Best 2 Sausage And Pepper Skewers Recipes

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**Savory Skewers Delight: A Culinary Journey of Sausage, Peppers, and More**

Embark on a delightful culinary adventure with our collection of tantalizing sausage and pepper skewers recipes. These skewers are a symphony of flavors and textures, featuring juicy sausages, colorful peppers, and an array of tantalizing marinades and seasonings. Whether you prefer classic combinations or crave something more exotic, our recipes offer a diverse selection to satisfy every palate. From succulent grilled skewers to oven-roasted delights, these recipes provide step-by-step instructions and helpful tips to ensure perfect results. Prepare to savor the smoky, savory goodness of sausage and peppers, complemented by the vibrant flavors of bell peppers, onions, and aromatic herbs. Get ready to impress your friends and family with these delectable skewers that are perfect for parties, picnics, or a weeknight dinner with a twist.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE-AND-PEPPER SKEWERS



Sausage-and-Pepper Skewers image

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

1 cup couscous
2 bell peppers (red and yellow), cut into chunks
1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces
1 large red onion, cut into chunks
1 cup cherry tomatoes
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 cup fresh parsley
1/4 cup fresh cilantro
4 scallions, roughly chopped
1 tablespoon white wine vinegar

Steps:

  • Soak eight 8-inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high. Prepare the couscous as the label directs.
  • Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1 tablespoon olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6 to 7 minutes.
  • Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tablespoons olive oil, the vinegar and 2 tablespoons water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6 to 7 more minutes.
  • Toss the couscous with half of the remaining pesto and season with salt and pepper. Serve with the skewers and the remaining pesto, for dipping.
  • Photography by Antonis Achilleos

SAUSAGE AND PEPPER SKEWERS



SAUSAGE AND PEPPER SKEWERS image

Categories     Chicken     Quick & Easy     Healthy

Yield 4 People

Number Of Ingredients 11

1 cup couscous
2 bell peppers (red and yellow), cut into chunks
1 (12 oz) package chicken sausage (preferably garlic flavored), cut into 1-inch pieces
1 large red onion, cut into chunks
1 cup cherry tomatoes
3 tbls extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 cup fresh parsley
1/4 cup fresh cilantro
4 scallions, roughly chopped
1 tbls white wine vinegar

Steps:

  • Soak eight 8 inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high. Prepare the couscous as label directs. Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1tbls olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6-7 minutes. Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tbls olive oil, the vinegar and 2 tbls water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6-7 more minutes. Toss the couscous with half of the remaining pesto and season with salt and pepper. Serve with the skewers and the remaining pesto, for dipping.

Tips:

  • Choose high-quality ingredients: Use fresh, flavorful sausages and bell peppers for the best results.
  • Marinate the sausages: Marinating the sausages in a flavorful mixture of olive oil, herbs, and spices will add extra flavor and moisture.
  • Cook the sausages thoroughly: Make sure the sausages are cooked through before serving to ensure they are safe to eat.
  • Use a variety of bell peppers: Using a variety of bell peppers, such as red, yellow, and green, will add color and flavor to the skewers.
  • Skewer the ingredients tightly: Skewer the sausages and bell peppers tightly so they don't fall off the skewers when cooking.
  • Cook the skewers over medium heat: Cooking the skewers over medium heat will help prevent them from burning.
  • Serve the skewers with your favorite dipping sauce: Serve the skewers with your favorite dipping sauce, such as marinara sauce, barbecue sauce, or ranch dressing.

Conclusion:

Sausage and pepper skewers are a quick and easy meal that is perfect for a weeknight dinner or a weekend barbecue. They are also a great way to use up leftover sausages and bell peppers. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give sausage and pepper skewers a try!

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