Best 4 Sausage Black Beans And Rice Recipes
Indulge in a flavorful journey with our delectable selection of sausage, black beans, and rice recipes. These culinary creations offer a vibrant blend of textures and tastes, sure to tantalize your palate. From the classic and comforting Sausage and Black Bean Jambalaya, packed with aromatic spices and a hint of heat, to the hearty and wholesome Black Bean and Sausage Soup, brimming with tender vegetables in a rich broth. Embark on a culinary adventure with our diverse collection of recipes, each offering a unique twist on this classic combination.
Prepare for a fiesta of flavors with our vibrant Mexican Black Bean and Sausage Tacos, featuring a delightful fusion of Mexican spices. Craving something with a smoky twist? Our Black Beans, Sausage, and Sweet Potato Skillet delivers a delightful balance of sweet and savory flavors. Need a quick and easy meal? Our One-Pot Black Beans and Sausage with Rice is a lifesaver, combining convenience with incredible taste. Explore the bold flavors of Cajun cuisine with our zesty Black Bean, Sausage, and Rice Jambalaya, exploding with a symphony of spices. And for a hearty and comforting meal, our Black Bean and Sausage Gumbo, brimming with succulent shrimp and tender okra, will warm your soul.
Experience the culinary versatility of sausage, black beans, and rice as we take you on a journey through diverse flavor profiles. Each recipe promises a satisfying and memorable dining experience, catering to various dietary preferences and cooking styles. Get ready to elevate your taste buds and embark on a culinary adventure with our curated collection of sausage, black beans, and rice recipes.
BLACK BEANS AND RICE
The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Daisy
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
- Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 27.1 g, Fat 0.9 g, Fiber 6.2 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 354.4 mg, Sugar 0.6 g
SAUSAGE & BEANS WITH RICE
This hearty casserole has a flavor combination that the whole family will love. "My husband, who is always suspicious of new dishes, loves this one. It's become a regular in our rotation." -Beth Cholette of Penfield, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish., Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender.,
Nutrition Facts : Calories 529 calories, Fat 23g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1504mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 8g fiber), Protein 21g protein.
BLACK BEANS, RICE AND SAUSAGE CASSEROLE
Make and share this Black Beans, Rice and Sausage Casserole recipe from Food.com.
Provided by carole in orlando
Categories Long Grain Rice
Time 1h5m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Uncle Ben's Soup Mix as directed.
- Saute green bell pepper, onion and Lil Smokies sausages until vegetables are soft and sausages are slightly brown.
- Add cooked rice, soup mix, green pepper,onion, sausages, and Goya Recaito to Uncle Ben's mix.
- Pour into a 2 quart casserole dish, top with Monterey Jack cheese and place in 350 degree oven until cheese is melted.
Nutrition Facts : Calories 233.6, Fat 4.6, SaturatedFat 2.8, Cholesterol 12.6, Sodium 79.2, Carbohydrate 40, Fiber 1.2, Sugar 1.4, Protein 7.1
SAUSAGE & BEANS WITH RICE
Make and share this Sausage & Beans With Rice recipe from Food.com.
Provided by 55tbird
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion, green or red pepper and garlic in oil onion is crisp tender.
- Stir in the remaining ingredients.
- Pour into a greased 13x9 baking pan.
- Cover and bake at 350 for 15 minutes.
- Uncover; bake 10-15 minutes longer or until liquid is absorbed and the rice is tender.
Nutrition Facts : Calories 590.7, Fat 27.3, SaturatedFat 9.1, Cholesterol 51.6, Sodium 1508.2, Carbohydrate 59.6, Fiber 8.3, Sugar 16.4, Protein 27.5
Tips:
- To make the dish more flavorful, use a good quality smoked sausage. - If you don't have any black beans on hand, you can substitute another type of bean, such as pinto beans or kidney beans. - Be sure to rinse the beans thoroughly before cooking them. This will help to remove any dirt or debris. - If you're short on time, you can use canned beans instead of dried beans. Just be sure to rinse them well before using. - To make the dish more spicy, add a pinch of cayenne pepper or chili powder. - Serve the sausage, black beans, and rice with your favorite toppings, such as sour cream, salsa, or guacamole.Conclusion:
This sausage, black beans, and rice dish is a hearty and flavorful meal that is perfect for a busy weeknight. It's also a great way to use up leftover sausage. The dish is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try!
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