Best 3 Sausage Bacon Pie Recipes
Are you a sausage and bacon aficionado seeking a delightful and savory dish that tantalizes your taste buds? Look no further than the Sausage Bacon Pie, a culinary masterpiece that harmoniously blends the irresistible flavors of succulent sausage, crispy bacon, and a rich, velvety sauce. This savory pie boasts a golden-brown crust that encases a delectable filling of sausage, bacon, onions, and a medley of aromatic herbs and spices. Its tantalizing aroma alone is enough to awaken your senses and set your mouth watering in anticipation. Whether you're hosting a hearty brunch, a casual gathering, or simply seeking a comforting meal, the Sausage Bacon Pie is guaranteed to be a crowd-pleaser. Moreover, this versatile dish can be effortlessly customized to suit your preferences. Craving a vegetarian option? Simply omit the sausage and bacon, and you'll still have a delectable pie bursting with flavor. For those who prefer a spicy kick, feel free to add a pinch of chili powder or diced jalapeños. The Sausage Bacon Pie is not only a culinary delight but also a breeze to prepare. With just a few simple steps, you'll have this mouthwatering dish gracing your table in no time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
Other than the classic Sausage Bacon Pie, the article also offers a diverse selection of equally tempting recipes that cater to various dietary preferences and culinary inclinations. For those who prefer a lighter version, the Sausage Bacon Mini Quiches are a delightful option. These bite-sized quiches feature a flaky crust, a savory filling of sausage, bacon, and cheese, and a fluffy egg custard. If you're craving something a bit more substantial, the Sausage Bacon Casserole is sure to satisfy your appetite. This hearty casserole is a symphony of flavors, with layers of sausage, bacon, potatoes, and a creamy cheese sauce. And for those with a sweet tooth, the Sausage Bacon Maple Rolls are an irresistible treat. These delectable rolls are filled with a mixture of sausage, bacon, maple syrup, and brown sugar, and topped with a sweet glaze. No matter your taste or dietary preferences, there's a recipe in this article that will tantalize your palate and leave you craving for more. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that promises to delight and satisfy.
SAUSAGE, BACON BREAKFAST PIE
This is a great fill you up, stick to your ribs till lunch breakfast. Leftovers are great warmed up for late night snack. You need to make two crusts as this will be using a lid. crust recipe is from crisco. so much better than store bought in my opinion. Takes a little extra time, but hey who cares if the results are worth it.
Provided by chefmick
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pie Crust:.
- Add flour and salt in bowl.
- Cut in shortening till flour resembles small peas.
- Add water and knead till dough is soft and pliable.
- Cover in plastic and chill in refrigerator for 30 minutes.
- Filling:.
- While crust is chilling cook bacon and sausage. Do not drain.
- Whisk eggs in bowel with spices till eggs are fluffy. Set aside.
- Putting it all together:.
- Roll out pie crust on floured surface. Should be thin 1/8 in to 1/4 in will do nicely. (I tend to stay on the 1/8 in side.).
- Roll dough up onto your rolling pin and roll out over 9in deep dish pie plate.
- Gently lift up edges and help crust down into the pie plate starting in the center and moving to the outer edges to remove air out from under crust.
- With a fork poke holes in bottom of pie crust. (this helps air escape so it doesn't bubble up in the middle.).
- Flute edges as desired.
- Whisk an egg yolk and brush over the crust. (this is to help seal crust so it doesn't get soggy while baking.).
- Mix sausage and bacon together and put in pie crust.
- Pour egg and spice mixture into the pie.
- Top with extra sharp cheddar cheese.
- Take the second pie crust and use as a lid on the pie.
- Press edges of both crusts together.
- Using a knife cut vent slices in center of crust in an x pattern.
- Brush lid with rest of whisked yolk.
- Bake at 350 degrees F for 30 min or until crust is golden brown.
- A toothpick inserted in center of pie should come out clean if eggs are done.
SAUSAGE, BACON AND TOMATO COTTAGE PIE
This is a great one for winter nights and is so easy to make. You can use low fat products if you like to make it more healthy. My family love this one.
Provided by TreanBean
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, chop and boil your potatos. (while potatos are boiling).
- Cook Sausages and cut each sausage into four.
- Fry chopped onion, bacon and cooked chopped sausages.
- Crumble oxo cubes into the above along with mixed herbs and stir.
- Quater tomatos and mix in with above,
- Leave to simmer for about 10 minutes stiring occasionaly, (you may want to add a touch of water to add a bit of juice but not to much).
- Transfer the sausage mixture to a caserole or oven dish.
- Drain and mash your potatos using your prefered method.
- Spoon on top of sausage mixture like you would a shepherds pie.
- Bake in a preheated oven at 200c until crispy on top.
- Cover with grated cheese and bake again until cheese has melted.
- Serve on its own or with vegetables.
SAUSAGE & BACON PIE
This is one of my favourite dishes from growing up. Mum originally found it on the back of a frozen pastry packet. It's so yummy, and economical. And the best part, kids love it!
Provided by Sara 76
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line a lightly greased, deep, 20cm quiche dish., using 1 1/2 sheets of pastry.
- Skin sausages and cut them into 8mm thick slices.
- Layer sausage, potato, onion and bacon into the pastry.
- Beat egg and cream together and strain mixture into pie case, lifting ingredients several times.
- with a fork to allow egg mixture to flow to the pastry base.
- Lightly brush to edges of pie with water. Top with remaining shortcrust pastry and trim and crimp edges. Brush top of pie with beaten egg or millk. Cut a vent hole in the centre of pastry and decorate with remaining pastry.
- Bake at 190C (375F) for about 45 minutes, until pie is golden brown.
- Serve with green vegetables or salad.
Tips:
- Use high-quality sausage and bacon for the best flavor. Look for meats that are fresh and have a good amount of marbling.
- Don't overcook the sausage and bacon. They should be cooked through, but not so much that they are dry and crumbly.
- Use a variety of vegetables in your pie. This will add flavor and texture to the dish. Some good options include onions, celery, carrots, and peas.
- Season your pie well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to your taste.
- Don't overfill your pie crust. This will make it difficult to seal the pie and it may also cause the crust to crack.
- Bake your pie at a high temperature for the first 15 minutes. This will help to create a golden brown crust. Then, reduce the heat and continue baking until the pie is cooked through.
- Let your pie cool for at least 15 minutes before serving. This will help to set the filling and make it easier to slice.
Conclusion:
Sausage and bacon pie is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover sausage and bacon. With a few simple tips, you can make a sausage and bacon pie that will be a hit with your family and friends.
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