Best 2 Sausage And Swiss Chard Pasta Recipes

Indulge in a culinary journey with our delectable Sausage and Swiss Chard Pasta, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty dish features succulent Italian sausage, sautéed with aromatic garlic and fragrant herbs, enveloped in a creamy Parmesan sauce. Tender Swiss chard adds a vibrant pop of color and a slightly bitter note that beautifully complements the richness of the sauce. Spaghetti or penne pasta acts as the perfect vessel to soak up all the luscious flavors, making each bite a symphony of savory satisfaction. Prepare to embark on a culinary adventure with our Sausage and Swiss Chard Pasta, guaranteed to become a family favorite. Additionally, the article includes a delightful collection of pasta recipes, each offering a unique twist on this classic Italian dish. From a zesty Lemon and Herb Pasta to a hearty Sausage and Peppers Pasta, there's something to suit every palate. Explore the diverse world of pasta and discover new culinary horizons with our comprehensive guide.

Let's cook with our recipes!

SAUSAGE AND SWISS CHARD PASTA

Sausage and Swiss Chard Pasta image

I whipped up lunch with fresh produce from the farmers market and the result was amazing. -Kate Stiltner, Rockford, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

12 ounces uncooked orecchiette or small tube pasta (about 2-1/2 cups)
1 tablespoon olive oil
1/2 pound bulk Italian sausage
1/2 cup chopped red onion
1 medium fennel bulb, chopped
1/2 pound baby portobello mushrooms, chopped
3 garlic cloves, minced
1 bunch Swiss chard, trimmed and chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup grated Parmesan cheese, divided
1/2 cup pine nuts or chopped walnuts, toasted

Steps:

Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat oil over medium heat. Cook sausage and red onion until no longer pink, 3-4 minutes, breaking into crumbles. Add fennel, mushrooms and garlic; cook until tender, 6-8 minutes. Add Swiss chard; cook and stir until wilted, 4-5 minutes longer., Drain pasta, reserving 1 cup pasta water. In a large bowl, combine pasta, sausage mixture, salt, pepper and 1/2 cup Parmesan cheese, adding enough reserved pasta water to coat pasta and create a creamy texture. Serve with remaining cheese and pine nuts.

Nutrition Facts : Calories 487 calories, Fat 25g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 726mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.

WHOLE-WHEAT PASTA WITH SAUSAGE AND SWISS CHARD

Whole-Wheat Pasta with Sausage and Swiss Chard image

Wellness Tip: Don't toss your Swiss chard stems! They add texture to this pasta sauce-plus extra antioxidants and vitamin K.

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Kosher salt
8 ounces whole-wheat penne
1 tablespoon extra-virgin olive oil
2 hot or regular Italian sausage links (about 4 ounces), casings removed
1/2 onion, thinly sliced
1 bunch rainbow Swiss chard, roughly chopped (stems and leaves separated)
1 bunch rainbow Swiss chard, roughly chopped (stems and leaves separated)
1 clove garlic, thinly sliced
1 14-ounce can cherry tomatoes
Freshly ground pepper
1/2 cup grated pecorino romano or parmesan cheese (about 2 ounces)

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until lightly browned, about 2 minutes. Add the onion and chard stems; cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and cook, stirring, until slightly softened, about 1 minute. Add the tomatoes and season with salt and pepper. Cook until the tomatoes start breaking apart, about 5 minutes.
Add the chard leaves to the skillet and cook, stirring occasionally, until they start wilting, about 3 minutes. Add the pasta, the reserved cooking water and 1/4 cup cheese; toss to coat. Season with salt and pepper. Top each serving with the remaining cheese.

Tips:

Select the right type of sausage: For the best flavor, choose a flavorful sausage like Italian sausage or chorizo. You can also use ground beef or turkey if you prefer.
Use fresh Swiss chard: Fresh Swiss chard is essential for this recipe. Look for leaves that are deep green and crisp.
Sauté the Swiss chard properly: To get the best flavor and texture, sauté the Swiss chard until it is wilted and tender. Do not overcook it, or it will become mushy.
Use a good quality pasta: The type of pasta you use can make a big difference in the final dish. Choose a pasta that is a good shape for holding the sauce, such as penne or rotini.
Cook the pasta al dente: Al dente pasta is cooked until it is still slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
Make sure the sauce is flavorful: The sauce is the star of this dish, so make sure it's packed with flavor. Use a combination of garlic, onion, red pepper flakes, and herbs to create a delicious and savory sauce.
Serve the pasta immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.

Conclusion:

This sausage and Swiss chard pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this recipe a try.