 inch baking dish and set into the middle level or upper-middle level of a preheated 400 degree oven for 20-25 minutes. Serve immediately.
Tips:
- Use fresh ingredients. Fresh bread, sausage, and vegetables will give your dressing the best flavor.
- Choose the right sausage. A mild or sweet sausage is a good choice for dressing, as it will not overpower the other flavors.
- Don't overcook the sausage. Sausage is best when it is cooked until it is just browned. Overcooked sausage will be tough and dry.
- Use a variety of vegetables. Celery, onion, and carrots are classic dressing vegetables, but you can also add other vegetables, such as mushrooms, peppers, or zucchini.
- Season the dressing to taste. Add salt, pepper, and other seasonings to taste. You can also add herbs, such as sage, thyme, or rosemary.
- Bake the dressing until it is golden brown. This will help to develop the flavors of the dressing and give it a crispy crust.
- Serve the dressing hot or cold. Sausage bread dressing can be served hot or cold, so it is a great dish for potlucks or holiday gatherings.
Conclusion:
Sausage bread dressing is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best sausage bread dressing that your family and friends will love.
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