Best 3 Sausage And Potatoes Skillet Recipes

Sizzling sausages and tender potatoes unite in a symphony of flavors in this hearty and comforting skillet dish. The succulent sausages, browned to perfection, release their savory juices, infusing the potatoes with a delightful meaty essence. Crisp on the outside and fluffy on the inside, the potatoes provide a delightful textural contrast to the juicy sausages. A medley of aromatic herbs and spices, including paprika, garlic, and thyme, dances across the palate, adding layers of complexity to the dish. Whether served as a main course or a hearty side, this sausage and potato skillet promises a satisfying culinary experience that will warm your soul and tantalize your taste buds.

But that's not all! This versatile recipe offers a treasure trove of variations, each adding a unique twist to the classic combination. For those who love a touch of heat, a sprinkle of chili flakes or a dollop of Sriracha adds a fiery kick. Vegetarians can rejoice in the meatless version, where hearty mushrooms or tofu take center stage, providing a protein-packed and flavorful alternative. And for those who crave cheesy goodness, a generous helping of melted cheddar or mozzarella transforms this skillet into a gooey, irresistible delight.

So, gather your ingredients, prepare your skillet, and embark on a culinary journey that promises to satisfy your cravings and leave you longing for more.

Here are our top 3 tried and tested recipes!

ONE-SKILLET SAUSAGE, PEPPERS, POTATOES, AND ONIONS

One-Skillet Sausage, Peppers, Potatoes, and Onions image

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
4 sausages
1 pound baby potatoes, halved
2 pinches kosher salt
1 bell peppers, roughly chopped
1 large red onion, chopped

Steps:

Set a 10-inch cast-iron skillet over medium-high heat. After it gets good and hot, add the olive oil, then the sausages. Brown all over-about 2 minutes per side-then remove to a waiting plate. We're not trying to cook them through, just sear 'em!
Add another tablespoon olive oil to the skillet, followed by the potatoes, cut side facing down. Season with a big pinch of salt. Cook these for 5 minutes until browned, then flip and cook another 5 minutes. Transfer these to the plate with the sausages.
Add the remaining tablespoon olive oil, then the peppers and onion. Season with a big pinch of salt. Sauté, stirring occasionally, until tender-about 10 minutes. Add the sausages and potatoes back to the skillet. Pour 1/3 cup water evenly over the top and cover the pan with a lid.
Cook for 10 to 15 minutes until the sausage is cooked through and the potatoes are tender, lifting the lid for the last few minutes. Taste and adjust the salt accordingly.

SAUSAGE AND POTATOES SKILLET

Sausage and Potatoes Skillet image

Eggs in the morning just aren't the same without sausage and potatoes. These two favorite breakfast side dishes are conveniently cooked in the same skillet, so you only dirty one pan.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 tablespoons water
2 tablespoons vegetable oil
3 cups frozen shredded hash brown potatoes
1/2 cup chopped sweet red or green pepper
1/4 cup chopped onion
Salt and pepper to taste

Steps:

Cut sausage links into bite-size pieces. In a covered skillet, cook sausage in water and oil over medium heat for 5 minutes. Remove sausage with a slotted spoon and keep warm. Carefully add potatoes, red pepper and onion to pan. Cover and cook for 5 minutes. Uncover; cook 5-6 minutes longer or until potatoes are tender. Return sausage to pan; heat through.

Nutrition Facts : Calories 337 calories, Fat 29g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 549mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

SKILLET POTATOES, CARROTS AND SAUSAGE

Skillet Potatoes, Carrots and Sausage image

Beautiful vibrant colors great fall dish.

Provided by barbara lentz

Categories Other Main Dishes

Time 25m

Number Of Ingredients 8

Ingredients

2 Tbsp oil
6 oz fingerling potatoes halved
4 oz baby carrots
1/2 large red onion diced
4 clove garlic minced
1 pkg smoked sausage cut into rounds
1 Tbsp each minced thyme and rosemary
1/2 c shredded cheddar cheese

Steps:

1. Place oil in a large skillet. Add the potatoes and carrots. Season with some salt. Cook stirring occasionally about 10 minutes. Add the onion and garlic. Cook 5 more minutes.
2. Add the sausage, rosemary and thyme. Cook 5 more minutes. Serve sprinkled with cheese.

Tips:

Choose the right sausage: For the best flavor, use a high-quality sausage that is flavorful and has a good amount of fat. Breakfast sausage, Italian sausage, and chorizo are all good choices.
Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the sausage and potatoes from sticking. If you don't have a well-seasoned skillet, you can season it by cooking a few tablespoons of oil in it over medium heat for a few minutes.
Cook the sausage and potatoes in batches: If you try to cook all of the sausage and potatoes at once, they will not cook evenly. Instead, cook them in batches so that they have room to brown and crisp.
Don't overcrowd the skillet: When you add the sausage and potatoes to the skillet, make sure not to overcrowd it. If the skillet is too crowded, the sausage and potatoes will not cook evenly.
Use a variety of vegetables: In addition to potatoes, you can add other vegetables to this dish, such as onions, peppers, mushrooms, or zucchini. This will add flavor and color to the dish.
Season the dish to taste: Once the sausage and potatoes are cooked, season the dish to taste with salt, pepper, and other spices. You can also add a splash of lemon juice or vinegar to brighten up the flavors.

Conclusion:

Sausage and potatoes skillet is a quick, easy, and affordable meal that is perfect for a weeknight dinner. It is also a great dish to serve at a brunch or potluck. With a few simple tips, you can make a delicious and flavorful sausage and potatoes skillet that your family and friends will love.