Best 7 Sausage Apple And Onion Mashed Potato Pie Recipes

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Indulge in a delightful culinary journey with our irresistible Sausage, Apple, and Onion Mashed Potato Pie. This savory masterpiece is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Prepare to embark on a sensory adventure as we delve into the depths of this delectable dish, exploring its layers of savory sausage, sweet apples, caramelized onions, and creamy mashed potatoes, all enveloped in a flaky, golden crust. But that's not all! This article presents a treasure trove of additional recipes, promising an array of culinary delights to satisfy every palate. From the classic comfort of Cheesy Chicken, Broccoli, and Rice Casserole to the vibrant fusion of Sheet Pan Chicken Fajitas, each recipe offers a unique culinary adventure. Embrace the joy of cooking and let your taste buds dance with delight as you discover the culinary wonders that await.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE & MASH PIE



Sausage & mash pie image

Provided by Jamie Oliver

Categories     7 Ways     Sausage     Potato     Leek     Fruit

Time 1h30m

Yield 4

Number Of Ingredients 9

1.2 kg potatoes
6 higher-welfare Cumberland or veggie sausages
olive oil
2 large leeks
2 eating apples
½ a bunch of thyme (10g)
4 tablespoons plain flour
600 ml semi-skimmed milk
3 teaspoons English mustard

Steps:

  • Preheat the oven to 200°C/400°F/gas 6.
  • Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender.
  • Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick.
  • Peel, core and chop the apples into 1cm chunks. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally.
  • Drain the potatoes, mash with half the flour, then season to perfection. Lightly rub a 20cm x 28cm baking dish with oil. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish.
  • Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Simmer for 5 minutes, or until thick and creamy.
  • Slice the sausages 1cm thick and stir most of them into the pan, along with any juices, then evenly spoon into the mash-lined dish.
  • Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal.
  • Poke the reserved sausage slices into the top, then gently brush with 1 tablespoon of oil. Bake at the bottom of the oven for 40 minutes, or until golden, adding the remaining thyme leaves for the last 5 minutes.

Nutrition Facts : Calories 644 calories, Fat 21.6 g fat, SaturatedFat 7.8 g saturated fat, Protein 29.4 g protein, Carbohydrate 87.8 g carbohydrate, Sugar 18.6 g sugar, Sodium 2.4 g salt, Fiber 7.8 g fibre

MASHED POTATO SAUSAGE BAKE



Mashed Potato Sausage Bake image

"Sausage and savory seasonings like onion and garlic taste great in this casserole," writes Jennifer Seevers of North Bend, Oregon. "It's especially satisfying during the colder months."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 7 servings.

Number Of Ingredients 10

5 medium potatoes, peeled and quartered
1/2 cup reduced-fat sour cream
1/4 cup reduced-sodium chicken broth
1 package (14 ounces) smoked turkey kielbasa, sliced
1/2 pound sliced fresh mushrooms
1 cup chopped onion
1 garlic clove, minced
1/4 cup shredded reduced-fat cheddar cheese
1 teaspoon dried parsley flakes
1 teaspoon dried oregano

Steps:

  • Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain. , Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer., Spread half of the potato mixture into a 9x5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano. , Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 255 calories, Fat 6g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 706mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

SAUSAGE & MASH PIE



Sausage & mash pie image

Enjoy this ingenious take on a family favourite, sausage and mash. It brings the two ingredients together into one hearty pie that can be easily frozen

Provided by Barney Desmazery

Categories     Dinner

Time 1h40m

Number Of Ingredients 14

1 tbsp sunflower oil
8 pork sausages
25g butter
2 onions, finely sliced
pinch of golden caster sugar
2 tbsp plain flour
1 tbsp tomato purée
1 tbsp red wine vinegar
500ml beef stock
peas, to serve (optional)
1.25kg King Edward or Maris Piper potatoes, cut into large chunks
150ml whole milk
25g butter
25g mature cheddar, coarsely grated (optional)

Steps:

