Best 2 Sausage Beans And Broccoli Rabe Soup Recipes

In the realm of hearty and comforting soups, Sausage, Beans, and Broccoli Rabe Soup stands as a culinary beacon, beckoning taste buds with its rich flavors and wholesome ingredients. This delectable soup is a symphony of textures and tastes, featuring savory sausage, tender beans, and the slightly bitter yet delightful broccoli rabe, all harmoniously blended in a robust broth. Whether you're seeking a satisfying meal to warm you up on a chilly day or simply craving a bowl of pure culinary delight, this soup is sure to hit the spot.

But that's not all! Alongside the Sausage, Beans, and Broccoli Rabe Soup, this article presents a delightful array of other tempting recipes to tantalize your taste buds. Discover the secrets to crafting a rich and flavorful Sausage and Lentil Soup, packed with protein and brimming with aromatic spices. Embark on a culinary journey to Italy with the classic Pasta e Fagioli, a hearty soup featuring pasta, beans, and a medley of vegetables, all simmering in a flavorful broth. And for a unique twist on a classic, try the intriguing Sausage and Kale Soup, where tender kale and succulent sausage come together in a symphony of flavors.

Each recipe is carefully crafted and presented with detailed instructions, ensuring that even novice cooks can embark on a culinary adventure with confidence. Whether you're a seasoned pro or just starting your culinary journey, these recipes offer a delectable gateway to a world of taste sensations. So, grab your apron, gather your ingredients, and prepare to embark on a delightful culinary expedition with this collection of hearty and flavorful soups.

Here are our top 2 tried and tested recipes!

SAUSAGE, BEANS AND BROCCOLI RABE SOUP

Sausage, Beans and Broccoli Rabe Soup image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 1/4 pounds Italian bulk sweet sausage
1 medium onion, chopped
1 carrot, chopped
1 large potato, peeled and chopped into small dice
2 cloves garlic, chopped
1 bay leaf
2 cans white beans, drained
Salt and pepper
4 cups chopped broccoli rabe and greens
2 quarts chicken stock
Grated Parmigiano-Reggiano or Romano, to pass at table

Steps:

Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.

SAUSAGE, BEANS, AND BROCCOLI RABE SOUP

SAUSAGE, BEANS, AND BROCCOLI RABE SOUP image

Categories Pork

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 1/4 pounds Italian bulk sweet sausage
1 medium onion, chopped
1 carrot, chopped
1 large potato, peeled and chopped into small dice
2 cloves garlic, chopped
1 bay leaf
2 cans white beans, drained
Salt and pepper
4 cups chopped broccoli rabe and greens
2 quarts chicken stock
Grated Parmigiano-Reggiano or Romano, to pass at table

Steps:

Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.

Tips:

Choose the right sausage: For the best flavor, use a high-quality sausage that is made with fresh, flavorful meat. Look for a sausage that has a good balance of lean and fat, and that is seasoned with your favorite herbs and spices.
Cook the sausage properly: To ensure that the sausage is cooked through, brown it in a pan over medium heat until it is no longer pink in the center. If you are using pre-cooked sausage, simply heat it through in the soup.
Use fresh vegetables: Fresh vegetables will give your soup the best flavor. If you can, use organic vegetables whenever possible. Broccoli rabe can be a bit bitter, so be sure to remove the tough stems before cooking.
Add some beans: Beans are a great way to add protein and fiber to your soup. White beans, navy beans, and cannellini beans all work well in this recipe.
Season the soup to taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. Add salt, pepper, and any other herbs or spices that you think it needs.

Conclusion:

Sausage, beans, and broccoli rabe soup is a hearty and flavorful soup that is perfect for a cold winter day. It is packed with protein, fiber, and vitamins, and it is sure to warm you up from the inside out. Serve it with a side of crusty bread or a salad for a complete meal.