Best 3 Sausage Apple Roll Recipes
Indulge in a culinary delight with our collection of delectable Sausage Apple Roll recipes. These mouthwatering dishes combine the savory flavors of sausage and the sweet, tangy taste of apples, creating a symphony of flavors that will tantalize your taste buds. From classic Sausage Apple Rolls made with puff pastry to more creative variations featuring cranberries, maple syrup, and even a gluten-free option, our recipes offer something for every palate. With step-by-step instructions and helpful tips, we'll guide you through the process of crafting these flavorful rolls, ensuring success in your kitchen. Whether you're looking for a hearty breakfast, a flavorful appetizer, or a comforting dinner, our Sausage Apple Roll recipes are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
PORK AND APPLE SAUSAGE ROLLS
Quick to prepare and tasty to eat, these pork sausage rolls with apple and sage are just the thing for a light supper. Delicious served still warm from the oven.
Categories Light bites
Yield 6
Number Of Ingredients 8
Steps:
- For the filling: place all the filling ingredients into a bowl and combine thoroughly.
- For the pastry: lay your pastry sheet on your worktop and cut in half lengthways.
- Place half your filling on the first half of the pastry sheet lengthways in an even line.
- Fold one half of the pastry over the filling, and wet the edge with a little water.
- Fold over the other half of the pastry and press down to seal. Repeat with the other half of your pastry.
- Cut into 6 even rolls, place onto your lined tray and score the tops with a knife. Brush with the egg wash.
- Place in the oven at 170C for 30-35 minutes until golden and risen.
SAUSAGE, APPLE & SAGE ROLL
Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper
Provided by Justine Pattison
Categories Dinner, Lunch, Main course, Supper
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Line a large baking tray with baking parchment. Heat 1 tsp of the oil in a small non-stick saucepan and gently fry the onion and apple for 6-8 mins, stirring regularly, until softened and lightly browned. Leave to cool for 5 mins.
- Place 1 sheet of pastry on your work surface, with the short end closest to you, and brush lightly with oil. Place another sheet on top, but off-set roughly 6cm to the right, and brush with a little more oil. Top with the final sheet, off-set another 6cm to the right. The pastry rectangle should be roughly 40 x 45cm.
- Squeeze the sausagemeat from the skins into a large bowl. Add the onion, apple and sage, and mix well. Form the pork mixture into a large sausage shape and place across the pastry, about 8cm in from one short end and 8cm from each side.
- Fold up the bottom of the pastry until it begins to cover the filling, then fold in the sides. Roll the pastry from the bottom, gently but firmly, to enclose the filling. Place on the baking tray and brush with the remaining oil. Bake for 30 mins or until the filling is cooked and the pastry is golden brown and crisp. Serve with mixed salad leaves.
Nutrition Facts : Calories 280 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium
SAUSAGE APPLE ROLL
My family loves country-style cooking. But once in a while, I like to dress up down-home dishes and make them a little more special for company. A crunchy coating adds a nice touch to a traditional sausage loaf.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Pat sausage onto waxed paper to form a 14x9-in. rectangle. Combine apple, wheat germ, bread crumbs and onion; mix well. Spoon and gently press onto sausage; beginning at the narrow end and using the waxed paper as an aid, roll up jelly-roll style. , Place in an ungreased 13x9-in. baking pan. Bake at 350° for 1 hour or until a thermometer inserted into the center of the roll reads 160°-170°.
Nutrition Facts : Calories 248 calories, Fat 18g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 397mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use a sharp knife to slice the apples thinly. This will help them cook evenly and prevent them from breaking apart.
- Don't overcrowd the pan when cooking the apples. If you do, they will steam instead of sautéing and won't get as caramelized.
- Cook the apples until they are tender but still hold their shape. You don't want them to become mushy.
- Use a good quality sausage. This will make a big difference in the overall flavor of the dish.
- Brown the sausage well before adding it to the apples. This will help to develop its flavor and prevent it from becoming greasy.
- Use a flaky puff pastry. This will help to create a light and airy crust.
- Be careful not to overfill the puff pastry. If you do, it will be difficult to seal and the filling may leak out.
- Brush the puff pastry with egg wash before baking. This will help it to brown and give it a shiny finish.
Conclusion:
Sausage apple rolls are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a potluck, and they can also be made ahead of time and frozen. With a few simple tips, you can make sausage apple rolls that are sure to impress your guests.
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