Best 5 Sausage And Peppers Over Creamy Parmesan Polenta Recipes
Indulge in a culinary delight with our enticing Sausage and Peppers over Creamy Parmesan Polenta. This delectable dish combines the savory flavors of sausage, the vibrant sweetness of peppers, and the creamy richness of polenta. Embark on a taste sensation as the savory sausage and tender peppers meld harmoniously, nestled atop a bed of smooth and velvety parmesan polenta. This recipe promises an unforgettable dining experience, perfect for any occasion.
In addition to the main recipe, our article features a collection of other tantalizing dishes that are sure to satisfy your taste buds. Treat yourself to the classic Italian Sausage and Peppers Sandwich, a hearty and flavorful combination of sausage, peppers, and crusty bread. Spice things up with our zesty Sausage and Peppers Pasta, where succulent sausage and vibrant peppers dance in a sea of aromatic sauce, tossed with perfectly cooked pasta.
For those who crave a comforting and creamy indulgence, our Creamy Parmesan Polenta is a must-try. This rich and velvety dish, infused with the nutty flavor of parmesan cheese, makes a perfect accompaniment to your favorite grilled meats or roasted vegetables. And if you're looking for a lighter option, our Sausage and Peppers Sheet Pan Dinner offers a healthy and convenient meal. Simply toss sausage, peppers, and your preferred vegetables on a sheet pan, roast them until tender, and enjoy a delicious and nutritious dinner.
Our article provides you with a culinary journey, offering a range of recipes that cater to diverse tastes and preferences. From the hearty and comforting Sausage and Peppers over Creamy Parmesan Polenta to the lighter and healthier Sausage and Peppers Sheet Pan Dinner, each recipe promises a unique and satisfying experience. So, gather your ingredients, ignite your culinary passion, and embark on a delightful cooking adventure with our collection of tantalizing sausage and peppers recipes.
POLENTA WITH SAUSAGE AND PEPPERS
Steps:
- Bring 6 cups of water to a simmer and add the polenta. Cook over low heat, stirring often, 45 minutes. Stir in the butter, Parmesan and olive oil and keep warm.
- Add the tomatoes, sausage, garlic, peppers, onion and crushed red pepper to a large cast-iron pot and simmer, 30 minutes. Serve sauce over polenta, topped with some ricotta and basil.
SAUSAGE-AND-PEPPER RAGU OVER POLENTA
Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. Serve this quick, easy dinner over creamy polenta topped with Parmesan and fresh parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high; melt 2 tablespoons butter. Pierce sausages with a fork; add to skillet. Cook until browned in places, 4 to 5 minutes. Transfer to a plate. Meanwhile, cut vegetables into 1/2-inch slices; add to skillet. Season with salt and pepper; cook, stirring, until browned in places, 4 to 5 minutes. Stir in tomato paste; cook 1 minute. Return sausages to skillet with 3/4 cup broth; bring to a boil. Cover, reduce heat, and simmer 4 to 5 minutes. Uncover; simmer until slightly thickened, 1 to 2 minutes more.
- In a saucepan, combine polenta, 2 cups broth, and 1 cup water; bring to a boil. Reduce heat to medium; cook, stirring constantly, until thick and smooth, 1 to 2 minutes. Remove from heat. Stir in 2 tablespoons butter and cheese; season with salt and pepper. Serve, with ragu, parsley, and more cheese and pepper.
ONE-SKILLET SAUSAGE AND POLENTA PARMESAN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the polenta and fry until golden, about 3 minutes per side. Transfer to a plate.
- Add the sausage to the skillet and cook, stirring and breaking it up with a wooden spoon, until just browned, about 3 minutes. Add the mushrooms and cook, stirring occasionally, until they soften, about 3 minutes. Add the garlic and cook 1 minute. Stir in the tomatoes, 1 teaspoon salt and 1/2 teaspoon pepper and bring to a boil. Reduce the heat to medium low and simmer until slightly thickened, about 5 minutes. Stir in the parsley.
- Arrange the polenta rounds in the skillet on top of the sauce. Place the mozzarella slices over the polenta and sprinkle with the parmesan. Broil until the cheese is browned and bubbling, about 3 minutes. Top with more parsley and pepper to taste.
