Best 2 Sausage And Peppers Sliders Recipes
**An explosion of flavors awaits you in these Sausage and Peppers Sliders!**
These delectable sliders are the perfect combination of savory and tangy, featuring tender sausage, roasted peppers, and melted cheese sandwiched between soft and fluffy slider buns. With three variations - classic, Italian, and vegetarian - there's a slider to satisfy every palate. The classic version pairs Italian sausage with sautéed green bell peppers and onions, while the Italian slider takes it up a notch with roasted red peppers and a sprinkle of oregano. For those who prefer a meatless option, the vegetarian slider features roasted vegetables and tangy goat cheese. Get ready to tantalize your taste buds with this flavor-packed trio of Sausage and Peppers Sliders!
ALL-AMERICAN SAUSAGE AND PEPPER SLIDERS
In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. -Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm., In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated., Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.
Nutrition Facts : Calories 620 calories, Fat 29g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 1189mg sodium, Carbohydrate 68g carbohydrate (27g sugars, Fiber 6g fiber), Protein 23g protein.
SAUSAGE & PEPPERS SLIDERS
Yield makes 8 sliders
Number Of Ingredients 10
Steps:
- Place a large skillet over medium-high heat with 2 tablespoons of EVOO. Add the onions, bell peppers, and garlic to the pan and cook until the veggies are tender, 7 to 8 minutes. When the veggies are tender, add the Worcestershire and season with salt and pepper.
- While the veggies are cooking, place a second skillet over medium-high heat with the remaining tablespoon of EVOO. Shape the sausage into thin patties and wrap the meat around the cubed cheese. Cook the patties for 4 minutes on each side, or until they're deep brown and firm.
- Place the patties on roll bottoms and top with the peppers and onions. Set the roll tops in place and serve.
Tips:
- Use a variety of peppers. Bell peppers come in a variety of colors and flavors, so feel free to mix and match to create a more flavorful dish. Some good options include green, red, yellow, and orange bell peppers.
- Don't be afraid to experiment with different types of sausage. Italian sausage is a classic choice, but you can also use breakfast sausage, chorizo, or even kielbasa. Just make sure to cook the sausage thoroughly before adding it to the sliders.
- Use a good quality cheese. The cheese is one of the most important ingredients in these sliders, so don't skimp on quality. Use a cheese that melts well and has a good flavor, such as mozzarella, cheddar, or provolone.
- Don't overcrowd the pan. When cooking the peppers and sausage, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly.
- Serve the sliders immediately. Sausage and pepper sliders are best served immediately after they are made. This will ensure that the bread is soft and the cheese is melted.
Conclusion:
Sausage and pepper sliders are a quick and easy meal that is perfect for any occasion. They are also a great way to use up leftover sausage and peppers. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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