  • Heat the oil in a frying pan and gently cook the sausages over a medium-high heat for 10-12 mins, turning them until browned on all sides. Transfer to a plate, then put the butter in the pan and heat until sizzling. Tip in the onions, stirring them into the butter, then sprinkle over the sugar and fry for 8-10 mins until the onions are golden. Scatter over the flour and stir to make a paste, then add the tomato purée. Cook for a minute, then add the vinegar, pour in the stock and bring to the boil. Turn down to a simmer. Tip in any juices from the sausages, then cut the sausages into thick slices and add to the pan. Simmer everything together for 5 mins until you have a glossy onion gravy. Tip the mixture into a baking dish.
  • To make the mash, tip the potatoes into a pan of cold salted water and bring to the boil, then turn down and simmer for 10-12 mins or until just cooked (the tip of a knife should slide in easily). Drain and leave for a minute. Pour the milk into the pan and bring to a simmer, then tip in the drained potatoes and butter, and mash thoroughly. Season to taste.
  • Top the sausages and gravy with the mash, starting from the edge of the dish and working your way into the middle. Use a fork to scrape lines in the topping and scatter over the cheese, if using. Can be assembled, covered and chilled for up to two days or frozen for three months. Defrost completely before cooking. Heat the oven to 200C/180C fan/gas 6. Bake the pie on a tray for 35-40 mins until the top has browned. Leave to cool for 5 mins before scooping straight from the baking dish at the table and serving with peas, if you like.

Nutrition Facts : Calories 706 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 23 grams protein, Sodium 1.8 milligram of sodium

SAUSAGE, APPLE, AND ONION MASHED POTATO PIE



Sausage, Apple, and Onion Mashed Potato Pie image

This is a good fall dinner recipe that is sort of a pie--I originally finished my concoction before everyone got home! If you want, you can skip a few steps and this can be served as two dishes. Also, I do make this with chicken apple sausage, but I think it would be just as good with smoked turkey sausage. I hope that you like it!

Provided by Dwynnie

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

butter-flavored cooking spray (optional)
1 tablespoon olive oil
2 garlic cloves, minced fine
1 medium onion, coarsely diced
2 medium firm cooking apples, coarsely diced (like Granny Smith or Braeburn)
1 lb chicken-apple sausages, sliced into 1 inch pieces
1/2 teaspoon celery salt (to taste)
1/4 teaspoon ground thyme (to taste)
1/4 teaspoon white pepper (to taste)
1/2 teaspoon salt (to taste)
2 tablespoons white wine or 2 tablespoons cider
3 medium russet potatoes, coarsely diced
2 teaspoons butter
1/4 cup milk
1/4 cup sour cream
1 teaspoon salt (to taste)
2 teaspoons parsley flakes

Steps:

  • Preheat the oven to 350 degrees F.
  • Boil the potatoes in salted water until fork tender.
  • Heat the oil in a skillet and saute the garlic, onion, and apple until slightly carmelized and the apple is starting to soften.
  • Keep the potatoes warm if they are cooked.
  • Put the onion mixture in a medium bowl and keep warm. Add additional oil to the pan if needed and slightly brown the sausage.
  • Mix the sausage with the onion mixture and the celery salt, thyme, pepper, salt, and wine/cider.
  • Put the sausage mixture into a pie plate.
  • Mash the potatoes with the butter, milk, sour cream, salt, and parsley.
  • Top the pie with the mashed potatoes and seal the edges with the potatoes. Spray lightly with the cooking spray, if you want.
  • Bake for 45 minutes or until the potatoes are starting to brown.
  • Let cool for 5-10 minutes before serving.

SAUSAGES WITH APPLE MASH



Sausages with apple mash image

Give your bangers a spring makeover with the addition of apple mash, comfort food doesn't get much better than this

Provided by Good Food team

Categories     Dinner, Main course

Time 1h10m

Yield Serves 4

Number Of Ingredients 8

700g floury potatoes , cut into chunks
8 Cumberland sausages
25g butter
1 onion , thinly sliced
2 tsp plain flour
250ml beef stock
2 apples (about 280g/10oz), peeled and chopped into small chunks
3 tbsp milk

Steps:

  • Cook the potatoes in boiling, salted water for 15 mins until tender. Meanwhile, heat a non-stick frying pan and add the sausages. Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through. Remove from the pan and keep warm.
  • Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft. Stir in the flour, then gradually add the stock, stirring to make a sauce. Simmer for 2 mins, then pour into a jug and keep warm.
  • Cook the apples in half the remaining butter for 5-10 mins until softened. Drain the potatoes and mash well with the rest of the butter and the milk. Fold in the apple, then serve with the sausages and onion gravy.

