Best 2 Sausage And Sauerkraut Casserole Recipes
Indulge in a hearty and comforting Sausage and Sauerkraut Casserole, a culinary symphony of flavors that will warm your soul. This delectable dish features succulent sausage, tangy sauerkraut, tender apples, and a medley of aromatic spices, all enveloped in a creamy and flavorful sauce. Its tantalizing aroma will fill your kitchen, beckoning you to savor each and every bite. It's a perfect meal for busy weeknights or cozy family gatherings, and the leftovers are just as delicious the next day.
This recipe is accompanied by three irresistibly delicious variations that will cater to diverse palates and preferences. The "Sausage and Sauerkraut Casserole with Apples" is a classic combination that delivers a harmonious blend of sweet and savory flavors. For those who prefer a touch of heat, the "Sausage and Sauerkraut Casserole with Spicy Sausage" offers a delightful kick that will ignite your taste buds. And if you are a fan of cheesy goodness, the "Sausage and Sauerkraut Casserole with Cheese" will surely satisfy your cravings with its gooey, melted cheese topping.
Each variation is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly create this culinary masterpiece. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled journey with our Sausage and Sauerkraut Casserole.
POLISH SAUSAGE AND SAUERKRAUT CASSEROLE (KAPUSTA)
When my husband's Grandmother died, I was the designated person to bring this to all holiday dinners (even though I'm Irish!) since I learned what to do by watching her. She always used fresh rather than smoked Polish Sausage.
Provided by Mareesme
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Bring sausage to boil and simmer 15 minutes; drain and set aside.
- Cut bacon into small pieces.
- Begin browning, then add diced onion.
- Saute together until bacon is almost crisp.
- Drain mixture, reserving bacon grease.
- Drain sauerkraut (do not rinse).
- Add sauerkraut and brown sugar to bacon mixture.
- Mix in about 2 Tablespoons reserved bacon grease and water.
- Place in large casserole dish.
- Cut Polish sausage into 3" pieces and place on top of sauerkraut.
- Cover and bake at 325 degrees Fahrenheit for 1 hour 15 minutes, checking sauerkraut mixture halfway through to add more water if sauerkraut appears very dry.
- Finish baking; remove from oven.
- Taste sauerkraut and, if desired, adjust flavor by adding salt and pepper, or a little more brown sugar, vinegar or bacon grease to your taste. (Note: In the old days, Busia (Grandma) would soak a cup of yellow peas overnight to soften them and would mix them into the sauerkraut. It was probably to stretch the quantity, but I don't do it anymore!).
SAUSAGE AND SAUERKRAUT CASSEROLE
This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes., Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.
Nutrition Facts : Calories 281 calories, Fat 16g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 634mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Choose a flavorful sausage for the casserole. A spicy or smoked sausage will add a lot of flavor.
- Use a variety of vegetables in the casserole. This will add color, texture, and nutrients.
- Don't overcook the sausage or vegetables. They should be cooked through, but not mushy.
- Season the casserole to taste. Use salt, pepper, garlic powder, and onion powder to taste.
- Serve the casserole with a side of bread or rolls for a complete meal.
Conclusion:
Sausage and Sauerkraut Casserole is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of sausage, vegetables, and seasonings to find your perfect combination.
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