Best 5 Sausage And Vegetable Stovie Recipes
Indulge in a hearty and flavorful journey with our collection of sausage and vegetable stovie recipes. These traditional Scottish stews, also known as stovies, are a delightful blend of savory sausage, tender vegetables, and rich gravy, simmered to perfection. From classic stovies to vegetarian and vegan variations, our diverse recipes cater to every taste and dietary preference. Prepare to warm your soul with these comforting and satisfying dishes.
Our featured recipes include:
1. **Classic Sausage and Vegetable Stovie:** Experience the authentic Scottish stovie with this hearty recipe. Plump sausages, tender carrots, and earthy potatoes are stewed in a savory gravy, creating a comforting and flavorful dish that's perfect for a chilly evening.
2. **Vegetarian Stovie:** For a meatless twist on the classic, try our vegetarian stovie. Meat-free sausages, a variety of colorful vegetables, and a rich vegetable stock come together to create a satisfying and nutritious stew that's packed with flavor.
3. **Vegan Stovie:** Our vegan stovie is a plant-based delight that doesn't compromise on taste. With succulent vegan sausages, a medley of vegetables, and a creamy vegan gravy, this stew offers a delicious and compassionate meal option.
4. **One-Pot Sausage and Vegetable Stovie:** Short on time? Our one-pot stovie is the perfect solution. Simply throw all the ingredients into a single pot and let it simmer away, resulting in a quick and easy meal that's just as delicious as the traditional version.
5. **Slow Cooker Sausage and Vegetable Stovie:** Prefer a hands-off approach? Our slow cooker stovie is ideal for busy individuals or those who love the convenience of slow cooking. Simply prep the ingredients in the morning and let the slow cooker work its magic, delivering a tender and flavorful stovie by dinnertime.
Each recipe includes detailed instructions, cooking tips, and serving suggestions to guide you through the cooking process and ensure a successful stovie experience. Whether you're a seasoned cook or a novice in the kitchen, our recipes are designed to empower you to create delicious and satisfying stovies that will become a staple in your home cooking repertoire.
ONE PAN SAUSAGE AND VEGETABLE SKILLET
One Pan Sausage and Vegetable Skillet. A super easy and healthy meal ready in under 30 minutes!
Provided by Kelley Simmons
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons ghee or butter over medium heat. Add the potatoes and cook until golden brown and tender. About 7-10 minutes. Remove the potatoes from the skillet and set aside.
- Add the sausage to the same pan and cook until browned, 5 minutes, set aside with the potatoes.
- Add in the zucchini and bell peppers. Sauté until tender 3-4 minutes.Stir in garlic and cook for an additional minute.
- Add the potatoes and sausage back into the pan along with the Italian seasoning and onion powder.
- Season with salt and pepper to taste and serve immediately.
Nutrition Facts : Calories 420 kcal, Carbohydrate 18 g, Protein 19 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 86 mg, Sodium 822 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SAUSAGE AND VEGETABLE SHEET PAN DINNER
An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage. The result is a satisfying family-friendly supper that requires hardly any effort.
Provided by Diana Moutsopoulos
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.
- Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 475.7 calories, Carbohydrate 25.2 g, Cholesterol 48.2 mg, Fat 33.3 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 9.6 g, Sodium 1164.4 mg, Sugar 4.1 g
SHEET PAN DINNER WITH SAUSAGE AND VEGETABLES
This sheet pan sausage dinner can be made with the pre-cooked sausage of your choice and is done in about an hour. Plus, this recipe is super customizable! Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days. Garnish with freshly grated Parmesan cheese.
Provided by WillardU
Categories Everyday Cooking Sheet Pan Dinner Recipes
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.
- Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.
- Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.
- Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.
- Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 33.8 g, Cholesterol 56.1 mg, Fat 37.5 g, Fiber 6.7 g, Protein 15.3 g, SaturatedFat 9.9 g, Sodium 1265.5 mg, Sugar 6 g
SAUSAGE AND VEGETABLE SKILLET
This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking time is minimal. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook sausage in oil until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/2-inch pieces. Return to pan. Add squash and onions; cook for 3 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
Nutrition Facts : Calories 303 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 607mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
EASY SAUSAGE AND VEGETABLE SKILLET
This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat in oil until a thermometer reads 160°; drain. , Cut into 1/2-inch slices. Add the sausage, squash and onions to the skillet; cook for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
Nutrition Facts : Calories 304 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 607mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- Use flavorful sausage: Choose a sausage with a lot of flavor, such as Italian sausage, chorizo, or kielbasa. This will help to give the stovie a rich and savory taste.
- Don't overcook the sausage: Sausage is best when it is cooked through but still slightly pink in the center. Overcooking it will make it dry and tough.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious the stovie will be. Some good choices include potatoes, carrots, celery, onions, and bell peppers.
- Season the stovie well: Be generous with the salt and pepper, and add other seasonings to taste. Some good options include garlic powder, onion powder, paprika, and thyme.
- Simmer the stovie until the vegetables are tender: This will help to develop the flavors and create a thick, flavorful sauce.
- Serve the stovie hot: Sausage and vegetable stovie is best served hot, with a side of crusty bread or mashed potatoes.
Conclusion:
Sausage and vegetable stovie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage and vegetables. With a few simple tips, you can make a stovie that is flavorful, hearty, and satisfying.
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