Best 3 Sausage And Tomato Quiche Recipes
Indulge in a culinary journey with our delectable Sausage and Tomato Quiche, a savory masterpiece that tantalizes taste buds and elevates any occasion. This quiche is a symphony of flavors, textures, and aromas, featuring a flaky, golden crust, a velvety filling of savory sausage, juicy tomatoes, and a hint of herbs. Whether you're a seasoned quiche connoisseur or a novice cook seeking a delightful brunch or dinner option, this recipe will guide you through the process of creating this culinary gem. We've also included variations for those who prefer a vegetarian or gluten-free version, so everyone can savor the goodness of this dish. Let's embark on a culinary adventure and discover the secrets behind this extraordinary Sausage and Tomato Quiche.
Here are our top 3 tried and tested recipes!
SAUSAGE AND TOMATO QUICHE
Provided by Ellen Slaby
Categories Egg Tomato Bake Quick & Easy Mozzarella Sausage Bon Appétit Massachusetts
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Place pie crust on cookie sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes. Mix in cream. Pour into pie crust. Place tomato in circular pattern atop quiche. Sprinkle with oregano. Bake 15 minutes. Reduce oven temperature to 300°F. Bake until tester inserted in center comes out clean, about 40 minutes. Let stand 10 minutes. Serve warm.
SAUSAGE AND TOMATO QUICHE
Make and share this Sausage and Tomato Quiche recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- Place pie crust on cookie sheet.
- Place cheese and sausage in pie crust.
- Beat together yolks, egg, salt and red pepper flakes.
- Mix in cream.
- Pour into pie crust.
- Place tomato in circular pattern atop quiche.
- Sprinkle with oregano.
- Bake 15 minutes.
- Reduce oven temperature to 300°F
- Bake until tester inserted in center comes out clean, about 40 minutes.
- Let stand 10 minutes.
- Serve warm.
- Serves 6 to 8.
SAUSAGE AND TOMATO QUICHE
Steps:
- Preheat oven to 425. Place pie crust on cookie sheet. Brown Italian Sausage and drain. Sprinkle Italian Sausage, mozzarella and tomato into pie crust. Beat together eggs, salt, red pepper flakes and Tonys. Mix in whipping cream and pour into pie crust. Sprinkle oregano on top. Bake 15 minutes at 425. Reduce oven temperature to 300 and bake about 40 minutes. Let stand before serving.
Tips:
- Carefully select your sausage: Opt for a high-quality sausage with a flavor profile that complements the other ingredients in the quiche. Consider using a spicy sausage for a kick of heat or a sweet Italian sausage for a more mild flavor.
- Don't overcrowd the pan: When cooking the sausage and vegetables, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly and will result in a soggy quiche.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes fresh tomatoes, onions, and herbs.
- Don't overmix the batter: When mixing the batter, be careful not to overmix it. Overmixing will result in a tough, dense quiche.
- Bake the quiche until the center is set: To ensure that the quiche is cooked through, bake it until the center is set. You can check this by inserting a toothpick into the center of the quiche. If it comes out clean, the quiche is done.
Conclusion:
This sausage and tomato quiche is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this quiche is a great option for busy home cooks. Whether you are looking for a hearty meal or a light snack, this sausage and tomato quiche is sure to satisfy your cravings.
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