Nutrition Facts : Calories 513 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.78 milligram of sodium

SAUSAGE AND POTATO PIE



Sausage and Potato Pie image

When I was first married a few years back, I could barely make scrambled eggs with a recipe! This is the first recipe I've ever created. Its success encouraged my interest in cooking.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound bulk pork sausage
3/4 cup shredded mozzarella cheese, divided
1/2 cup finely chopped onion, divided
1/4 cup dry bread crumbs
1/4 cup water
4 bacon strips
1 cup shredded raw potato
1/4 cup finely chopped green pepper
4 eggs
1/4 cup milk
1/8 teaspoon salt
Dash pepper
1/4 cup shredded cheddar cheese

Steps:

  • Combine sausage, 1/2 cup mozzarella cheese, 1/4 cup onion, bread crumbs and water. Press onto the bottom and up the sides of an ungreased 9-in. pie pan, forming a rim along edge of pan. Bake at 375° for 20 minutes or until juices run clear; drain. Meanwhile, in a skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 tablespoon of drippings. Add potato; cook over medium-high heat for 10 minutes or until browned, stirring occasionally. Add green pepper and the remaining onion. Reduce heat to medium; cook for 5 minutes or until vegetables are tender, stirring occasionally. In bowl, whisk together eggs, milk, salt and pepper; stir in cheddar cheese. Add to skillet; reduce heat and cook for 2-3 minutes or until eggs are slightly moist. Spoon into sausage shell. Sprinkle with remaining mozzarella; crumble bacon over top. Return to the oven for 5 minutes or until cheese melts.

Nutrition Facts :

SAUSAGE, APPLE, POTATO & ONION SKILLET



Sausage, Apple, Potato & Onion Skillet image

Make and share this Sausage, Apple, Potato & Onion Skillet recipe from Food.com.

Provided by StephanieZ

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package smoked sausage
2 tablespoons water
1 medium yellow onion, sliced
2 apples, cored and sliced
4 medium potatoes, peeled and sliced
4 tablespoons butter
1/4 cup apple cider vinegar
3 tablespoons sugar
2 tablespoons fresh parsley (or 1 T dry) (optional)

Steps:

  • Saute sausage with water covered, about 8 minutes. Discard grease. Set aside.
  • Saute potatos in about 2-3 T butter until tender. Set aside.
  • Saute apples and onions in remaining 1 T butter until tender.
  • Combine cider vinegar, sugar, and parsley.
  • Return the sausage and potatoes to the saute pan along with the apples and onions. Add the vinegar, sugar, and parsley to the skillet. Mix well.
  • Warm over medium heat until warmed through.
  • Serve.

Tips:

  • Choosing the Right Sausage: Opt for a high-quality sausage that pairs well with apples and onions, such as Italian sausage, breakfast sausage, or a mixture of both for a unique flavor combination.
  • Preparing the Apples: For a sweeter flavor, use sweeter apples like Honeycrisp or Pink Lady. For a tart flavor, Granny Smith or Braeburn apples are great options. Ensure the apples are peeled, cored, and sliced thinly for even cooking.
  • Cooking the Onions: Sauté the onions slowly over medium heat until they are soft and translucent. This process brings out their natural sweetness and caramelizes them slightly, adding depth of flavor to the pie.
  • Using Fresh Herbs: If you have fresh herbs on hand, consider adding a tablespoon of chopped fresh sage, rosemary, thyme, or a combination of these to the filling for an extra layer of flavor.
  • Choosing Mashed Potatoes: For the best texture, use freshly made mashed potatoes while they are still warm. Avoid using refrigerated or leftover mashed potatoes, as they may not hold their shape well in the pie.
  • Baking the Pie: To achieve a crispy, golden-brown top, brush the top of the pie with melted butter before baking. Additionally, consider using a baking sheet underneath the pie to catch any spills or overflow.

Conclusion:

Sausage, apple, and onion mashed potato pie is a comforting and flavorful dish that combines savory sausage, sweet apples, caramelized onions, and creamy mashed potatoes in a flaky pastry crust. It's a perfect meal for a cold day or a cozy dinner party. To enhance the pie's flavor, choose high-quality sausage, use fresh herbs, and bake the pie until the top is golden brown. With its delightful combination of textures and flavors, this pie is sure to be a hit with your family and friends.

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