Best 2 Sausage Bread Brunch Sandwich Recipes

Indulge in a culinary journey with our tantalizing Sausage Bread Brunch Sandwich, a harmonious blend of savory breakfast sausage, fluffy bread, and a symphony of flavorful fillings. This versatile dish can be customized to suit your taste buds, making it a perfect addition to your brunch or breakfast menu. Explore a world of possibilities with our diverse selection of recipes, ranging from the classic Sausage Bread Brunch Sandwich to its vegetarian counterpart, the Veggie Bread Brunch Sandwich. Embark on a culinary adventure and discover the perfect brunch sandwich that will elevate your morning meal to new heights of deliciousness.

Let's cook with our recipes!

BREAKFAST SAUSAGE BREAD

Breakfast Sausage Bread image

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

Ingredients

2 loaves (1 pound each) frozen white bread dough, thawed
1/2 pound mild pork sausage
1/2 pound bulk spicy pork sausage
1-1/2 cups diced fresh mushrooms
1/2 cup chopped onion
3 large eggs, divided use
2-1/2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder

Steps:

Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm. Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 176mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

SAUSAGE BREAD SANDWICHES

Sausage Bread Sandwiches image

I make these sandwiches in my spare time and freeze them so they're ready when needed, such as for tailgating parties when we attend Kansas State football games. -Donna Roberts, Manhattan, Kansas

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 4 sandwich loaves (3 pieces each).

Number Of Ingredients 10

Ingredients

1 package (16 ounces) hot roll mix
2 pounds reduced-fat bulk pork sausage
2 tablespoons dried parsley flakes
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 tablespoon water

Steps:

Preheat oven to 350°. Prepare roll mix dough according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Divide dough into 4 portions. On a lightly floured surface, roll each into a 14x8-in. rectangle. Top each with 1-1/4 cups sausage mixture to within 1 inch of edges; sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal., Transfer to greased baking sheets, seam side down. In a small bowl, whisk egg with water; brush over loaves. Bake 20-25 minutes or until golden brown and heated through. Cool 5 minutes before slicing. Freeze Option: Cool cooked sandwiches 1 hour on wire racks. Cut each sandwich into thirds; wrap each securely in foil. Freeze until serving. To reheat sandwiches in the oven, place wrapped frozen sandwiches on a baking sheet. Heat in a preheated 375° oven for 20-25 minutes or until heated through.

Nutrition Facts : Calories 432 calories, Fat 25g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 926mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

Tips:

Feel free to substitute your favorite type of sausage or breakfast meat in this recipe.
For a vegetarian version of the sandwich, replace the sausage with sautéed mushrooms or tofu.
Add a layer of cheese, such as cheddar or mozzarella, between the sausage and eggs for an extra gooey and flavorful sandwich.
If you don't have a bread bowl, you can use a regular bowl and serve the sandwich on the side.
This recipe is easily doubled or tripled to feed a larger crowd.
You can make the sausage bread bowls ahead of time and reheat them in the oven when you're ready to serve.
Serve the sandwich with your favorite sides, such as fruit, yogurt, or hash browns.

Conclusion:

Sausage bread brunch sandwich is a fun and easy recipe that's perfect for a lazy weekend morning. It's also a great way to use up leftover sausage and bread. The sandwich is hearty and filling, with a delicious combination of flavors and textures. Plus, it's a great way to get your day started on the right foot. So next time you're looking for a quick and easy breakfast or brunch recipe, give this sausage bread brunch sandwich a try.