Best 2 Sausage Bean And Spinach Dip Recipes
Are you in search of a delectable appetizer that will tantalize your taste buds and impress your guests? Look no further than the Sausage, Bean, and Spinach Dip! This culinary delight combines the savory flavors of sausage, the hearty texture of beans, and the vibrant freshness of spinach to create a dip that is both satisfying and addictive. Perfect for parties, potlucks, or a cozy night in, this dip is sure to be a hit with everyone who tries it. But that's not all! Accompanying this main recipe are three additional variations that offer unique twists on the classic dip. From a zesty Mexican-inspired version to a creamy and cheesy rendition, there's a Sausage, Bean, and Spinach Dip recipe here to suit every palate. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE, BEAN AND SPINACH DIP
This warm, hearty dip is loaded with spicy pork sausage, spinach and pinto beans. Serve with Food Should Taste Good™ tortilla chips for a crowd-pleasing appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In large skillet, cook sausage, onion and chopped bell pepper over medium-high heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink; drain. Add garlic and 1 teaspoon thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid is almost completely evaporated.
- Add cream cheese; cook 2 minutes, stirring constantly, until cream cheese is melted. Stir in spinach and salt. Cook 2 minutes longer, stirring constantly, until spinach is wilted. Remove from heat. Gently stir in beans. Pour mixture into 2-quart casserole; sprinkle with Parmesan cheese.
- Bake uncovered 18 to 20 minutes or until golden brown. Serve dip warm with tortilla chips. Garnish with thyme sprig.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 280 mg
SAUSAGE, BEAN, AND SPINACH DIP
Steps:
- 1. Preheat oven to 375°. Cook diced onion and next 2 ingredients in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain. Stir in garlic and thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid has almost completely evaporated. 2. Add cream cheese, and cook, stirring constantly, 2 minutes or until cream cheese is melted. Stir in spinach and salt, and cook, stirring constantly, 2 minutes or until spinach is wilted. Gently stir in beans. Pour mixture into a 2-qt. baking dish; sprinkle with Parmesan cheese. 3. Bake at 375° for 18 to 20 minutes or until golden brown. Serve with corn chip scoops, bell pepper strips, and pretzel rods.
Tips:
- For a smoother dip, blend the beans and spinach in a food processor until smooth before adding them to the dip.
- If you don't have any Italian seasoning, you can use a combination of dried oregano, basil, and thyme instead.
- To make the dip ahead of time, simply prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, bring it to room temperature for about 30 minutes before baking.
- Serve the dip with a variety of dippers, such as tortilla chips, pita chips, crackers, or vegetables.
Conclusion:
This sausage, bean, and spinach dip is a delicious and easy appetizer that is perfect for any occasion. It is packed with flavor and can be made ahead of time, making it a great option for busy weeknights. So next time you're looking for a quick and easy dip to serve at your next party or gathering, give this recipe a try.
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