Best 2 Sausage And Pepper Stew Recipes
Indulge in a hearty and flavorful Sausage and Pepper Stew, a delectable dish that combines the savory richness of sausage with the vibrant flavors of bell peppers and a medley of herbs and spices. This comforting stew is a perfect meal for chilly evenings, offering a symphony of textures and a delightful balance of sweet and savory notes.
In this article, we present a collection of Sausage and Pepper Stew recipes, each with its own unique twist. From the classic Italian-inspired version featuring sweet Italian sausage and a vibrant tomato-based sauce to a hearty American rendition with smoky kielbasa and tender potatoes, these recipes are sure to satisfy every palate.
One recipe introduces a tantalizing twist with the addition of sweet and spicy chipotle peppers, while another incorporates the bold flavors of Cajun spices. For those who prefer a vegetarian option, a meatless version made with plant-based sausage and an array of vegetables offers a satisfying and flavorful alternative.
Whether you're a seasoned cook looking for a new take on a classic dish or a beginner seeking a simple yet delicious meal, this collection of Sausage and Pepper Stew recipes has something for everyone. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that's sure to warm your soul and leave you craving more.
HUNGARIAN LECSO - PEPPER, SAUSAGE AND TOMATO STEW
Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Served as a side dish with any breaded meat; veal or pork is a perfect match. Excellent with scrambled eggs for breakfast! Many people refer to this is the Hungarian Ratatouille.
Provided by Chef Czegeny
Categories Peppers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- METHOD: In a heavy, straight-sided sauté pan or a casserole (like a Dutch Oven), melt three generous tablespoons of delicious lard.
- Prepare all peppers, core, devein and cut into 4-6 long narrow wedges.
- Cut onions into ½ moon slices. Place onions and peppers into the lard on high heat. Stir-fry until it becomes like a stew, cooked, but still firm; only about 6-8 minutes - no longer, you want the integrity of the peppers to remain in tact and the bright colours to stay. Then, add all seasonings, stewed tomatoes and paste.
- Adding the Hungarian Sausage: Take 1 pair of Hungarian Kolbász (Sausage) and slice it on the "diagonal" - the visual effect is important. You can add the slices right into the pepper stew and let it stew together if it's not too dry. Other sausage variations like Debrecen are ideal, but the drier ones, like the Gyulai sausage are exceptionally delicious. Note: if the sausage is too dry - stew beforehand in ½ cup water in a shallow saucepan for 10-15 minutes before adding it to the peppers. (Add both stewing liquid and sausage to the peppers).
- Let simmer until all flavours are melded; about 4-6 minutes. Warning - when you are stirring, use a wooden slotted spoon so as not to break up the peppers - you are not going for baby food!
- Serving Suggestions: Serve with fluffy white jasmine rice and/or fresh Hungarian white bread. You can jazz it up or play it down. However you use, it you will find it to be very complimentary with a variety of your favourite dishes.
SAUSAGE-AND-PEPPER STEW
This stew of peppers, onions, tomatoes, and hot Italian sausage makes a colorful, piquant accompaniment to Sea Scallops with Sherry and Saffron Couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Remove casings from sausage; crumble into 1-inch pieces. Heat a large saute pan over medium heat. Add the sausage; cook, stirring often, until browned and cooked through, about 8 minutes. Remove the sausage from the saute pan with a slotted spoon; set aside.
- Pour off all but 1 tablespoon of fat from the pan. Return to medium heat; add the onion. Saute the onion until it is just beginning to brown and soften, about 5 minutes. Add the peppers; continue to cook for 10 minutes more.
- Add salt and pepper. Add tomatoes; bring to a boil, and then lower to a simmer until vegetables are tender and the sauce has reduced and thickened slightly, about 12 minutes more.
- Return sausage to pan; cook just enough to heat through. Stir in parsley; adjust seasoning with salt and pepper.
Tips:
- Choose the right sausage: For the best flavor, use a flavorful sausage like Italian sausage or chorizo. If you want a milder flavor, you can use breakfast sausage or turkey sausage.
- Slice the sausage thinly: This will help it cook evenly and prevent it from clumping together.
- Sauté the sausage before adding the other ingredients: This will help it brown and develop flavor.
- Use a variety of peppers: This will give your stew a more complex flavor. Good choices include bell peppers, poblano peppers, and jalapeño peppers.
- Add some heat: If you like spicy food, add some chili peppers or cayenne pepper to the stew.
- Simmer the stew for at least 30 minutes: This will help the flavors to meld and develop.
- Serve the stew over rice, pasta, or mashed potatoes: This will make a hearty and satisfying meal.
Conclusion:
Sausage and pepper stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying stew that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
