Best 5 Sausage Balls With Cream Cheese Recipes
These sausage balls with cream cheese are a delightful appetizer or snack that are sure to please a crowd. Made with a combination of ground sausage, cream cheese, bread crumbs, and spices, these bite-sized treats are easy to make and can be enjoyed by people of all ages. Whether you're hosting a party or just looking for a quick and tasty snack, these sausage balls are the perfect choice.
This recipe includes two variations: a classic sausage ball recipe and a spicy sausage ball recipe. The classic sausage ball recipe is made with mild sausage, while the spicy sausage ball recipe is made with hot sausage. Both recipes are easy to follow and can be made in under an hour.
To make the sausage balls, simply combine the ground sausage, cream cheese, bread crumbs, spices, and eggs in a large bowl. Mix well until all of the ingredients are evenly combined. Then, use a spoon or your hands to form the mixture into small balls. Place the sausage balls on a greased baking sheet and bake at 350 degrees Fahrenheit for 20-25 minutes, or until they are cooked through. Serve the sausage balls warm with your favorite dipping sauce.
CREAM CHEESE SAUSAGE BALLS
Cream Cheese Sausage Balls made with pork sausage, Bisquick, cream cheese, cheddar and spices. A classic appetizer that everyone will love!
Provided by Kristin Maxwell
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with non-stick foil, silicone mat or parchment paper and set aside.
- Combine ingredients in a large mixing bowl. If you have a stand mixer, use it, or use your hands for mixing.
- Shape pork mixture into one-inch balls and place onto the foil lined baking sheet.
- Bake in the preheated 375 degree oven for about 20-25 minutes or until golden brown.
- Serve warm, garnished with fresh minced parsley if desired and your favorite dipping sauce, like BBQ sauce, ranch or honey mustard.
Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 13 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 66 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, ServingSize 3 pieces, UnsaturatedFat 12 g
SAUSAGE BALLS WITH CREAM CHEESE
Sausage balls with a cream cheese twist!
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
- Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
CREAM CHEESE SAUSAGE BALLS
Make and share this Cream Cheese Sausage Balls recipe from Food.com.
Provided by CowgirlAmz
Categories < 30 Mins
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingrediants until well combined.
- Roll into 1 inch balls (bite size).
- Bake for about 20-25 minutes or until brown.
Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 7.9, Cholesterol 42.4, Sodium 479.3, Carbohydrate 8.2, Fiber 0.2, Sugar 1.8, Protein 7.3
Tips:
- Use high-quality sausage. The sausage is the main ingredient in this recipe, so it's important to use a good quality sausage that you enjoy the taste of.
- Don't overmix the dough. Overmixing the dough will make the sausage balls tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the sausage balls hold their shape better when they are baked.
- Bake the sausage balls until they are golden brown. The sausage balls should be cooked through, but not overcooked. Overcooked sausage balls will be dry and tough.
- Serve the sausage balls warm with your favorite dipping sauce. Sausage balls are a great appetizer or snack, and they can be served with a variety of dipping sauces. Some popular dipping sauces include ranch dressing, honey mustard, and barbecue sauce.
Conclusion:
Sausage balls with cream cheese are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or tailgating. With just a few simple ingredients, you can make a batch of sausage balls that everyone will love. So next time you are looking for a tasty and easy-to-make appetizer, give sausage balls with cream cheese a try. You won't be disappointed!
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