Best 2 Sausage And Potatoes Italiano Recipes
Indulge in a culinary delight with our tantalizing sausage and potatoes italiano recipes, a symphony of flavors that will tantalize your taste buds and transport you to the heart of Italy. Discover the classic Italian sausage and potatoes, a one-pot wonder that combines savory sausage, tender potatoes, and a medley of aromatic herbs and spices. For a vegetarian twist, try the vegetarian sausage and potatoes, a meatless marvel that delivers on flavor and satisfaction. Elevate your meal with the sausage and potatoes in creamy sauce, a rich and velvety dish that envelops the sausage and potatoes in a luscious sauce. If you're craving a hearty and comforting meal, the sausage and potatoes with gravy is a perfect choice, featuring succulent sausage and potatoes smothered in a savory gravy. And for those who love a little kick, the spicy sausage and potatoes pack a punch with a blend of fiery spices and zesty peppers.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AND POTATOES ITALIANO
Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
- Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 4 g, TransFat 1 1/2 g
SAUSAGE AND POTATOES ITALIANO
Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
- Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 4 g, TransFat 1 1/2 g
Tips:
- Use high-quality Italian sausage: Look for sausage made with fresh, flavorful pork and spices. Avoid sausages that are heavily processed or contain fillers.
- Choose the right potatoes: Yukon Gold or Russet potatoes are good choices for this dish. They hold their shape well and have a fluffy texture when cooked.
- Don't overcrowd the pan: When browning the sausage and potatoes, make sure to give them enough space in the pan so that they can cook evenly. Otherwise, they will steam instead of brown.
- Use a well-seasoned cast iron skillet: A cast iron skillet is ideal for this dish because it distributes heat evenly and helps to create a crispy crust on the potatoes.
- Don't be afraid to experiment with different herbs and spices: In addition to the oregano and basil, you can also add rosemary, thyme, or red pepper flakes to taste.
Conclusion:
Sausage and Potatoes Italiano is a hearty and flavorful dish that is easy to make and perfect for a weeknight meal. The combination of sausage, potatoes, and vegetables is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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