Best 2 Sausage Balls Without Bisquick Recipes
**An Appetizing Journey into a World of Sausage Balls Delights: Savor Every Bite with Our Diverse Recipes**
Embark on a culinary adventure with our tantalizing selection of sausage ball recipes, promising an explosion of flavors and textures to satisfy every palate. From the classic Southern delicacy to innovative twists that elevate the experience, our comprehensive guide caters to your cravings. Whether you prefer a traditional approach or seek unique culinary horizons, we've got you covered. Our recipes offer varying levels of spiciness, catering to those who relish a fiery kick and those who prefer a milder taste. With options ranging from creamy to crispy exteriors and juicy, flavorful interiors, our sausage ball extravaganza ensures a satisfying experience for every bite. So, gather your ingredients, preheat your oven, and prepare to indulge in a symphony of flavors as you explore the delectable world of sausage balls.
SPICY SAUSAGE BALLS WITHOUT BISQUICK®
These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.
Provided by Mary Hillegass
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
- Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
- Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 6.2 g, Cholesterol 113.4 mg, Fat 37.4 g, Fiber 2.5 g, Protein 27.8 g, SaturatedFat 16.5 g, Sodium 755.8 mg, Sugar 0.9 g
SAUSAGE BALLS WITHOUT BISQUICK®
Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.
Provided by tobytyler11
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
- Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
- Shape into 1-inch balls and place into the prepared baking dish.
- Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 17.2 g, Cholesterol 55.4 mg, Fat 21 g, Fiber 3.1 g, Protein 15.3 g, SaturatedFat 8.3 g, Sodium 1060.9 mg, Sugar 1.1 g
Tips
- Use a combination of ground pork and ground beef for a more flavorful sausage ball.
- Add some chopped onion, bell pepper, or cheese to the sausage mixture for extra flavor and texture.
- Use a muffin tin to bake the sausage balls instead of a baking sheet. This will help them hold their shape and cook evenly.
- Serve the sausage balls with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion
Sausage balls are a delicious and easy-to-make appetizer or snack. They can be made with a variety of ingredients, so you can customize them to your own taste. Whether you like them spicy, cheesy, or mild, there's a sausage ball recipe out there for you. So next time you're looking for a quick and easy snack, give sausage balls a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
