Best 3 Sausage And Rice Bake Recipes

**Sausage and Rice Bake: A Hearty and Flavorful Dish for Any Occasion**

The sausage and rice bake is a delectable casserole dish that combines the savory flavors of sausage, fluffy rice, and a creamy sauce. Originating from the Southern United States, this hearty meal is known for its versatility and affordability, making it a favorite among families and busy individuals. With its combination of protein, carbohydrates, and vegetables, the sausage and rice bake offers a balanced and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.

This article presents a collection of sausage and rice bake recipes, each offering unique variations on the classic dish. From the traditional one-pot bake to skillet versions and slow-cooker adaptations, there's a recipe to suit every preference and cooking method. Whether you're craving a quick and easy weeknight meal or a comforting dish for a special gathering, these recipes will guide you in creating a flavorful and memorable sausage and rice bake.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN SAUSAGE AND RICE BAKE

Hawaiian Sausage and Rice Bake image

Enjoy the tropical flavors of this sausage and rice bake - a hearty casserole dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/4 cups water
2 tablespoons butter
1 (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
1/2 cup pineapple preserves
1 lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices
1 medium onion, finely chopped
1 medium green bell pepper, cut into 3/4-inch pieces
1 medium red bell pepper, cut into 3/4-inch pieces
1 (8-oz.) can pineapple chunks in unsweetened juice, undrained

Steps:

Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

Nutrition Facts : Calories 720, Carbohydrate 76 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 32 g

ITALIAN SAUSAGE AND RICE BAKE

Italian Sausage and Rice Bake image

I do not recall where I got this recipe, but I have been making this dish for a few years now an I never get tired of it. Once you try it you will know what I mean.

Provided by Chef junebug

Categories One Dish Meal

Time 41m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mild Italian sausage
1 medium onion, chopped
3 cups cooked white rice
1 (15 ounce) can Italian-style tomato sauce
1/2 teaspoon salt
1 1/2 cups sliced zucchini
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

Cook sausage and onion in large skillet over medium high heat, 3 minutes or until sausage is no longer pink. drain.
Spoon mixture in 2-quart casserole dish. Stir in cooked rice, tomato sauce, and salt.
Add zucchini to skillet. Cook 5 minutes or until tender.
Arrange zucchini over rice mixture,.
Sprinkle with mozzarella and Parmesan cheese.
Cover and bake at 350°F for 20-25 minutes.

SAUSAGE AND RICE BAKE

Sausage and Rice Bake image

Make and share this Sausage and Rice Bake recipe from Food.com.

Provided by mightyro_cooking4u

Categories Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups long grain rice, uncooked
1 lb sausage
1 cup celery, sliced
3/4 cup onion, green
3/4 cup green pepper, chopped
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
2 3/4 cups chicken broth
1/2 cup pecan halves

Steps:

In a shallow 2 qt casserole, place rice. Set aside.
In a large skillet, over medium heat, saute sausage, stirring to crumble meat. Drain and discard excess fat. In the same skillet, combime celery, onions and green peppers with sausage. Cook until vegetables are tender and onion is transparent. Stir in salt, pepper and broth. Increase heat to high and boil mixture 2 to 3 minutes. Combine mixture with rice. Cover dish with tight fitting lid or heavy duty foil. Bake at 350 degrees until rice absorbs liquids and is tender, about1 hour and 15 minutes.
To serve, fluff rice with fork and garnish with pecan halves.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, flavorful sausage, and use a good quality rice. Choose a rice that will hold its shape when cooked, such as long-grain or basmati rice.
Brown the sausage before adding it to the casserole. This will help to develop the flavor of the sausage and prevent it from becoming dry.
Use a variety of vegetables in the casserole. This will add flavor, texture, and nutrients. Some good options include onions, carrots, celery, and bell peppers.
Season the casserole well. Use a combination of salt, pepper, and herbs to taste. You can also add a bit of heat with some chili powder or cayenne pepper.
Bake the casserole until the rice is cooked through and the sausage is browned. This will usually take about 30 minutes.
Let the casserole cool for a few minutes before serving. This will help the flavors to meld and the casserole to set.

Conclusion:

Sausage and rice bake is a delicious, easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover sausage. This casserole can be customized to your liking, so feel free to add or omit ingredients as desired. Serve it with a side of salad or vegetables for a complete meal.

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