Best 2 Sausage And Shrimp Paella Recipes

Embark on a culinary journey to the vibrant shores of Spain with our delectable Sausage and Shrimp Paella recipe. This classic dish combines the rustic charm of Spanish chorizo sausage with the briny sweetness of shrimp, all nestled in a bed of saffron-infused rice. Our recipe offers a step-by-step guide, ensuring that every grain of rice is perfectly cooked and infused with the flavors of the sea and the smokiness of the sausage.

In addition to the main recipe, we present a vegetarian paella variation that caters to those with dietary restrictions or preferences. This meatless version bursts with the flavors of fresh vegetables, such as bell peppers, zucchini, and artichoke hearts, sautéed to perfection and combined with the aromatic rice.

For those seeking a more traditional seafood paella experience, we offer a recipe that highlights the bounty of the ocean. This seafood extravaganza features a medley of succulent shrimp, tender calamari, and flaky white fish, all simmering in a flavorful broth infused with saffron and paprika. The result is a symphony of flavors that will transport you to the sun-kissed shores of the Mediterranean.

Finally, our collection would not be complete without a vegan paella recipe that showcases the versatility of plant-based ingredients. This recipe relies on the earthy flavors of roasted vegetables, such as eggplant, mushrooms, and bell peppers, combined with hearty chickpeas and the vibrant colors of piquillo peppers. The result is a colorful and flavorful paella that is sure to impress even the most ardent meat-eater.

With our diverse selection of paella recipes, you'll have the opportunity to explore the culinary traditions of Spain and create a dish that suits your taste and dietary preferences. Each recipe is carefully curated to ensure that you can recreate the authentic flavors of paella right in your own kitchen. So, gather your ingredients, fire up your stove, and prepare to indulge in a feast that celebrates the vibrant spirit of Spain.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND SHRIMP PAELLA

Sausage and Shrimp Paella image

Enjoy a Spanish standard at home! Saffron gives rice, chorizo, shrimp and vegetables a pretty golden color.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon saffron threads
1 lb cooked smoked chorizo sausage, sliced
1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (14.5 oz) diced tomatoes with herbs, undrained
2 1/4 cups uncooked Arborio or regular long-grain rice
1 cup dry white wine or nonalcoholic white wine
1/2 lb cooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1 cup frozen sweet peas
2 tablespoons chopped fresh parsley

Steps:

In 2-quart saucepan, heat broth to boiling. Stir in saffron; set aside.
Meanwhile, in large paella pan or 3-inch-deep 12-inch ovenproof skillet, cook sausage over medium heat about 5 minutes, stirring occasionally, until brown. Move sausage to one side of pan. Add bell peppers and onion to pan. Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling. Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat. Cover and simmer 15 minutes; remove from heat.
Stir in shrimp and peas. Cover and simmer about 10 minutes or until rice is tender. Sprinkle with parsley.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 105 mg, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 6 g, TransFat 0 g

TRADITIONAL PAELLA WITH CHICKEN, SAUSAGE AND SHRIMP

TRADITIONAL PAELLA WITH CHICKEN, SAUSAGE AND SHRIMP image

Categories Quick & Easy Healthy Simmer

Yield 4 people

Number Of Ingredients 15

Ingredients

One 6 oz. package Farmhouse® Spanish Rice
2 Tablespoons olive oil
1/2 cup onion, chopped
1 cup red bell pepper, chopped
3 cloves garlic, minced
1/2 cup white wine
6 oz. boneless, skinless chicken breasts, sliced
6 oz. smoked sausage, sliced
1-1/2 cups water
One 14 oz. can diced tomatoes, not drained
1/2 cup frozen peas, unthawed
1 teaspoon oregano
1/8-1/4 teaspoon cayenne pepper
6 oz. raw shrimp, uncooked
1/2 cup grated Parmesan cheese

Steps:

Melt oil in large skillet over medium heat. Add onion, red bell pepper and garlic. Cook for 5 minutes, stirring frequently, until soft. Add rice and cook 3-4 minutes, stirring frequently. Add white wine and cook until absorbed about 3-4 minutes. Add chicken and sausage and cook for an additional 3-4 minutes, stirring frequently. Add water, contents of seasoning packet, tomatoes, peas, oregano and cayenne pepper and bring just to a boil. Reduce heat to low boil, cover, and cook for 20 minutes. Add shrimp and cook, covered, an additional 5 minutes. Remove from heat, uncover, and let stand for 5 minutes. Top with cheese and serve.

Tips:

Use high-quality ingredients: This is especially important for the shrimp and sausage. Look for shrimp that are fresh and have a firm texture. The sausage should be well-seasoned and have a good flavor.
Don't overcrowd the pan: When cooking the shrimp and sausage, make sure to leave some space between the pieces so that they can cook evenly.
Cook the rice until it is tender but still has a slight bite to it: This is the perfect texture for paella. If the rice is overcooked, it will become mushy and the dish will not be as flavorful.
Add the saffron threads towards the end of cooking: This will help to preserve their flavor and aroma.
Serve the paella immediately: This dish is best enjoyed hot and fresh from the pan.

Conclusion:

This sausage and shrimp paella is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of savory sausage, tender shrimp, and flavorful rice, this paella is sure to be a hit with your family and friends.