Best 3 Sausage Bean Chowder Recipes
Indulge in a hearty and flavorful Sausage Bean Chowder, a comforting dish that combines savory sausage, tender beans, and a creamy broth. This delectable chowder is a symphony of flavors and textures that will warm your soul on a chilly day. With its smoky sausage, hearty beans, and a rich, creamy broth, this chowder is a true crowd-pleaser. Whether you're a seasoned cook or a novice in the kitchen, this recipe is easy to follow and will guide you through the process of creating this culinary delight.
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CORN, SAUSAGE, AND BEAN CHOWDER
Recipes used as base, but adapted heavily when combined: Autumn Mixed Bean Soup with Sausage from The Spruce Eats, and Simple Summer Corn Soup from The Minimalist Baker. It is optional how much of the corn mixture and potatoes are blended in this chowder with harissa. You may decide to leave some of it whole.
Provided by M&BCinciND
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h35m
Yield 12
Number Of Ingredients 16
Steps:
- Heat 3 tablespoons oil in a soup pot over medium-high heat. Add sausage; cook and stir until beginning to brown. Add carrots and cook for 2 minutes. Add garlic; cook for 1 minute more. Add 4 cups chicken broth and 2 teaspoons salt. Reduce heat to a simmer; add black beans, kidney beans, great Northern beans, and bell pepper. Continue to simmer for 1 hour.
- Meanwhile, bring remaining 4 cups chicken broth to a boil in a saucepan. Add potatoes and simmer until easily pierced with a fork, about 20 minutes.
- At the same time, heat remaining 3 tablespoons vegetable oil in a nonstick skillet or saute pan over medium-high heat. Add corn, onion, harissa, remaining 1 teaspoon salt, and black pepper. Saute until they have a few brown spots and a nice flavor, 5 to 7 minutes. Remove from heat.
- Place potatoes with chicken broth and corn mixture carefully into an electric blender and blend until smooth, or desired consistency (or leave some out to be left whole). Stir mixture into the soup pot to combine. Turn off heat and add balsamic vinegar. Stir again to combine. Adjust seasonings to taste.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 38.5 g, Cholesterol 18.9 mg, Fat 16.1 g, Fiber 8.8 g, Protein 14.5 g, SaturatedFat 4.2 g, Sodium 1150.6 mg, Sugar 4.6 g
SAUSAGE BEAN CHOWDER
When the first hint of cooler weather appears at the end of the summer, my husband always asks, "Isn't it time to make some soup?" It's his subtle hint for me to make this special chowder!
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 12-14 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, brown sausage until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Remove bay leaf.
Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 776mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 7g protein.
SAUSAGE BEAN CHOWDER
This is a great cooler weather chowder that comes together quickly.We like this with crusty rolls and maybe a side salad.After I brown my sausage, I drain it in a colander and then run hot water over it to remove as much grease as I can and then add it back to the pot, after I've wiped it out with paper towels. Originally from a February 1983 issue of Southern Living.
Provided by Leslie in Texas
Categories Chowders
Time 1h40m
Yield 3 quarts
Number Of Ingredients 12
Steps:
- Brown sausage in a Dutch oven, stirring to crumble; drain off drippings.
- Stir in remaining ingredients; bring to a boil.
- Cover, reduce heat, and simmer 1 hour.
- Remove bay leaf before serving.
Nutrition Facts : Calories 1308.9, Fat 58.4, SaturatedFat 15.4, Cholesterol 220.9, Sodium 2602.5, Carbohydrate 121.9, Fiber 31.4, Sugar 17.1, Protein 77.7
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chowder will be. Look for fresh, flavorful sausage, beans, and vegetables.
- Don't overcrowd the pot: If you add too much stuff to the pot, the chowder will be too thick and won't cook evenly. Add the ingredients in batches if necessary.
- Season to taste: Add salt and pepper to taste throughout the cooking process. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender, but not mushy. Overcooked vegetables will make the chowder bland and watery.
- Serve with your favorite toppings: Sausage bean chowder is delicious on its own, but it's even better with a few toppings. Some popular options include shredded cheese, sour cream, chopped green onions, and crumbled bacon.
Conclusion:
Sausage bean chowder is a hearty, flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give sausage bean chowder a try!
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