Best 3 Sausage And Vegetable Bake Recipes

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Indulge in a culinary journey with our delectable Sausage and Vegetable Bake, a dish that tantalizes taste buds and nourishes the soul. This hearty and flavorful bake is a delightful symphony of savory sausage, tender vegetables, and a rich, creamy sauce, all harmoniously blended together. With three enticing variations – Classic, Cheesy, and Spicy – this versatile recipe offers a trio of culinary experiences to satisfy diverse palates. Whether you prefer the traditional simplicity of the Classic Bake, the cheesy indulgence of the Cheesy Bake, or the fiery kick of the Spicy Bake, each version promises a satisfying and memorable meal. Get ready to embark on a culinary adventure as we delve into the secrets of creating this irresistible Sausage and Vegetable Bake.

Here are our top 3 tried and tested recipes!

HEARTY VEGETABLE AND SAUSAGE BAKE



Hearty Vegetable and Sausage Bake image

I was wanting a comfort food without spending a lot of time preparing it, and this is what I came up with. Please feel free to change the amounts of spices and seasonings to suit your own tastes. If your potatoes are too large cut them into quarters. Submitted to "ZAAR" on October 17th,2207

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb new potato, washed and cut in half
1 medium sweet onion, sliced into medium thick rings
1 lb smoked sausage, cut into bite sized pieces
1/2 lb baby carrots or 2 large carrots, cut into medium bite size pieces
1 teaspoon salt
1/2-1 teaspoon pepper
3 teaspoons melted margarine
1 teaspoon garlic powder
1 1/2 teaspoons dried thyme

Steps:

  • Preheat oven to 400ºF and spray a 9x13-inch baking pan with cooking spray.
  • Combine all ingredients except smoked sausage in a large zipper type plastic bag,mixing well.
  • Place ingredients from bag into prepared pan,bake uncovered for 30 minutes.
  • Add sausage to vegetables mixing well (if desired at this point feel free to add more seasonings).
  • Bake for 20 minutes or until potatoes are tender and golden browned.

SAUSAGE AND VEGETABLE BAKE



Sausage and Vegetable Bake image

I make this dish throughout the year - I just change the veggies with the seasons. The number of servings grows very quickly - depending on how many veggies you toss in. Don't forget to include good bread with the meal to sop up the juices (yum!) Note: You can substitute bottled Italian dressing. I prefer the salad dressing listed.

Provided by Satisfied Kris

Categories     One Dish Meal

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 package Good Seasonings Italian salad dressing mix
1/4 cup balsamic vinegar
3 tablespoons water
1/2 cup olive oil
1 lb low-fat smoked sausage, cut into 2 inch pieces
2 bell peppers, cut into chunks
2 onions, cut into chunks
4 large red potatoes, quartered
baby carrots
mushroom
squash, use your own judgement

Steps:

  • Preheat oven to 325 degrees.
  • Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.
  • Measure out 1/2 cup and set aside -- save the rest for another meal (It's an excellent salad dressing).
  • Place sausage and veggies in a shallow baking dish (I use a 9"x13" pan).
  • Add the 1/2 cup of dressing and toss to coat.
  • Bake covered in the oven for 2 hours.

HEARTY VEGETABLE AND SAUSAGE BAKE



Hearty Vegetable And Sausage Bake image

I was wanting a comfort food without spending a lot of time preparing it, and this is what I came up with. Please feel free to change the amounts of spices and seasonings to suit your own tastes. If your potatoes are too large cut them into quarters. This recipe was first submitted to "ZAAR" on October 17th,2007. I've decided to...

Provided by Rose Daly

Categories     Pork

Time 1h15m

Number Of Ingredients 9

1 lb new red potatoes cut in half
1 medium sweet onion cut into rings,medium thickness
1 lb smoked sausage,cut into bite size pieces
1 lb baby carrots, or can use 3 large prepared carrots cut into bite size pieces
1 tsp salt
1 1/2 tsp ground black pepper
3 tsp melted margarine
1 tsp garlic powder
1 1/2 tsp dried thyme

Steps:

  • 1. Preheat oven to 400ºF and spray a 9x13-inch baking pan with cooking spray.
  • 2. Combine all ingredients except smoked sausage in a large zipper type plastic bag,mixing well.
  • 3. Place ingredients from bag into prepared pan,bake uncovered for 30 minutes.
  • 4. Add sausage to vegetables mixing well (if desired at this point feel free to add more seasonings).
  • 5. Bake for 20 minutes or until potatoes are tender and golden browned.

Tips:

  • Use high-quality ingredients: Fresh vegetables, flavorful sausages, and a rich tomato sauce will make all the difference in this dish.
  • Don't overcrowd the pan: Make sure there is enough space for the vegetables to cook evenly and not steam.
  • Season to taste: Add salt, pepper, and other herbs and spices to your liking.
  • Serve with your favorite sides: Rice, pasta, mashed potatoes, or a simple salad are all great options.
  • Make it ahead of time: This dish can be made up to 2 days ahead of time. Simply reheat it in the oven before serving.

Conclusion:

This sausage and vegetable bake is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With its simple ingredients and delicious results, this recipe is sure to become a family favorite.

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