Best 2 Sausage And Zucchini Soup Recipes
Indulge in a hearty and flavorful journey with our collection of enticing sausage and zucchini soup recipes. Embark on a culinary adventure as we present a diverse range of options, catering to various dietary preferences and taste buds. Treat yourself to the classic Italian sausage and zucchini soup, a harmonious blend of aromatic Italian sausage, tender zucchini, and a rich broth. Experience a lighter variation with turkey sausage and zucchini soup, combining lean protein with the refreshing flavors of zucchini. For a delightful vegetarian option, savor the zucchini and white bean soup, a vibrant combination of zucchini, creamy white beans, and a savory broth. Each recipe promises a unique culinary experience, ensuring there's a perfect match for every palate.
Here are our top 2 tried and tested recipes!
ITALIAN SAUSAGE AND ZUCCHINI SOUP
Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. -Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.
Nutrition Facts : Calories 191 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 789mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
SAUSAGE AND ZUCCHINI SOUP
Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening.
Provided by Christina Egan
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
- Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 13.9 g, Cholesterol 64.8 mg, Fat 22.9 g, Fiber 3.6 g, Protein 18.3 g, SaturatedFat 9.7 g, Sodium 1791.2 mg, Sugar 8.3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for sweet Italian sausage, fresh zucchini, and ripe tomatoes.
- Brown the sausage before adding it to the soup: This will help to develop its flavor and prevent it from becoming greasy.
- Don't overcrowd the pot: If you add too much zucchini or sausage to the pot, it will take longer to cook and the soup will be less flavorful.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Season the soup to taste: Add salt, pepper, and other herbs and spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten up the flavors.
Conclusion:
Sausage and zucchini soup is a delicious, easy-to-make soup that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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