Nutrition Facts : Calories 629, Fat 40 grams, SaturatedFat 17 grams, Cholesterol 90 milligrams, Sodium 2,290 milligrams, Carbohydrate 39 grams, Fiber 5 grams, Protein 26 grams
CREAMY POLENTA WITH PARMESAN AND SAUSAGE
Polenta is such a natural base for so many savory foods - more flavorful than either pasta or mashed potatoes, but somehow just as forgiving - that it's hard to pick a favorite topping. Having said that, I know what mine is: sausage. The fatty succulence of a banger combined with the lean graininess of the cornmeal is somehow perfect.
Provided by Mark Bittman
Categories dinner, easy, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put oil in a large skillet over medium-high heat. When oil is hot, add sausages and cook, turning occasionally, until well browned on all sides and cooked through, about 20 minutes. Set aside.
- Meanwhile, put cornmeal in a medium saucepan along with 1 cup water and whisk well to make a slurry; continue whisking mixture to eliminate any lumps. Put pan over medium-high heat, sprinkle with salt and bring to a boil. Reduce heat to medium and continue to cook, whisking frequently and adding water as needed to keep mixture loose and free of lumps, between 3 and 4 more cups. If mixture becomes too thick, simply add a bit more water; consistency should be similar to sour cream's.
- Polenta will be done in 15 to 30 minutes, depending on grind. Add cheese and butter. Taste and add salt, if necessary, and lots of pepper; serve topped with sausages.
Nutrition Facts : @context http, Calories 731, UnsaturatedFat 30 grams, Carbohydrate 33 grams, Fat 54 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 21 grams, Sodium 1121 milligrams, Sugar 1 gram, TransFat 0 grams
CREAMY SLOW-COOKER POLENTA WITH SAUSAGES
The key to creamy polenta is a relatively high ratio of liquid to dried polenta: about five to one, instead of the more standard four to one. But the more liquid you use, the longer it will take the polenta to absorb it. That's why the best polenta is made in a slow cooker, where the dried corn can gently hydrate all day, with no stirring or worrying about clumps or molten splatters. In this recipe, the polenta is cooked with marinara (which is part of the liquid) and roasted red peppers. Then it's topped with quick-roasted sausages and sizzled capers and pepperoncini. If you are feeding spice-adverse kids, leave off the pepperoncini.
Provided by Sarah DiGregorio
Categories sausages, vegetables, main course
Time 6h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Whisk together the polenta, roasted red peppers, marinara, garlic, olive oil, oregano, garlic powder and 1 teaspoon salt in a 6- to 8-quart slow cooker. Whisk in 5 1/2 cups of water. Cook on low for 6 hours. (The polenta will keep very well on warm.)
- About 10 or 15 minutes before you want to eat, heat the oven to 450 degrees. Lightly coat an oven-safe skillet with olive oil, and roast the sausages in the skillet in the oven until sizzling and browned, about 10 minutes. Remove the skillet and put it over medium-high heat on the stovetop. Add a little more oil if the pan is relatively dry. Add the capers and pepperoncini to the hot skillet with the sausages, and let the capers pop, 1 or 2 minutes. Turn off the heat.
- Stir the Parmesan into the polenta. The polenta will continue to firm up as it cools; stir in a few tablespoons of water if you would like it to be looser. Serve the polenta in shallow bowls topped with sausages, capers and pepperoncini. Pass more Parmesan at the table.
Tips:
- Choose high-quality sausage: Opt for a flavorful sausage, such as Italian sausage, breakfast sausage, or chorizo, to ensure a rich and satisfying dish.
- Slice the sausage thinly: This will help it cook evenly and quickly.
- Use a variety of peppers: Different types of peppers, such as bell peppers, poblano peppers, and Anaheim peppers, will add a range of flavors and colors to the dish.
- Roast the peppers before slicing: Roasting the peppers will enhance their flavor and make them easier to digest.
- Cook the sausage and peppers in a single pan: This will save time and effort, and it will help the flavors meld together.
- Make the polenta creamy and cheesy: Use a combination of milk, cream, and Parmesan cheese to create a rich and flavorful polenta.
- Serve the sausage and peppers over the polenta: This will make a hearty and satisfying meal that is perfect for a weeknight dinner or a special occasion.
Conclusion:
Sausage and peppers over creamy parmesan polenta is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flavorful sausage, roasted peppers, and creamy polenta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal that is packed with flavor, give sausage and peppers over creamy parmesan polenta a try.
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