Best 4 Sausage Bacon Pizza Boats Recipes

**Indulge in a flavor-packed culinary adventure with our irresistible Sausage Bacon Pizza Boats, where crispy pizza dough embraces a savory filling of juicy sausage, smoky bacon, melted cheese, and a vibrant medley of vegetables.**

Prepare to tantalize your taste buds with three tantalizing variations:

1. **Classic Sausage Bacon Pizza Boats:** A harmonious blend of ground sausage, crispy bacon, mozzarella cheese, tangy pizza sauce, and a colorful array of bell peppers, onions, and mushrooms.

2. **BBQ Chicken Bacon Ranch Pizza Boats:** A delightful fusion of tender BBQ chicken, crispy bacon, a creamy ranch dressing drizzle, melted mozzarella cheese, and a vibrant mix of bell peppers and onions.

3. **Veggie Supreme Pizza Boats:** A delightful symphony of roasted red peppers, zucchini, mushrooms, spinach, and artichoke hearts, nestled in a bed of melted mozzarella cheese, and enveloped by golden-brown pizza dough.

Each recipe promises an explosion of flavors, textures, and aromas, making these Sausage Bacon Pizza Boats the perfect party appetizer, quick weeknight meal, or satisfying snack. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY

30-Minute Pizza Party Boats Recipe by Tasty image

Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom, freshly grated parmesan cheese, sundried tomato, barbecue sauce, chicken, shredded pepper jack cheese, bell pepper, red onion, pesto sauce, prosciutto, red pepper, freshly grated parmesan cheese, large egg, black pepper

Provided by Matthew Johnson

Categories Appetizers

Yield 12 servings

Number Of Ingredients 28

Ingredients

2 french breads, large, wide loaves, halved
¼ cup olive oil
1 tablespoon garlic powder
salt, to taste
pepper, to taste
marinara sauce
fresh mozzarella cheese, sliced
pepperoni
sausage, crumbled
ham, diced
bacon, cooked, chopped
¼ cup alfredo sauce
fresh spinach
artichoke
mushroom, sliced
freshly grated parmesan cheese
sundried tomato
barbecue sauce
4 oz chicken, cooked, sliced
shredded pepper jack cheese
bell pepper, sliced
red onion, sliced
pesto sauce
prosciutto, sliced
red pepper, roasted
freshly grated parmesan cheese
large egg
black pepper

Steps:

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
Place the loaves of bread cut-side up on the prepared baking sheet.
In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
Bake for 10 minutes, or until the bread is golden brown and dried out.
Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
Slice and serve!
Enjoy!

Nutrition Facts : Calories 200 calories, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

THE S.O. B.(SAUSAGE, ONION AND BACON PIZZA

The S.O. B.(Sausage, Onion and Bacon Pizza image

This pizza is outrageously good and remember go easy, onions are not your nicest friends.( from a romantic point of view).

Provided by iris mccall

Categories Pizza

Time 1h15m

Number Of Ingredients 13

Ingredients

1 1/2 lb good quality italian sausage
3 medium purple onions
15 slice thick sliced applewood smoked bacon crumbled
2 Tbsp oregano & basil
1(14oz.) can(s) good quality plum tomatoes
2 c gruyere cheese, shredded
2 c fontina cheese,shredded
2 Tbsp italian seasoning
1(12oz) can(s) rotel tomato sauce with chilies
1 16 inch pizza crust, store brought or homemade
12 slice provolone cheese
1 clove garlic crushed
cornmeal and flour for sprinkling

Steps:

1. Gather all ingredients for prep. If you use a stone heat oven to 500 degrees and get your stone good and hot. Leave in oven while preparing pizza. cook sausage until done completely. Put in a sieve and press down to remove grease.
2. Cook bacon how you like, I do mine in the oven on wire racks,(no grease) until crispy let cool. Slice onions 1/8 inch thick rings, set aside. Put the crust on a peel dusted with cornmeal, (slides off easier). Brush with garlic butter. Put slices of provolone on the bottom of crust. Add 1 cup of gruyere and 1 cup of fontina.
3. combine all ingredients for the sauce and ladle on top of cheese then add remaining cups of fontina and gruyere plus 1 cup of sharp cheddar. Scatter the italian sausage, onions and bacon over the top. Turn oven down to 450 degrees put pizza in center with rack at the middle. Bake 40- 50 minutes
4. Remove carefully from the oven. Let sit 10 minutes so ingredients don't run all over the place. Remember to leave a rim (crust). Also a raised rim would help hold your goodies in place. Slice and serve.
5. this is a fairly large pizza, but I have teenage boys that never seem to get full. Scale it back for what fits you and please enjoy.

THE BEST SAUSAGE PIZZAS

The Best Sausage Pizzas image

What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 8

Ingredients

1 batch Best Pizza Dough
1 pound bulk Italian sausage
1 cup pizza sauce
4 cups shredded part-skim mozzarella cheese
1 medium red onion, sliced
1 medium green pepper, chopped
2 cups sliced fresh mushrooms
Optional: Grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves

Steps:

Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.

Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

SAUSAGE & BACON PIZZA BOATS

Sausage & Bacon Pizza Boats image

I make these on the weekends to use as after school snacks and for the hubby and I to take to work for lunch. The only problem is that by Tuesday or Wednesday they are usually gone. I use silicon muffin tins so that any cheese that may get ont he tins comes off easy durning cleaning. I usually flatten the biscuits as I go so I only flatten the biscuits I need - I usually get 10 to 12 depending how full I fill them. I just bake up the remaining biscuits and serve them for supper. Feel free to play with the sausage mixture - we have picky ones at our house - so adding onions, garlic and green peppers is not an option - but don't let that stop you!

Provided by PamMal

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pork sausage
6 pieces bacon
1 (15 ounce) can tomato sauce
1 tablespoon parmesan cheese, grated
1 teaspoon oregano
2 (7 1/2 ounce) cans refrigerator biscuits
1 cup mozzarella cheese, shredded

Steps:

Cook bacon, cool and crumble.
Cook sausage, drain and return to pan.
Add bacon, tomato sauce, parmesan cheese and oregano to sausage. Combine well. Heat until bubbly.
Flatten 1 refrigerator biscuit to about 2 to 2 1/2" round and place in muffin tin. Fill biscuits about 3/4 the way and top with mozzarella cheese.
Bake according to directions on biscuit package. You may want to bake a bit longer to brown up the cheese and biscuits.
Cool 5 minutes then remove from muffin tins.

Tips:

Use high-quality ingredients to ensure the best flavor. Look for fresh vegetables, flavorful cheeses, and high-quality meats.
Don't overcrowd the pizza boats. Too many toppings can make them soggy.
Bake the pizza boats until the cheese is melted and bubbly and the crust is golden brown.
Serve the pizza boats hot, with your favorite dipping sauce.
To make a vegetarian version of these pizza boats, omit the sausage and bacon and add extra vegetables, such as bell peppers, onions, or mushrooms.
For a spicy version, add some diced jalapeños or a pinch of red pepper flakes.
To make these pizza boats ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them in the refrigerator overnight and then bake them as directed.

Conclusion:

Sausage bacon pizza boats are a delicious and easy appetizer or snack that can be enjoyed by people of all ages. They're perfect for parties, game days, or any other casual gathering. With a variety of toppings to choose from, there's a pizza boat for everyone. So next time you're looking for a quick and easy meal, give these sausage bacon pizza boats a try. You won't be disappointed!