Best 2 Sausage And Sweet Potato Bake Recipes

Indulge in a hearty and flavorful Sausage and Sweet Potato Bake, a culinary creation that tantalizes your taste buds with every bite. This delightful dish features succulent sausage, tender sweet potatoes, and a medley of vegetables, all harmoniously combined in a creamy and delectable sauce. With the added bonus of a crispy, golden-brown crust, this bake is a symphony of textures and flavors that will satisfy even the most discerning palate. Our curated collection of recipes offers a diverse range of variations, from classic to innovative, ensuring that you'll find the perfect recipe to suit your preferences. Embark on a culinary adventure and discover the irresistible charm of Sausage and Sweet Potato Bake today!

Here are our top 2 tried and tested recipes!

SAUSAGE AND SWEET POTATO BAKE

Sausage and Sweet Potato Bake image

I made this up one day and it's the easiest thing to make, but everyone seems to really like it. I used Emeril's Chicken and Apple Sausage but you can really use whatever kind you want.

Provided by MissMeagan

Categories Yam/Sweet Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 large sweet potatoes
2 lbs sausage (any is fine but Emeril's Chicken and apple is what I use)
1 onion
1 apple
1/4 cup olive oil
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon garlic powder
1/2 teaspoon chili powder
salt and pepper

Steps:

Preheat oven to 375.
Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks.
Place potatoes, onions and apples into ziploc bag.
Pour in olive oil and all seasoning (more or less of these taste.).
Shake bag until everything is coated well.
Pour into 13x9 in pan and toss with sausage.
Bake uncovered in 375 degree oven for 1-1 1/2 hours until sausage is browned and potatoes are tender.

SWEET POTATO, KALE AND SAUSAGE BAKE WITH CHEESE

Sweet Potato, Kale and Sausage Bake with Cheese image

Complete your holiday meal with this hearty casserole from Lindsay Ostrom of Pinch of Yum.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
2 medium sweet potatoes, peeled and cubed
16 ounces Italian pork or chicken sausage links, cut into small rounds
2 cups finely chopped kale leaves
¾ cup milk
¼ cup flour
2 cups low-sodium chicken broth
¾ cup shredded Gruyere cheese
Reynolds Wrap® Aluminum Foil

Steps:

Preheat the oven to 350 degrees F. Line a 9-inch square baking dish with Reynolds Wrap® Aluminum Foil. Grease the foil and set aside.
Heat the olive oil in a large pan over high heat. Add the sweet potatoes and Italian sausage. Stir to coat. Cook for a few minutes until starting to brown and then move everything around. Repeat until the sweet potatoes and sausage both have golden brown exteriors.
In a bowl, combine the sweet potato and sausage mixture with the kale. Transfer to the lined baking dish.
Bring a 1/2 cup milk to a low boil and then lower the heat to simmer. Whisk in the flour and remaining 1/4 cup milk to form a thick paste. Add the broth, whisking to keep the sauce smooth. Add 1/4 cup Gruyere and stir until melted.
Pour the sauce over the sweet potatoes, kale and sausage in the baking dish. Top with remaining 1/2 cup cheese and bake for 10 minutes or until the sauce is bubbly and the cheese is melted.

Nutrition Facts : Calories 546.1 calories, Carbohydrate 38.1 g, Cholesterol 72 mg, Fat 31.5 g, Fiber 4.4 g, Protein 27.6 g, SaturatedFat 12.4 g, Sodium 1152.6 mg, Sugar 8 g

Tips:

Choose the right type of sausage: For this recipe, a flavorful sausage like Italian sausage or chorizo works well. You can also use ground beef or turkey if you prefer.
Use sweet potatoes that are firm and not too soft: This will help them hold their shape during baking.
Don't overcrowd the baking dish: Make sure there is enough space between the sausage and sweet potato pieces so that they can cook evenly.
Season the sausage and sweet potatoes well: Use a generous amount of salt, pepper, and other spices to taste.
Bake the sausage and sweet potatoes until they are tender: This will usually take about 30 minutes, but the cooking time may vary depending on the size of the pieces.
Serve the sausage and sweet potato bake immediately: This dish is best enjoyed hot out of the oven.

Conclusion:

This sausage and sweet potato bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover sausage and sweet potatoes. With its simple ingredients and flavorful taste, this dish is sure to be a hit with the whole family.

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