Best 4 Sausage And Sauerkraut Pot Recipes
Embark on a culinary journey with our diverse collection of sausage and sauerkraut pot recipes. These hearty and flavorful dishes, brimming with savory sausage, tangy sauerkraut, and an array of aromatic spices, promise a delectable experience. From the classic German rendition to innovative twists infused with international flavors, our recipes cater to every palate. Whether you prefer a traditional one-pot meal or a slow-cooked masterpiece, our comprehensive guide has you covered. Indulge in the comfort of a traditional Bavarian feast, tantalize your taste buds with a spicy Cajun twist, or explore the bold flavors of an Asian-inspired creation. Each recipe offers a unique culinary adventure, ensuring an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SAUSAGE AND SAUERKRAUT DINNER
Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.
Provided by carolinafan
Categories Poultry
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
- In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
- Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
- Cover; cook on low setting for at least 8 hours or until vegetables are tender.
Nutrition Facts : Calories 488.2, Fat 20.5, SaturatedFat 7.1, Cholesterol 78.4, Sodium 2189.4, Carbohydrate 57.8, Fiber 8.9, Sugar 10.8, Protein 21.2
SAUERKRAUT AND SAUSAGE IN THE CROCK POT
The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.
Provided by Acerast
Categories One Dish Meal
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, melt butter, saute onions and apples until onions are translucent.
- Meanwhile rinse and drain sauerkraut; place in a large crock pot.
- Stir ketchup, dill and onion-apple mixture into sauerkraut.
- Slice Kielbasa into 2-inch rounds.
- Stir Kielbasa into sauerkraut.
- Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
Nutrition Facts : Calories 598.1, Fat 45.5, SaturatedFat 16.5, Cholesterol 109.8, Sodium 2513.6, Carbohydrate 28.3, Fiber 7.1, Sugar 17.2, Protein 20.8
SAUSAGE AND SAUERKRAUT POT
When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!
Provided by PalatablePastime
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat margarine in large pot over medium heat; add onions and saute until they are tender.
- Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
- Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.
SAUERKRAUT AND SAUSAGE - CROCK POT
I've made a few changes from the way mom made this... I remember coming home from school & smelling the sauerkraut cooking. My brother and I would get more excited about the kraut than if we came home to find fresh baked cookies! Just thinking about it makes my mouth water. The best thing about this is that it keeps pretty well & is always better the 2nd day.
Provided by Brigette P.
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large crock pot, add all ingredients. It will be difficult to stir at first, but as it cooks down, it will become easier. It's best if it's cooked on low over for at least 8 hours.
- It does well reheated in the microwave and for leftovers for the next few days if you have any :).
Nutrition Facts : Calories 683, Fat 32.9, SaturatedFat 10.8, Cholesterol 74.8, Sodium 3348.8, Carbohydrate 78.3, Fiber 21.5, Sugar 21.4, Protein 25.1
Tips:
- Choose a good quality sausage: Opt for a flavorful sausage that will hold its own against the sauerkraut and other ingredients. Look for sausages with a good balance of spices and seasonings.
- Brown the sausage before adding it to the pot: This will help to develop its flavor and give it a nice crispy texture.
- Use a variety of vegetables: In addition to sauerkraut, consider adding other vegetables such as onions, carrots, celery, and potatoes. This will add flavor and texture to the dish.
- Use a good quality sauerkraut: Look for sauerkraut that is not too sour or vinegary. You can also make your own sauerkraut at home if you have the time.
- Simmer the dish for at least 30 minutes: This will allow the flavors to meld and develop. Serve the dish with mashed potatoes, boiled potatoes, or egg noodles.
Conclusion:
Sausage and sauerkraut is a classic dish that is easy to make and always a crowd-pleaser. With its simple ingredients and bold flavors, this dish is sure to be a hit at your next gathering. So next time you're looking for a hearty and flavorful meal, give sausage and sauerkraut a try!
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