Best 3 Sausage Balls With Flour Recipes

**Sausage Balls with Flour: A Savory Snack for All Occasions**

Indulge in the delightful flavors of sausage balls with flour, a classic Southern dish that combines the savory taste of sausage with the comforting texture of flour. These bite-sized treats are perfect for parties, potlucks, or as a quick and easy snack. With just a handful of ingredients and a few simple steps, you can create these golden-brown balls of goodness that are sure to be a hit with everyone. Explore our collection of sausage ball recipes, each offering unique variations that cater to different tastes and preferences. From classic sausage balls to those with a cheesy twist or a spicy kick, there's a recipe for every occasion. Get ready to tantalize your taste buds with this flavorful and versatile dish that's sure to become a family favorite.

Here are our top 3 tried and tested recipes!

SAUSAGE BALLS WITH FLOUR

Sausage Balls with Flour image

Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

Provided by ToriAthensGA

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 15

Number Of Ingredients 8

Ingredients

1 pound bulk spicy pork sausage, at room temperature
2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
1 ¼ cups all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon seasoned salt
¼ teaspoon dry mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
Form into walnut-size balls and place on rimmed nonstick baking sheets.
Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 9.4 g, Cholesterol 49.4 mg, Fat 16.2 g, Fiber 0.3 g, Protein 12.7 g, SaturatedFat 7.6 g, Sodium 609.3 mg

SAUSAGE BALLS

Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

SAUSAGE-CHEDDAR BALLS

Sausage-Cheddar Balls image

This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 45

Number Of Ingredients 9

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
2 cups grated cheddar (1/2 pound)
1 pound bulk breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoons unsalted butter, melted

Steps:

Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g

Tips:

Use high-quality sausage: The type of sausage you use will greatly affect the flavor of your sausage balls. Look for a sausage that is made with fresh, high-quality meat and spices.
Don't overmix the dough: Overmixing the dough will make the sausage balls tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking: Chilling the dough before baking will help the sausage balls hold their shape. Chill the dough for at least 30 minutes, or up to overnight.
Bake the sausage balls until they are golden brown: The sausage balls are done baking when they are golden brown and cooked through. This will take about 15-20 minutes.
Serve the sausage balls warm: Sausage balls are best served warm, right out of the oven. You can serve them with your favorite dipping sauce, such as honey mustard, ketchup, or ranch dressing.

Conclusion:

Sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can make a batch of sausage balls that everyone will love. So next time you're looking for a quick and easy recipe, give sausage balls a try. You won't be disappointed!