Best 2 Sausage Applesauce Appetizer Recipes

Introducing a delectable appetizer that strikes a perfect balance between sweet and savory - Sausage Applesauce Bites. These bite-sized morsels are crafted with a combination of juicy sausage, tangy applesauce, and a touch of aromatic spices, all wrapped in a flaky pastry crust. Each bite offers a symphony of flavors and textures that will tantalize your taste buds. This article presents two enticing variations of this classic appetizer: a traditional version featuring a flavorful pork sausage filling and a vegetarian alternative filled with savory plant-based sausage. Both recipes are easy to follow and can be tailored to your personal preferences, making them perfect for any occasion. Whether you're hosting a party, seeking a quick and tasty snack, or simply craving a unique culinary experience, these Sausage Applesauce Bites are sure to impress and satisfy.

Here are our top 2 tried and tested recipes!

APPLE SAUSAGE APPETIZERS

Apple Sausage Appetizers image

I love making apple appetizers. This no-fuss recipe makes plenty, so it's great for a football party or holiday gathering, just serve with toothpicks. -Dolores M. Barnas, Blasdell, New York

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 4

Ingredients

2 jars (23 ounces each) unsweetened chunky applesauce
1/2 cup packed brown sugar
2 pounds fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1 medium onion, chopped

Steps:

In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until bubbly, 40-50 minutes.

Nutrition Facts : Calories 117 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 404mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

SAUSAGE AND APPLES, NORMANDY-STYLE

Sausage and Apples, Normandy-Style image

Calvados is the famous apple brandy from Normandy. A well-stocked liquor store will generally have it on hand, but you can substitute applejack brandy (or even a good fresh apple cider.) "I can buy boudin blanc in many places in New York," Joseph says, "but depending on where you live, it may not be so easy for you. If I had to substitute, I suppose I would use bockwurst, which is a similarly, delicately flavored German veal sausage. Potatoes mashed with butter and cream is what we always eat with this."

Provided by Food Network

Categories appetizer

Time 1h25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 or 4 links (about 1 pound) fresh French white sausage (boudin blanc) or bockwurst, cut into 3/4-inch slices
4 small Granny Smith or other firm, tart apples, about 1 1/2 pounds, peeled, cored, halved, and cut into 1/4-inch crosswise slices
Ground cinnamon
1/4 cup Calvados, applejack or good apple cider
1/4 cup heavy cream
Chopped fresh parsley leaves, for garnish

Steps:

Preheat the oven to 350 degrees F.
In a large cold skillet, arrange the sausage slices in 1 layer. Set over medium-high heat, and cook, turning the slices once or twice until they are crisp and nicely browned on both sides, about 10 minutes. Remove from the heat and set aside.
In a 2-quart casserole, arrange a layer of about 1/4 of the sausage slices. Cover the sausage with a layer of about 1/4 of the apple slices. Sprinkle lightly with cinnamon. Continue in this manner to make 4 layers, ending with the apple slices.
Stir the Calvados into the skillet in which the sausage was browned, scraping up any crusty, brown bits that cling to the bottom of the pan. Stir in the cream until well blended, Pour this mixture evenly over the casserole.
Cover, and bake for 1 hour until the apples have cooked down and the mixture is bubbling. Sprinkle with parsley before serving.

Tips:

Choose the right sausage: Use a high-quality sausage that is flavorful and has a good texture. A good option is a spicy Italian sausage.
Cook the sausage thoroughly: Make sure the sausage is cooked all the way through before assembling the appetizers. This will help to prevent foodborne illness.
Use a variety of apples: Different types of apples will give your appetizers different flavors. For example, Granny Smith apples are tart and crisp, while Honeycrisp apples are sweet and juicy.
Don't overcook the apples: The apples should be cooked until they are softened but still hold their shape. If you overcook them, they will become mushy.
Serve the appetizers warm: Sausage and applesauce appetizers are best served warm. This will help to keep the sausage crispy and the applesauce warm and gooey.

Conclusion:

Sausage and applesauce appetizers are a delicious and easy-to-make party food. They are perfect for any occasion, from a casual get-together to a formal holiday party. With a variety of flavors and textures, these appetizers are sure to please everyone. So next time you are looking for a quick and easy appetizer, give sausage and applesauce a try. You won't be disappointed.