Best 2 Sausage And Pepper Subs Recipes
Indulge in the tantalizing flavors of our delectable sausage and pepper subs, a culinary masterpiece that combines the savory taste of grilled sausages, the vibrant sweetness of bell peppers, and the tangy zest of marinara sauce, all nestled in a warm and fluffy sub roll. This recipe collection offers three variations of this classic dish to cater to diverse preferences and dietary needs: a traditional sausage and pepper sub, a vegetarian sausage and pepper sub, and a gluten-free sausage and pepper sub. Each recipe is meticulously crafted to ensure an explosion of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AND PEPPER SUBS
Had this at a friend's house--boy was it good--I ate 2 sandwiches! It is an easy quick fix for busy nights.
Provided by Shawn C
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place margarine in nonstick frying pan and heat to medium high.
- Sauté onion and bell pepper in margarine until cooked through and almost caramelized.
- Remove peppers and onions with slotted spoon; set aside and pour any remaining margarine out of pan.
- Add sausage to the pan and season with Lawry's and pepper.
- Cook over med-high heat until throughly cooked (no pink).
- Return pepper/onion mixture and cook for 2 minutes.
- Add hot sauce; stir and cook 1 minute more.
- Slice open and toast (if desired) sub rolls.
- Fill sub rolls with sausage and veggies.
- Add condiments if desired.
- Serve immediately.
CROCK POT SAUSAGE, ONIONS AND PEPPER SUBS
I love sausage subs. Being I work until late I started making them in a crockpot. That way they were ready when I got home. This is my recipe.
Provided by Stormy Stewart
Time 8h10m
Number Of Ingredients 9
Steps:
- 1. Cut and slice peppers and onion. In a Crock pot add all the ingredience stiring to coat all.
- 2. Cook 6-8 hours on low. Serve in hoagie rolls. Add cheese if desired.
Tips:
- For the Best Flavor, Use a Variety of Sausages: Combine different types of sausages, such as Italian sausage, sweet sausage, and spicy sausage, to create a complex and flavorful filling.
- Slice the Sausages Thinly: This will help them cook evenly and quickly.
- Sauté the Sausages and Peppers Until They Are Slightly Caramelized: This will enhance their flavor and give them a nice texture.
- Use a Hoagie Roll That Is Sturdy Enough to Hold the Filling: A soft, fluffy roll will get soggy quickly.
- Load Up the Subs with Plenty of Filling: Don't be shy! The more filling, the better.
- Top the Subs with Your Favorite Toppings: Classic options include melted cheese, grilled onions, and peppers.
Conclusion:
Sausage and pepper subs are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to satisfy your cravings. So next time you're looking for a hearty and flavorful meal, give these sausage and pepper subs a try!
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